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Corporate Beverage Manager Jobs (NOW HIRING)

Under Canvas Inc.

Food & Beverage Manager

Dalton, NH · On-site

$26 - $30/hr

The goals of the Food & Beverage Manager are to maximize sales and revenue, drive guest ... Collaborate with other members of camp management and the corporate team * Prioritize tasks ...

Streamsong

Food & Beverage Manager

Bowling Green, FL

$65K/yr

Plan and manage the Restaurant as appropriate to achieve customer (guest, associate, corporate, and ... Manage the day-to-day operations of Food and Beverage outlets. * Develop, recommend, implement and ...

The Hotel at Avalon

$60 - $80/hr

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise ...

Under Canvas Inc.

Food & Beverage Manager

Martin, SD · On-site

$57K/yr

The goals of the Food & Beverage Manager are to maximize sales and revenue, drive guest ... Collaborate with other members of camp management and the corporate team * Prioritize tasks ...

Streamsong

Food & Beverage Manager

Bowling Green, FL · On-site

Plan and manage the Restaurant as appropriate to achieve customer (guest, associate, corporate, and ... Manage the day-to-day operations of Food and Beverage outlets. * Develop, recommend, implement and ...

Target Hospitality Corp.

$100 - $125/hr

The Regional Food & Beverage Manager is responsible for overseeing back-of-house culinary ... hospitality, corporate dining, healthcare, higher education, or similar environments.

The Hotel at Avalon

Food & Beverage Manager

Tampa, FL · On-site

$60 - $80/hr

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise ...

Target Hospitality Corp.

WI · On-site

$100 - $125/hr

The Regional Food & Beverage Manager is responsible for overseeing back-of-house culinary ... hospitality, corporate dining, healthcare, higher education, or similar environments.

Heihotels

Food & Beverage Manager

Tampa, FL

No Overview Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate ...

Hei Hotels Inc.

Food & Beverage Manager

Monticello, NY · On-site

$60 - $80/hr

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more ...

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Corporate Beverage Manager information

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$51K

$81.7K

$118K

How much do corporate beverage manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for corporate beverage manager in the United States is $81,709.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,000.00 and $92,500.00 per year, depending on experience, location, and employer.

What is a corporate beverage manager?

A Corporate Beverage Manager is responsible for overseeing the beverage programs across multiple locations or within a large organization, such as a hotel chain, restaurant group, or hospitality company. Their duties include developing beverage menus, sourcing suppliers, managing budgets, ensuring quality standards, and training staff on beverage service. They also analyze sales data, stay updated on industry trends, and ensure compliance with regulations. This role requires strong leadership, deep knowledge of beverages (such as wine, spirits, and non-alcoholic drinks), and excellent organizational skills.

How does a corporate beverage manager typically collaborate with other departments within a hospitality group?

A Corporate Beverage Manager works closely with various departments such as culinary, marketing, procurement, and operations to ensure that beverage programs align with the overall brand strategy. They often collaborate with chefs to create food and beverage pairings, coordinate with marketing to promote new drink offerings, and work with procurement to secure the best pricing and quality from suppliers. Effective communication and teamwork are key, as the manager must balance budget considerations, customer preferences, and operational logistics across multiple properties.

What are the key skills and qualifications needed to thrive as a corporate beverage manager, and why are they important?

To thrive as a Corporate Beverage Manager, you need expertise in beverage program management, supplier negotiations, and a deep understanding of industry trends, often supported by hospitality or business degrees. Familiarity with inventory management systems, point-of-sale (POS) software, and relevant certifications like ServSafe Alcohol or Court of Master Sommeliers is typically expected. Strong leadership, communication, and organizational skills help drive team performance and customer satisfaction. These skills ensure efficient beverage operations, cost control, and a competitive edge in the hospitality industry.

What is the difference between Corporate Beverage Manager vs Beverage Supervisor?

AspectCorporate Beverage ManagerBeverage Supervisor
CredentialsBachelor’s degree in hospitality, business, or related field; certifications in beverage managementHigh school diploma or equivalent; experience in beverage service
Work EnvironmentCorporate offices, large hospitality chains, or beverage companiesHotels, restaurants, bars, or hospitality venues
Employer & IndustryCorporate beverage companies, hospitality chains, or large-scale venuesHotels, restaurants, bars, and hospitality establishments
Job FocusStrategic planning, procurement, brand management, and overseeing multiple locationsSupervising daily beverage service, staff management, and ensuring quality standards

The Corporate Beverage Manager typically handles strategic and administrative tasks across multiple locations or brands, requiring higher-level credentials. In contrast, a Beverage Supervisor focuses on daily operations and staff supervision within a specific venue. Both roles are essential in the beverage industry but differ in scope and responsibilities.

