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Crab Worker Jobs (NOW HIRING)

Fiery Crab

Fryer Cook/Line Cook

Harvey, LA · On-site

$14 - $18/hr

... Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working ...

Fiery Crab

Fryer Cook/Line Cook

Metairie, LA · On-site

$14 - $18/hr

... Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA

$15 - $20/hr

... Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working ...

Fiery Crab

Fryer Cook/Line Cook

Metairie, LA · On-site

$14 - $18/hr

... Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA

$15 - $20/hr

... Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working ...

Fiery Crab

Fryer Cook/Line Cook

Metairie, LA · On-site

$14 - $18/hr

... Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working ...

Fiery Crab

Fryer Cook/Line Cook

Beaumont, TX · On-site

$14 - $18/hr

... Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working ...

Fiery Crab

Fryer Cook/Line Cook

Beaumont, TX · On-site

$14 - $18/hr

... Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working ...

Fiery Crab

Fryer Cook/Line Cook

Beaumont, TX · On-site

$14 - $18/hr

... Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working ...

Washington Crab - Restaurant #1

Cashier

Washington, NC · On-site

$9/hr

... working in a fast-paced environment. * Reliable and punctual with a strong work ethic. * No prior experience is required--just bring your enthusiasm and willingness to learn! Why Join Washington Crab ...

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The Boiling Crab

Front of the House Staff

Brea, CA · On-site

$16.90 - $17/hr

They labored in their boats year-round, catching oysters, crab and shrimp for the seafood industry ... Hosts may be working on the patio and will be exposed to varying weather conditions. The Host may ...

The Boiling Crab

Front of the House Staff

Dallas, TX · On-site

$2.13 - $7.25/hr

They labored in their boats year-round, catching oysters, crab and shrimp for the seafood industry ... Hosts may be working on the patio and will be exposed to varying weather conditions. The Host may ...

The Boiling Crab

Front of the House Staff

Torrance, CA · On-site

$17.87/hr

They labored in their boats year-round, catching oysters, crab and shrimp for the seafood industry ... Hosts may be working on the patio and will be exposed to varying weather conditions. The Host may ...

The Boiling Crab

Front of the House Staff

Brea, CA · On-site

$16.90 - $17/hr

They labored in their boats year-round, catching oysters, crab and shrimp for the seafood industry ... Hosts may be working on the patio and will be exposed to varying weather conditions. The Host may ...

The Boiling Crab

Front of the House Staff

Burbank, CA · On-site

$17.87/hr

They labored in their boats year-round, catching oysters, crab and shrimp for the seafood industry ... Hosts may be working on the patio and will be exposed to varying weather conditions. The Host may ...

The Twisted Crab - Chesterfield

Bartender

Richmond, VA

$5 - $8/hr

Why You'll Love Working With Us: At The Twisted Crab - Chesterfield, we believe in creating a supportive and enjoyable workplace where our team members can shine. While we don't offer additional ...

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Infographic showing various Crab Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 69% Physical, 2% Hybrid, and 29% Remote job distribution.

Fryer Cook/Line Cook

Harvey, LA • On-site

Fiery Crab
Food Services and Drinking Places
Learn more about Fiery Crabexternal

$14 - $18/hr

Full-time

Re-posted 27 days ago

Job description

Position Summary

The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.


Key ResponsibilitiesCooking & Food Preparation
  • Operate deep fryers, grills, saute stations, and other cooking equipment safely and efficiently.
  • Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
  • Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ingredients.
  • Maintain correct cook times, temperatures, and product rotation.
  • Ensure accuracy and consistency with every plate before passing to expo.
Safety, Cleanliness & Sanitation
  • Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
  • Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
  • Filter and change fryer oil as needed and maintain proper equipment functionality.
  • Label, date, store, and rotate ingredients using the FIFO method.
  • Prevent cross-contamination with proper utensil, glove, and station management.
Operational Efficiency
  • Maintain expected ticket times while managing multiple orders during rush periods.
  • Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
  • Maintain par levels and assist with restocking and prep work.
  • Report low inventory, equipment issues, or safety hazards immediately.
Teamwork & Communication
  • Work respectfully and collaboratively with the entire kitchen and FOH team.
  • Follow direction from managers and chefs to ensure consistency and efficiency.
  • Assist other stations (prep, dish, grill, etc.) when business needs require.
Qualifications
  • Prior fryer or line-cook experience preferred but not required-training provided.
  • Ability to work in a fast-paced, high-volume kitchen environment.
  • Knowledge of food safety, sanitation, and basic cooking techniques.
  • Strong communication skills and positive teamwork attitude.
  • Ability to lift up to 40 lbs and stand for extended periods.
Work Environment
  • Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
  • Frequent lifting, bending, standing, and movement throughout the shift.
Benefits
  • Competitive pay
  • Employee meals
  • Flexible scheduling
  • Career growth within Fiery Crab brand

Apply