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Correctional Cook Jobs in Spokane, WA (NOW HIRING)

Kalispel

Back of House - KGCC Sous Chef

Spokane, WA · On-site

$51K - $69K/yr

Able to teach various types of cooking methods to staff. * Assists Chef in creating specialty ... Coach team members and administer progressive correction action when necessary. * May be required ...

Applebee's

Assistant Manager

Spokane, WA

$50K - $71K/yr

Ensures the immediate response and correction of all verbal guest complaints to self and staff ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

Applebee's

Assistant Manager

Spokane, WA · On-site

$50K - $71K/yr

Ensures the immediate response and correction of all verbal guest complaints to self and staff ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

Applebee's

Assistant Manager

Spokane, WA · On-site

$50K - $71K/yr

Ensures the immediate response and correction of all verbal guest complaints to self and staff ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

Applebee's

Assistant Manager

Spokane, WA

$50K - $71K/yr

Ensures the immediate response and correction of all verbal guest complaints to self and staff ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

All JobsCorrectional Cook JobsCorrectional Cook Jobs in Spokane, WA

Correctional Cook information

See Spokane, WA salary details

$2.6K

$4.7K

$6.4K

How much do correctional cook jobs pay per month?

As of Aug 24, 2026, the average monthly pay for correctional cook in Spokane, WA is $4,651.58, according to ZipRecruiter salary data. Most workers in this role earn between $4,083.33 and $4,933.33 per month, depending on experience, location, and employer.

What is a correctional cook?

Correctional Cooks are culinary professionals who prepare and cook meals for inmates, staff, and visitors in correctional facilities such as prisons or jails. They are responsible for following strict guidelines to ensure food safety, proper nutrition, and security protocols. Correctional Cooks often work as part of a team and may also supervise inmate kitchen workers, manage inventory, and maintain cleanliness in the kitchen. Their role is vital in maintaining daily operations and supporting the well-being of individuals within the facility.

What does a correctional cook do?

As a correctional cook, you prepare and serve meals to inmates in the kitchen of a correctional facility. Your responsibilities include cooking meals using commercial culinary equipment, supervising inmate workers that assist with food preparation, and fulfilling basic cleaning and sanitation duties. You help order, receive, check, and store food supplies, maintain security in the kitchen, enforce disciplinary measures if needed, and help train inmate workers on food service and equipment operation. You are also required to prepare reports and records and submit incident reports as needed.

What are the key skills and qualifications needed to thrive as a correctional cook, and why are they important?

To thrive as a Correctional Cook, you need strong culinary skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with industrial kitchen equipment, large-scale food preparation, and inventory management systems is typically required. Attention to detail, teamwork, and the ability to remain calm and professional in a secure environment are standout soft skills. These competencies ensure safe, efficient meal service while maintaining order and upholding security protocols within correctional facilities.

What are some common challenges faced by correctional cooks, and how can they be managed on the job?

Correctional Cooks often face unique challenges such as preparing meals for large groups while adhering to strict security protocols and dietary guidelines. Managing time effectively is crucial, as meals must be served on schedule and within budget constraints. Additionally, Correctional Cooks work closely with correctional staff and may supervise inmates who assist in the kitchen, requiring strong communication and leadership skills to maintain safety and order. Adapting to limited resources and maintaining food safety standards are essential for success in this environment.

What is the difference between Correctional Cook vs Food Service Worker?

AspectCorrectional CookFood Service Worker
CredentialsFood handler permits, culinary trainingFood handler permits, basic training
Work EnvironmentCorrectional facilities, secure environmentRestaurants, cafeterias, various settings
Employer & IndustryCorrectional institutions, governmentHospitality, healthcare, education

Correctional Cooks and Food Service Workers both prepare food and require food safety certifications. However, Correctional Cooks work specifically within correctional facilities, handling secure environments and specialized protocols, while Food Service Workers operate in diverse settings like restaurants and cafeterias. The roles overlap in skills but differ mainly in environment and employer context.

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Cities near Spokane, WA with the most Correctional Cook job openings:

Correctional Cook jobs near you
Infographic showing various Correctional Cook job openings in Spokane, WA as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,819 per year, or $26.8 per hour.

Cook (Breakfast/Lunch)

Spokane Club Inc

Spokane, WA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description


Summary

A cook / line cook / banquet cook are responsible for the daily preparation of food items in the pantry, fry, sauté, broiler, banquet production kitchen and/or other stations or other areas of the kitchen.

Essential Functions

  • Sets up stations according to Clubs Culinary Team guidelines
  • Must work weekends.
  • Prepares all food items in a timely and sanitary manner
  • Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
  • Restocks all items as needed throughout shift for timely production
  • Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
  • Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef or Line Lead at any time
  • Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
  • Works with all standards of the Club safety guidelines on all operational equipment.
  • Follows the culinary / foodservices workers rules of conduct at the Club

Benefits

Full-time employees and, optionally for additional cost, their families are able to enroll for coverage by medical, dental, vision, and basic life insurance. Employees are able to enroll in our company’s 401k plan after one year.

Full-time employees will also accrue vacation based on hours work to a maximum of ten days per year and six paid holidays throughout the calendar year.

Job Requirements

Qualifications:

  • 18 years or older
  • High school diploma or equivalent
  • Above average understanding of professional cooking and knife handling skills
  • Above average degree and knowledge of safety, sanitation and food handling procedures
  • Previous prep or line cook experience
  • English language and professional communications skills are required
  • Ability to take direction
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities, be self-motivated, and organized
  • Commitment to quality service, and food and beverage knowledge
  • Ability to meet the physical demands listed below
  • Have a valid and updated Health Card at all times
  • Math skills – pass a verbal or written test of cooking weights and measures

Physical Demands:

  • This position will spend 90% of the time standing
  • Occasional environmental exposures to cold, heat, and water
  • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
  • Must be able to speak, read and understand basic cooking directions
  • Must be able to hear with 100% accuracy with correction