What cities are hiring for Corporate Beverage Manager jobs?

Cities with the most Corporate Beverage Manager job openings:

What are the most commonly searched types of Corporate Beverage jobs?

The most popular types of Corporate Beverage jobs are:

What states have the most Corporate Beverage Manager jobs?

States with the most job openings for Corporate Beverage Manager jobs include:

What are popular job titles related to Corporate Beverage Manager jobs?

For Corporate Beverage Manager jobs, the most frequently searched job titles are:

Food & Beverage Manager

Moravia, IA • On-site

Stoney Creek Hospitality Corporation
Traveler Accommodation • 501 - 1,000 employees
Learn more about Stoney Creek Hospitality Corporationexternal

$55K - $65K/yr

Full-time

Posted 21 days ago

Key responsibilities

  • Oversee daily food and beverage operations, including inventory management, procurement, and vendor relations.

  • Develop and implement operational policies, procedures, and standards to ensure high service quality and regulatory compliance.

  • Recruit, train, and supervise staff to promote a positive work environment and professional development.

Job description

About Company:

Embergrove Hospitality is an independent, nimble, and gritty hospitality management company that proudly oversees 12 distinctive hotel locations, along with several bars and restaurants across the Midwest. Rooted in genuine, from-the-heart hospitality, the Embergrove team blends ingenuity, transparency, and hard work to deliver memorable guest experiences and strong business results.

With deep Midwestern roots and a hands-on approach, Embergrove manages every property with an entrepreneurial spirit—combining creative strategy, disciplined revenue management, and in-house marketing expertise. From boutique hotels to full-service properties, each location reflects Embergrove’s belief that exceptional hospitality starts with authentic people, thoughtful service, and relentless dedication to excellence.

About the Role:

The Food & Beverage Manager plays a pivotal role in overseeing all aspects of food and beverage operations within the organization, ensuring exceptional quality, service, and profitability. This position is responsible for developing and implementing strategic plans that align with company goals while maintaining compliance with health and safety regulations. The manager leads and motivates a diverse team, fostering a collaborative environment that promotes continuous improvement and customer satisfaction. They manage budgets, control costs, and analyze financial reports to optimize operational efficiency and revenue growth. Ultimately, the Food & Beverage Manager ensures that guests receive an outstanding dining experience that enhances the company’s reputation and drives business success.

Minimum Qualifications:

  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
  • Minimum of 5 years of experience in food and beverage management or a similar leadership role.
  • Strong knowledge of food safety standards, health regulations, and industry best practices.
  • Proven ability to manage budgets, analyze financial data, and drive profitability.
  • Excellent leadership, communication, and interpersonal skills.

Preferred Qualifications:

  • Certification in Food Safety or ServSafe Manager Certification.
  • Experience with inventory management software and point-of-sale (POS) systems.
  • Background in managing food and beverage operations within a corporate or multi-unit environment.
  • Advanced degree or specialized training in hospitality or business management.
  • Demonstrated success in developing and implementing marketing strategies for food and beverage services.

Responsibilities:

  • Oversee daily food and beverage operations, including inventory management, procurement, and vendor relations to ensure quality and cost-effectiveness.
  • Develop and implement operational policies, procedures, and standards to maintain high levels of service and compliance with health and safety regulations.
  • Recruit, train, and supervise staff, fostering a positive work environment that encourages professional development and teamwork.
  • Manage budgeting, forecasting, and financial reporting to monitor performance and identify opportunities for revenue growth and cost reduction.
  • Collaborate with marketing and event teams to design and execute promotional activities and special events that enhance customer engagement and sales.

Skills:

The Food & Beverage Manager utilizes strong leadership and communication skills daily to effectively manage and inspire their team, ensuring smooth operations and high employee morale. Analytical skills are essential for interpreting financial reports and making data-driven decisions to optimize profitability and control costs. Knowledge of food safety and health regulations is applied consistently to maintain compliance and uphold quality standards. Proficiency with inventory management and POS systems streamlines ordering, tracking, and reporting processes, enhancing operational efficiency. Additionally, marketing and customer service skills are employed to create engaging promotions and deliver exceptional guest experiences that drive business growth.

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