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Corner Cafe Jobs in California (NOW HIRING)

Wine and Roses

Cafe Barista / Cashier

Lodi, CA · On-site

$22 - $27/hr

Prepare and serve food and/or beverage orders to recipes, in a timely and efficient customer friendly fashion while maintaining Towne Corner Café & Market standards and protocols * Operate a cash ...

Cassidy's Corner Cafe of La Mirada

Be Seen First

Sandwich maker/Barista

La Mirada, CA · On-site

$16.90/hr

We are a bagel cafe. We serve bagels, bagel sandwiches, coffee and espresso drinks. This job includes making sandwiches and a variety of specialty drinks, ringing up guests on the register and ...

Corner Bakery

General Manager

Santa Ana, CA · On-site

... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication ...

Corner Bakery

General Manager

Los Angeles, CA · On-site

... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication ...

Corner Bakery

General Manager

Irvine, CA · On-site

... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication ...

Corner Bakery

General Manager

La Habra, CA · On-site

... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication ...

Corner Bakery

General Manager

Pasadena, CA · On-site

... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication ...

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Corner Cafe information

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$16

How much do corner cafe jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for corner cafe in California is $10.52, according to ZipRecruiter salary data. Most workers in this role earn between $9.04 and $10.67 per hour, depending on experience, location, and employer.

What is a corner cafe worker?

A Corner Cafe worker is someone employed at a neighborhood cafe, often responsible for preparing and serving food and beverages, assisting customers, and maintaining a clean and welcoming environment. Their duties may include taking orders, making coffee, serving baked goods, and handling cash or credit transactions. Corner Cafe workers are known for their friendly customer service and ability to multitask in a fast-paced setting. They play a key role in creating a comfortable atmosphere that encourages customers to return.

What are the typical responsibilities and team dynamics for a barista at Corner Cafe?

Baristas at Corner Cafe are responsible for preparing and serving a variety of coffee beverages, maintaining a clean and welcoming environment, and providing friendly customer service. They often work closely with other team members, such as cashiers, kitchen staff, and shift supervisors, to ensure smooth operations during busy periods. Collaboration and clear communication are key, as team members frequently assist each other during rush hours and coordinate on fulfilling special orders. This role offers opportunities to develop customer service skills and, over time, may lead to advancement into supervisory or management positions.

What are the key skills and qualifications needed to thrive as a café manager, and why are they important?

To thrive as a Café Manager, you need experience in food service operations, staff supervision, and customer service, often supported by a background in hospitality or business management. Familiarity with POS systems, inventory management software, and basic food safety certifications is typically required. Excellent leadership, problem-solving, and communication skills help foster a positive team environment and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, high service standards, and a profitable café business.

What is the difference between Corner Cafe vs Barista?

AspectCorner CafeBarista
CredentialsHigh school diploma or equivalent; some cafes may require food handling permitsHigh school diploma; coffee certifications optional
Work EnvironmentCasual, fast-paced food service settingCoffee shop or cafe environment, often similar to Corner Cafe
Industry UsageFood service, casual diningSpecialty coffee shops, cafes
Common Search/ComparisonCustomer service, food prep, cashieringEspresso making, beverage preparation, customer service

Both Corner Cafe and Barista roles operate in casual dining or coffee shop environments, requiring customer service skills. While Corner Cafe staff may handle a broader range of food service tasks, Baristas focus on coffee and beverage preparation. The credentials and work environment are similar, making them often compared by job seekers in the food and beverage industry.

What are popular job titles related to Corner Cafe jobs in California?

For Corner Cafe jobs in California, the most frequently searched job titles are:

What job categories do people searching Corner Cafe jobs in California look for?

The top searched job categories for Corner Cafe jobs in California are:

Corner Cafe jobs near you
Infographic showing various Corner Cafe job openings in California as of August 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $21,891 per year, or $10.5 per hour.

Cafe Barista / Cashier

Lodi, CA • On-site

Wine and Roses
See more jobs at Wine and Rosesexternal

$22 - $27/hr

Part-time

Retirement

Re-posted 15 days ago

Job description

Job Type
Part-time
Description
Step into the Heart of Lodi's Culinary Scene
Maison Lodi is more than just a café - it's a gathering place where the old-world traditions of French baking meet the relaxed sophistication of California wine country. Under the culinary guidance of acclaimed Chef Charlie Palmer and Appellation's Chief Culinary Director Thomas Bellec, we celebrate Lodi's agricultural bounty with thoughtfully crafted menus, artisan breads, rotisserie-roasted dishes, and local wines - all served in a space that's as welcoming as it is beautiful.
The Cafe Barista / Cashier prepares and serves deli food items, hot and cold beverages, including various types of coffee and tea. The responsibilities include educating customers on our drink and food menu, making recommendations based on their preferences, upselling special items, taking, and making the orders. This is a part time position that requires flexible availability including weekends and holidays.
Job Responsibilities include but not limited to:
  • Take food and beverage orders
  • Prepare and serve food and/or beverage orders to recipes, in a timely and efficient customer friendly fashion while maintaining Towne Corner Café & Market standards and protocols
  • Operate a cash register and receive payment from guests accurately, knowing how to accurately count back change and follows all cash handling policies and procedures
  • Greet all guests with professionalism while maintaining the company's high standard for excellence in hospitality
  • Maintains a calm professional demeanor during peak periods of high volume
  • Address any guest concerns promptly and professionally
  • Anticipate guests' needs
  • Set up and closing responsibilities, to include restocking guest areas and product displays
  • Monitor and communicate replenishment needs to kitchen and/or manager / supervisor
  • Knowledgeable about all products so you may provide our customers with information about them and look for an opportunity to upsell those products
  • Follows company operational policies and procedures including those for safety and security to ensure the safety of all guests and co-workers during each shift
  • Thank guests for coming and encourage their return

Compensation & Benefits:
  • Pay: $16.90 hourly rate plus gratuity averaging $22.00 to $27.00 per hour
  • 401(k) Matching
  • Aflac Supplemental
  • Team Member Discount

GROW WITH US
Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place - All designed to celebrate its destinations' culture, community, and craftsmanship.
Developed by visionary co-founders Charlie Palmer, one of America's best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas.
Appellation Lodi - Wine & Roses Resort and Spa offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin's leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management.
Our resort is located in Lodi, California, a hidden gem in the heart of Northern California's wine country that offers an exceptional quality of life with a welcoming small-town feel. Home to award-winning wineries, a charming downtown, and a close-knit community, Lodi is known for its beautiful weather, abundant outdoor recreation, and relaxed pace of life. The cost of living is significantly more affordable than many major metropolitan areas, at approximately 41% lower than San Francisco, 28% lower than Los Angeles, and 21% lower than Napa. With convenient access to Sacramento, the Bay Area, and Lake Tahoe, Lodi is an ideal destination for professionals and families seeking career growth alongside a balanced, fulfilling lifestyle.
Visit https://www.appellationhotels.com/hotels/california-lodi/ to learn more about our resort.
Requirements
  • At least 1 year Barista experience
  • Customer service skills
  • Knowledge of how brewing equipment operates
  • Adapts well to change
  • Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges
  • Must have flexibility in performing different job roles within the department
  • Good interpersonal skills and perform simple problem solving
  • Work varying schedules to reflect the business needs including weekends, and holidays
  • Ability to perform the essential functions of the job with or without reasonable accommodation

In order to perform the duties and requirement for this job, you must have the following physical abilities:
Constant: walking, standing and repetitive use of hands, arms and legs
Frequent: grasping and bending of the neck, taste and smell. twisting of neck & waist, power grasping, fine manipulation, reaching above, below and at shoulder level, use hands and finger to handle, feel or operate objects, tools or controls based on business
Occasional: pushing and pulling and exposure to extremes in temperature, humidity and wetness.
Salary Description
$16.90 plus gratuity averaging $22 - $27

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