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Master Crab Jobs (NOW HIRING)

YOSHINO · NEW YORK

Sushi Cook

New York, NY

$80K - $110K/yr

... breaking down crab, aging fish to Chef Yoshida's exacting standards, etc * Assist in daily ... Formal training in Japan or under a sushi master. * Intermediate to advanced Japanese language ...

LSU AgCenter

Sea Grant Scholar

Grant, NE

$47K - $65K/yr

Master's degree, 20 years experience & experience with the Louisiana crab industry and water quality Additional Special Instructions:Please provide a cover letter, resume, and three (3) professional ...

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How much do master crab jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for master crab in the United States is $58.02, according to ZipRecruiter salary data. Most workers in this role earn between $49.52 and $66.11 per hour, depending on experience, location, and employer.

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Infographic showing various Master Crab job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 8% Part Time, and 2% Contract. Highlights an 71% Physical, 3% Hybrid, and 26% Remote job distribution, with an average salary of $120,688 per year, or $58 per hour.

Prep Cook at Union League Whitebrier

Avalon, NJ • On-site

The Whitebrier
See more jobs at The Whitebrierexternal

$17 - $20/hr

Full-time

Re-posted 17 hours ago

Job description

Job Title: Prep Cook
Department: Culinary
Location: Union League Whitebrier - 260 20th St, Avalon, NJ 08202
Reports to: Executive Chef
Job Summary: To provide ensure quality food and products be used for service, maintain a clean and organized kitchen/stock area, and to assist chef and cooks where needed.
This position is a seasonal role from April to November.
Responsibilities:
• Opens restaurant each morning
• Accepts and signs for deliveries from distributors
• Maintains records of all received shipments
• Label all perishable items and organize to ensure freshness
• Rotate food and perishable items to eliminate loss
• Up keep and clean the facility, including the bathrooms (daily)
• Implement and follow back of house standards
• Stores, restocks, and shelves delivery items as necessary
• Take daily inventory of food, dry goods and paper products
• At the end of the month, master inventory of all products
• Communicate clearly, effectively, and efficiently with chef
• Reports any major or unresolved shipment delays or problems to chef
• Assists in kitchen prep daily, mise en place, etc.
• Practices food safety and sanitation when handling meats, seafood, and other items
• Practices clear and written communication between BOH and FOH staff
Requirements:
• Strong organization skills
• Attention to detail/quality
• Excellent written and verbal communication skills
• Ability to log information and make mathematical computations quickly and accurately
• Understanding of seafood, meats, vegetables, and basic ingredients
• Be able to carefully handle live product (lobster, crab)
• Must be able to lift 25 lbs
• Must stand for long periods of time - bending and lifting required daily
• Note: Back of house experience is a plus, but not required. The above tasks and any additional duties shall be completed to the satisfaction of the Dining Room Manager and Chef

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