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Craig Cook Jobs (NOW HIRING)

Craig's - Nashville

Line Cook

Nashville, TN · On-site

$22 - $28/hr

About Craig's Craig's is a modern American restaurant rooted in old-school hospitality, iconic ... Position Summary The Line Cook at Craig's Nashville is responsible for executing dishes with ...

Craig's - Nashville

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

About Craig's Craig's is a modern American restaurant rooted in old-school hospitality, iconic ... We cook with care, consistency, and purpose behind every dish. * We respect the craft by staying ...

Craig's - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

... Chef at Craig's Nashville is a senior culinary leader responsible for managing dinner service ... Supervise and coach line cooks, ensuring excellence in execution, plating, and consistency

Culver's

Cook

Terre Haute, IN

$15/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first ...

Culver's

Cook

Tucson, AZ · On-site

$15.45/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first ...

Culver's

Cook

Terre Haute, IN · On-site

$15/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first ...

Culver's

Cook

Jefferson City, MO · On-site

$12.50 - $15/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first ...

Culver's

Cook

Tucson, AZ

$15.45/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first ...

Culver's

Cook

O Fallon, MO · On-site

$13 - $17/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first ...

Culver's

Cook/closer

Tucson, AZ · On-site

$15.45/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Must be able to work past 10pm In 1984, Craig and Lea Culver, along with Craig's parents George and ...

Culver's

Cook/closer

Tucson, AZ · On-site

$15.45/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Must be able to work past 10pm In 1984, Craig and Lea Culver, along with Craig's parents George and ...

Culver's

Culver's Cook, Full-Time

Owensboro, KY · On-site

$14/hr

Culver's Kitchen Team Member Join the Blue Crew and cook up some fun, along with delicious ... In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first ...

Culver's

Culver's Cook, Full-Time

Owensboro, KY · On-site

$14/hr

Culver's Kitchen Team Member Join the Blue Crew and cook up some fun, along with delicious ... In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first ...

Culver's-Wisconsin

Porter/Daytime Cook

Jackson, WI · On-site

$18/hr

Main Responsibilities of a Porter/Cook: The porter plays a very important role in preparing the ... In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first ...

Culver's-Wisconsin

Porter/Daytime Cook

Jackson, WI · On-site

$18/hr

Main Responsibilities of a Porter/Cook: Theporterplays a very important role in preparing the ... In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first ...

Craig Hospital

Food Service Associate

Englewood, CO

$18.50 - $26.64/hr

Batch cook grill and fryer items for maximum quality and minimum waste. * Serve patients, staff ... Craig Hospital Benefits: Benefit Eligible Positions: Craig Hospital offers an amazing benefit ...

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Craig Cook information

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How much do craig cook jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for craig cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Craig Cook vs Carpenter?

AspectCraig CookCarpenter
Required CredentialsTypically no formal certification, but some may have safety or trade-specific trainingHigh school diploma or equivalent; apprenticeship or trade school certification often required
Work EnvironmentConstruction sites, residential or commercial projects, outdoor and indoor settingsConstruction sites, residential and commercial buildings, indoor and outdoor
Industry UsageUsed in various industries including construction, renovation, and maintenancePrimarily in construction, remodeling, and building industries

Craig Cook and Carpenters both work in construction-related environments, but Carpenters typically require formal training or apprenticeships. Craig Cook may refer to a specific individual or a less formal role, whereas Carpenters are skilled tradespeople with recognized credentials. Understanding these differences helps clarify job expectations and qualifications in the construction industry.

What does a Craig Cook do?

A Craig Cook typically refers to a professional cook or chef named Craig, though there is no specific job title universally recognized as 'Craig Cook.' If you are referring to a cook by the name Craig Cook, their duties would generally include preparing meals, managing kitchen operations, and ensuring food safety and quality standards are met. Cooks work in various settings such as restaurants, hotels, or catering companies, and their responsibilities can vary based on the establishment and their level of experience. If you meant something else by 'Craig Cook,' please provide more context.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need strong culinary skills, knowledge of food safety, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale (POS) software is often required. Attention to detail, time management, and teamwork are vital soft skills for this fast-paced role. These abilities ensure high-quality food preparation, efficient kitchen operations, and excellent customer satisfaction.

What are some common challenges Craig Cooks face when managing a busy kitchen during peak hours?

Craig Cooks often encounter the challenge of maintaining speed and quality during high-demand periods, such as lunch and dinner rushes. Balancing multiple orders, coordinating with kitchen staff, and ensuring that food is prepared safely and consistently requires strong organizational skills and the ability to work under pressure. Effective communication with front-of-house staff is also vital to ensure timely service and customer satisfaction. Overcoming these challenges helps Cooks develop resilience and paves the way for advancement into more senior kitchen roles.
Infographic showing various Craig Cook job openings in the United States as of May 2026, with employment types broken down into 99% Full Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook

Craig's - Nashville

Nashville, TN • On-site

$22 - $28/hr

Other

Posted 17 days ago

Job description

About Craig’s Craig’s is a modern American restaurant rooted in old-school hospitality, iconic status, and West Hollywood charm. Known for its elevated comfort food, A-list clientele, and impeccable service, Craig’s has earned a devoted following and significant press acclaim. Craig’s Nashville marks the brand’s first expansion, bringing our celebrated experience to Music City with precision, warmth, and integrity. Position Summary

The Line Cook at Craig’s Nashville is responsible for executing dishes with precision, consistency, and care. This role requires deep focus, clean technique, and a commitment to excellence in every plate. Line cooks at Craig’s operate in a fast-paced, high-volume kitchen that values professionalism, preparation, and teamwork above all else.

Key Responsibilities
  • Prepare and execute menu items according to Craig’s recipes and plating standards.
  • Work assigned stations (grill, sauté, fry, garde manger, etc.) efficiently and with discipline.
  • Maintain strict sanitation, food safety, and cleanliness standards throughout each shift.
  • Participate in daily prep, line setup, and breakdown with attention to detail.
  • Communicate clearly with team members and chefs to ensure service runs smoothly.
  • Stay calm under pressure and execute orders with accuracy and urgency during peak service.
Qualifications & Experience
  • 2+ years experience in a professional kitchen, preferably high-volume or fine dining.
  • Strong knife skills, culinary technique, and sense of urgency.
  • Able to follow direction and work independently within a disciplined brigade-style team.
  • Reliable, punctual, and focused on consistent execution.
  • Passion for hospitality, craft, and excellence in food preparation.
Work Environment & Physical Requirements
  • Must be able to stand for extended periods and work in a hot, fast-paced kitchen environment.
  • Ability to lift and carry up to 50 lbs.
  • Evenings, weekends, and holidays required.
  • Fast-paced, close-quarters team environment demanding stamina, coordination, and focus.
Craig’s Standards
  • We cook with care, consistency, and purpose behind every dish.
  • We respect the craft by staying clean, focused, and precise under pressure.
  • We support each other through communication, teamwork, and shared accountability.
  • We believe prep is the foundation of excellence — we don’t shortcut quality.
  • We uphold Craig’s legacy by protecting every plate that leaves our kitchen.
More detail about Craig's - Nashville part of Craig's, please visit https://culinaryagents.com/entities/1025645-Craig%2527s---Nashville