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Course Restaurant Jobs in Houston, TX (NOW HIRING)

Potbelly

Restaurant Shift Leader

Conroe, TX · On-site

$11.50 - $14.50/hr

... course. In Illinois certification is required through the Illinois Department of Public Health ... through the National Restaurant Association (ServSafe), National Registry of Food Safety ...

Fatimead Enterprise LLC

Restaurant Shift Leader

Conroe, TX

$11.50 - $14.50/hr

... course. In Illinois certification is required through the Illinois Department of Public Health ... through the National Restaurant Association (ServSafe), National Registry of Food Safety ...

Whataburger

Restaurant Manager - Unit 929

Humble, TX

... restaurant with average annual sales of $4M+ and an average team size of more than fifty Family ... courses, and reduced college tuition pathways * Discounted Meals for You and a Guest * Wireless ...

HM Alpha Hotels

Restaurant Server

Houston, TX · On-site

Division JW Marriott Houston Description The Restaurant Server ensures a polished and professional ... Present menus, suggest dinner courses, recommend wines, and answer questions about food preparation.

Trade School

Be Seen First

Hospitality, Restaurant and Management Instructor

Houston, TX · On-site

$45/hr

Review and administer pre- and post-testing in all appropriate courses. * Administer required ... restaurant management, LENOTRE ® sommelier, or advanced artistic skills of pastry décor

New

El Toro Mexican Restaurant

Busser

Baytown, TX · On-site

Remove used tableware between courses; clear and reset tables after guests leave. Duties ... No previous restaurant experience required. * Have working knowledge of the predominant language(s ...

El Toro Mexican Restaurant

Busser

La Porte, TX · On-site

Remove used tableware between courses; clear and reset tables after guests leave. Duties ... No previous restaurant experience required. * Have working knowledge of the predominant language(s ...

El Toro Mexican Restaurant

Busser

Baytown, TX · On-site

Remove used tableware between courses; clear and reset tables after guests leave. Duties ... No previous restaurant experience required. * Have working knowledge of the predominant language(s ...

Whataburger

Restaurant Shift Leader - Unit 1143

Spring, TX · On-site

$12 - $15.25/hr

You'll partner hand-in-hand with your Restaurant Manager team as you sharpen leadership skills ... level courses, and reduced-tuition degree pathways. * Discounted Meals for You and a Guest

Whataburger

Restaurant Shift Leader - Unit 513

La Porte, TX · On-site

$12.75 - $16/hr

You'll partner handinhand with your Restaurant Manager team as you sharpen leadership skills, build ... courses, and reducedtuition degree pathways. * Discounted Meals for You and a Guest * Wireless ...

Whataburger

Restaurant Shift Leader - Unit 377

Baytown, TX

$12.25 - $15.50/hr

You'll partner handinhand with your Restaurant Manager team as you sharpen leadership skills, build ... courses, and reducedtuition degree pathways. * Discounted Meals for You and a Guest * Wireless ...

Whataburger

Restaurant Shift Leader - Unit 120

Houston, TX · On-site

$13 - $16.25/hr

You'll partner hand-in-hand with your Restaurant Manager team as you sharpen leadership skills ... level courses, and reduced-tuition degree pathways. * Discounted Meals for You and a Guest

Whataburger

Restaurant Shift Leader - Unit 1078

Cypress, TX · On-site

$11.75 - $14.75/hr

You'll partner handinhand with your Restaurant Manager team as you sharpen leadership skills, build ... courses, and reducedtuition degree pathways. * Discounted Meals for You and a Guest * Wireless ...

Whataburger

Restaurant Shift Leader - Unit 1002

Katy, TX · On-site

$12.50 - $15.50/hr

You'll partner handinhand with your Restaurant Manager team as you sharpen leadership skills, build ... courses, and reducedtuition degree pathways. * Discounted Meals for You and a Guest * Wireless ...

Whataburger

Restaurant Shift Leader - Unit 1103

Spring, TX · On-site

$12.25 - $15.50/hr

You'll partner handinhand with your Restaurant Manager team as you sharpen leadership skills, build ... courses, and reducedtuition degree pathways. * Discounted Meals for You and a Guest * Wireless ...

Whataburger

Restaurant Shift Leader - Unit 1634

Humble, TX · On-site

$11.75 - $14.75/hr

You'll partner handinhand with your Restaurant Manager team as you sharpen leadership skills, build ... courses, and reducedtuition degree pathways. * Discounted Meals for You and a Guest * Wireless ...

Whataburger

Restaurant Shift Leader - Unit 599

La Marque, TX · On-site

$12.50 - $15.50/hr

You'll partner handinhand with your Restaurant Manager team as you sharpen leadership skills, build ... courses, and reducedtuition degree pathways. * Discounted Meals for You and a Guest * Wireless ...

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Showing results 21-40

All JobsCourse Restaurant JobsCourse Restaurant Jobs in Houston, TX

Course Restaurant information

See Houston, TX salary details

$20.5K

$49K

$70.7K

How much do course restaurant jobs pay per year?

As of Sep 4, 2026, the average yearly pay for course restaurant in Houston, TX is $49,004.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $57,300.00 per year, depending on experience, location, and employer.

What is a course restaurant?

