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Country Kitchen Jobs in Augusta, ME (NOW HIRING)

CHRISTYS COUNTRY STORE

Line Cook

Belgrade, ME · On-site

$18 - $25/hr

... our busy country store. In this position, you will be responsible for using high-quality ... Set up the kitchen with necessary tools and equipment * Prepare food and present it in an appealing ...

CHRISTYS COUNTRY STORE

Line Cook

Belgrade, ME · On-site

$18 - $25/hr

... our busy country store. In this position, you will be responsible for using high-quality ... Set up the kitchen with necessary tools and equipment * Prepare food and present it in an appealing ...

CHRISTYS COUNTRY STORE

Line Cook

Belgrade, ME · On-site

$18 - $25/hr

... our busy country store. In this position, you will be responsible for using high-quality ... Set up the kitchen with necessary tools and equipment * Prepare food and present it in an appealing ...

All JobsCountry Kitchen JobsCountry Kitchen Jobs in Augusta, ME

Country Kitchen information

See Augusta, ME salary details

$8

$15

$19

How much do country kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for country kitchen in Augusta, ME is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.44 per hour, depending on experience, location, and employer.

What is a Country Kitchen?

A Country Kitchen typically refers to a restaurant or dining establishment that serves traditional, home-style dishes inspired by rural or Southern American cuisine. These kitchens often focus on comfort foods like fried chicken, biscuits, mashed potatoes, and hearty breakfasts. Some 'Country Kitchen' locations may also refer to a specific restaurant chain known for its welcoming atmosphere and classic American fare. The ambiance often aims to evoke a warm, rustic, and nostalgic feeling, making it popular for families and groups seeking a familiar, comforting meal.

What are the key skills and qualifications needed to thrive as a Country Kitchen cook?

To thrive as a Country Kitchen Cook, you need a solid understanding of food preparation, recipe execution, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and adaptability help cooks excel during busy meal periods and ensure a positive dining experience. These skills ensure efficient operations, consistent food quality, and customer satisfaction in a fast-paced kitchen environment.

What are the typical responsibilities and challenges faced by staff working in a Country Kitchen restaurant environment?

Staff in a Country Kitchen restaurant can expect a dynamic work environment where teamwork and communication are essential. Daily responsibilities often include preparing and serving homestyle meals, maintaining cleanliness, managing customer orders, and ensuring a welcoming atmosphere for guests. A common challenge is balancing high-volume service during peak hours while maintaining quality and efficiency. Team members frequently collaborate with kitchen and front-of-house staff to provide a seamless dining experience, and there are often opportunities for advancement into supervisory or managerial roles for those who demonstrate strong leadership and customer service skills.

What is the difference between Country Kitchen vs Cook?

AspectCountry KitchenCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, cateringRestaurants, hotels, catering
Industry UsageFood service establishments, hospitalityFood preparation in various settings

Both Country Kitchen and Cook roles require culinary skills and food safety certifications. While a Country Kitchen typically refers to a specific restaurant style or brand, a Cook is a general job title for food preparation across various establishments. The main difference lies in the context: Country Kitchen is often a restaurant name or concept, whereas Cook describes a job function. Understanding this helps job seekers identify relevant opportunities in the food service industry.

What are popular job titles related to Country Kitchen jobs in Augusta, ME?

For Country Kitchen jobs in Augusta, ME, the most frequently searched job titles are:

What cities near Augusta, ME are hiring for Country Kitchen jobs?

Cities near Augusta, ME with the most Country Kitchen job openings:

Country Kitchen jobs near you
Infographic showing various Country Kitchen job openings in Augusta, ME as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 10% Part Time, and 11% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $31,729 per year, or $15.3 per hour.

Line Cook

CHRISTYS COUNTRY STORE

Belgrade, ME • On-site

$18 - $25/hr

Full-time

Re-posted 21 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy country store. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • Knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds