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Copa Jobs in California (NOW HIRING)

Copa Vida - ARE

Steward

San Diego, CA · On-site

$16 - $21.75/hr

Deliver Copa Vida's standard of hospitality to every guest and follow established steps of service during all interactions * Work all bar stations, including espresso machine, register, and barback ...

Chapman University

Administrative Coordinator

Orange, CA · On-site

$27 - $31/hr

Position Summary Information Summary The College of Performing Arts (CoPA) Administrative Coordinator provides administrative support to the dean, dean's office staff, and departments (students ...

New

CYNET SYSTEMS

SAP RAR Solution Architect

Fremont, CA · On-site

$85 - $90/hr

FI-GL and COPA integration knowledge. * Industry exposure across high-tech, life sciences, aerospace & defense, chemicals, consumer products, or digital/entertainment is an asset. * Demonstrated ...

Semtech

Director, Cost Accounting

Alhambra, CA

This role provides executive oversight of SAP Product Costing and COPA activities and serves as a key cross-functional partner to Operations, FP&A, and Supply Chain leadership. Responsibilities:

HPTech Inc.

SAP RAR Solution Architect

Santa Clara, CA · On-site

$73.50 - $96.75/hr

Ensure RAR sub-ledger reconciliation with FI-GL and COPA; validate G/L postings with accounting teams and support disclosure/reporting needs. * Direct integration, regression, and UAT testing; lead ...

Semtech

Director, Cost Accounting

Alhambra, CA · On-site

This role provides executive oversight of SAP Product Costing and COPA activities and serves as a key cross-functional partner to Operations, FP&A, and Supply Chain leadership. Responsibilities:

Noblesoft Technologies

$72.50 - $98.75/hr

Should have good knowledge of COPA and Asset Accounting. * Strong understanding of SAP S/4 HANA FI-CO. * Experience in training documentation for end-user in S/4 Hana. * Good understanding of ...

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How much do copa jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for copa in California is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Copa position, and why are they important?

To thrive as a Copa (waiter/waitress in Spanish-speaking countries), you need strong customer service skills, attention to detail, and experience or training in hospitality or food and beverage service. Familiarity with point-of-sale (POS) systems and food safety certifications are often required. Excellent communication, teamwork, and the ability to remain calm under pressure help you stand out in busy restaurant environments. These skills are important to ensure a positive dining experience for guests and efficient restaurant operations.

What are the typical working hours and environment like for a Copa?

Copa positions often involve working flexible hours, including evenings, weekends, and holidays, due to the nature of the hospitality industry. The work environment is usually fast-paced and can be physically demanding, requiring staff to be on their feet for extended periods. Copas work closely with kitchen staff, bartenders, and other servers to ensure guests are served promptly and courteously. Teamwork and multitasking are essential, as you may be balancing several tables and service requests at once. While demanding, the role offers valuable interpersonal experience and opportunities for advancement within restaurants or hospitality management.

What are popular job titles related to Copa jobs in California? For Copa jobs in California, the most frequently searched job titles are:
What job categories do people searching Copa jobs in California look for? The top searched job categories for Copa jobs in California are:
What cities in California are hiring for Copa jobs? Cities in California with the most Copa job openings:
Copa jobs near you
Infographic showing various Copa job openings in California as of July 2026, with employment types broken down into 83% Full Time, 10% Part Time, and 7% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $33,138 per year, or $15.9 per hour.

Steward

Copa Vida - ARE

San Diego, CA • On-site

$16 - $21.75/hr

Full-time

Re-posted 16 hours ago

Job description

Description:

SUMMARY

The Steward works closely with the café leadership team to deliver Copa Vida’s brand of hospitality to every guest. A person in this role works all bar positions, prepares drinks and batch ingredients to company standards, and maintains cleanliness and organization throughout the cafe. The Steward is a strong team player who is able to multi-task and thrive in a fast-paced environment.


ESSENTIAL FUNCTIONS

  • Comply with all company policies, procedures, and practices
  • Display professionalism, and teamwork at all times; work to fulfill Copa Vida’s core purpose, competency, and values (our Three Cs), and contribute to maintaining positive morale throughout the café
  • Deliver Copa Vida’s standard of hospitality to every guest and follow established steps of service during all interactions
  • Work all bar stations, including espresso machine, register, and barback positions, etc.
  • Maintain a brisk pace of work to meet service demands and café goals
  • Meet established quality and presentation standards, and ticket times
  • Follow recipes, methods of preparation, and standard operating procedures
  • Promptly alert manager of needs and instances of low supply
  • Receive, verify, and stock deliveries
  • Perform opening, mid, and closing duties thoroughly, accurately, and on time
  • Follow cleaning schedules and maintain cleanliness and sanitation throughout service
  • Assist with running and bussing as needed
  • Assist with training staff as directed
  • Participate in ongoing training, including coaching and mentorship from leadership
  • Be in-uniform and ready to work at the scheduled start of every shift
  • Attend mandatory company meetings, trainings, and events
  • Maintain flexible availability to meet dynamic scheduling needs


PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the essential functions of this job, the employee is regularly required to:

  • Regularly taste and evaluate coffee and tea
  • Talk, hear, and stand for extended periods of time
  • Employ close and peripheral vision, depth perception, and focus
  • Read food order tickets
  • Reach, bend, stoop, kneel, shake, stir
  • Use sharp kitchen utensils and equipment
  • Climb and/or balance
  • Carry, push, and lift objects up to 50lb
  • Employ repetitive motion of the wrists, hands, and fingers


ENVIRONMENT

This job operates in a fast-paced café/kitchen environment. This role routinely uses a variety of coffee and tea brewing equipment, grinders, sinks, and dishwashers, and cooking equipment, as well as tools to calibrate and clean them. Employees in this role are frequently exposed to hot liquids, potentially slippery floors, and cleaning chemicals. Noise level in the work environment is moderate to loud.


TRAVEL

Occasional travel may be required for off-site meetings, training, and events.


OTHER DUTIES

Please note that this job description is not meant to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required by the employee for this job. Duties, activities, and responsibilities may change at any time, with or without notice.

Requirements:

QUALIFICATIONS

  • At least 1 year of specialty coffee experience preferred
  • A passion for hospitality
  • Ability to taste and discern flavors to meet recipe/dial-in requirements
  • Ability to communicate effectively and work as a team player
  • Ability to thrive in a fast-paced environment
  • Ability to remain composed, resilient, and effective at all times
  • Ability to remain flexible to evolving demands and adaptive to change
  • Ability to multi-task, prioritize workload, and meet deadlines with quality results
  • Ability to maintain scheduling flexibility to meet the operational needs of the cafe
  • Technical capacity, including ability to operate Point of Sale (POS) system
  • Possess a current food handlers card valid for work location