A course restaurant is a dining establishment that serves meals in a series of distinct courses, such as appetizers, main dishes, and desserts, each presented separately and in a specific sequence. This style of dining is often referred to as 'prix fixe' or 'tasting menu,' where guests experience a curated progression of flavors and dishes. Course restaurants focus on elevating the dining experience through careful pacing, presentation, and pairing of courses, often highlighting the chef's creativity. These restaurants are popular for special occasions and fine dining experiences.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety standards is essential. Excellent communication, problem-solving abilities, and customer service orientation help set top managers apart. These skills ensure efficient restaurant operations, satisfied customers, and effective team management in a fast-paced environment.

What are some common challenges faced by servers working in a course restaurant, and how can they overcome them?

Servers in course restaurants often manage multiple tables with guests receiving several courses at precise intervals, which can be challenging when balancing timing and presentation. Coordination with kitchen staff and clear communication are key to ensuring each course is served at the right time and at the proper temperature. Additionally, servers must be knowledgeable about each dish to answer guest questions and accommodate dietary restrictions. Developing strong organizational skills and attention to detail can help servers excel and provide an exceptional dining experience.

What is the difference between Course Restaurant vs Restaurant Manager?

AspectCourse RestaurantRestaurant Manager
Required CredentialsFood safety certifications, culinary trainingManagement certifications, leadership training
Work EnvironmentKitchen, culinary settingsFront-of-house, administrative settings
Employer & Industry UsageRestaurants, catering servicesRestaurants, hospitality industry
Common Search & ComparisonYesNo

Course Restaurant typically refers to culinary roles focused on food preparation and kitchen work, requiring culinary certifications. Restaurant Managers oversee operations, staff, and customer service, often needing management credentials. While both roles are integral to restaurant success, they differ in responsibilities, credentials, and work environment, making the comparison relevant for those exploring careers in the restaurant industry.

What are popular job titles related to Course Restaurant jobs in Houston, TX?

For Course Restaurant jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Course Restaurant jobs in Houston, TX look for?

The top searched job categories for Course Restaurant jobs in Houston, TX are:

What cities near Houston, TX are hiring for Course Restaurant jobs?

Cities near Houston, TX with the most Course Restaurant job openings:

Course Restaurant jobs near you
Infographic showing various Course Restaurant job openings in Houston, TX as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $49,004 per year, or $23.6 per hour.

Restaurant Shift Leader

Potbelly

Conroe, TX • On-site

$11.50 - $14.50/hr

Full-time

Re-posted 19 days ago

Potbelly Sandwich Shop rating

6.2

Company rating: 6.2 out of 10

Based on 90 frontline employees who took The Breakroom Quiz

19th of 107 rated fast food restaurants

Job description

Job Title: Shift Leader
Department/Function: Operations
Location: Field, in Shop
Report to: General Manager/Assistant Manager
Details: Nonexempt
Travel Requirements: Rarely
GENERAL DESCRIPTION
Leads and behaves according to Potbelly Values. Leads a shift by managing and developing associates to execute outstanding product quality and customer service, build sales and control costs for each shift. Follow standard Potbelly operating policies and procedures with essential areas of focus including but not limited to:
FOCUS
People
  • Lead Associates on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training.
  • Know and support appropriate personnel policies, labor laws and safety procedures.
  • Ensure all security procedures are executed (safe procedures, open/close procedures etc.)
  • Transitions into opening/closing duties.

Customers
  • Make customers really happy.
  • Resolve customer complaints/issues.
  • Empowers Associates to make sure all customers leave happy.
  • Execute and support all food safety requirements and practices.

Sales
  • Lead Associates to open, transition, and close shifts without supervision.
  • Manage and organize the line and delegate duties to Associates.
  • Know and uphold standards for product quality.
  • Work the line as needed.
  • Ensure back-of-the-house procedural standards are met.
  • Promote sales on the shift through executing the marketing plan within the four walls.

Profits
  • Control food costs, labor, waste, and cash on the shift.
  • Count drawers and follow proper daily cash handling procedures.

ESSENTIAL PHYSICAL FUNCTIONS
  • Must have the ability/stamina to work a minimum of 40 hours a week.
  • Ability to stand/walk for 8-9 hours per day and sit for 1-2 hours per day.
  • Must be able to exert well-paced and frequent mobility for periods of up to five hours.
  • Must be able to lift up to 10 pounds frequently and up to 50 pounds occasionally.
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
  • Must be able to work in both warm and cool environments, indoors (95%) and outdoors (5%).
  • Must be able to tolerate higher levels of noise from music, customer and employee traffic.
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
  • Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service.

EXPERIENE, EDUCATION AND BEHAVIORS
  • Must represent Potbelly Advantage and Our Values.
  • Minimum of 1 year supervisory experience in a restaurant or retail environment.
  • Minimum educational requirement: High School degree.
  • Must be able to work a minimum of 2 opens and/or closes per week.
  • As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
  • Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities
  • Exceptional customer service skills.
  • Strong communication skills, both written and verbal.
  • Strong organizational skills and the ability to multi-task.
  • Strong interpersonal skills.
  • Ability to train and coach others.
  • Must be able to demonstrate strong leadership skills at all times.
  • Must be a strong team-player.
  • Ability to manage a fast-paced, high-volume shifts while providing excellent customer service.

What Potbelly Sandwich Shop employees say

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