Maintains work area and cooler to approved food safety standards. * Follows all store and ... Associates may be required to use all standard deli equipment including, but not limited to
Maintains work area and cooler to approved food safety standards. * Follows all store and ... Associates may be required to use all standard deli equipment including, but not limited to
Cooler Associate information
See Springfield, IL salary details
$10.72 - $11.46
3% of jobs
$11.46 - $12.19
5% of jobs
$12.19 - $12.93
2% of jobs
$12.93 - $13.67
2% of jobs
$14.18 is the 25th percentile. Wages below this are outliers.
$13.67 - $14.40
18% of jobs
The median wage is $14.87 / hr.
$14.40 - $15.14
31% of jobs
$15.79 is the 75th percentile. Wages above this are outliers.
$15.14 - $15.88
16% of jobs
$15.88 - $16.61
14% of jobs
$16.61 - $17.35
6% of jobs
$17.35 - $18.09
2% of jobs
$18.09 - $18.82
1% of jobs
$10
$15
$18
How much do cooler associate jobs pay per hour?
What is the difference between Cooler Associate vs Cooler Technician?
| Aspect | Cooler Associate | Cooler Technician |
|---|---|---|
| Required Credentials | High school diploma or equivalent, on-the-job training | High school diploma, technical certification or HVAC training |
| Work Environment | Retail or warehouse settings, assisting with cooler stocking and maintenance | Field service, repairing and installing coolers, often traveling to client sites |
| Employer & Industry Usage | Retail stores, supermarkets, food service | HVAC companies, refrigeration service providers |
The Cooler Associate typically handles stocking, basic maintenance, and assisting in cooler operations within retail environments. In contrast, the Cooler Technician performs repairs, installations, and technical troubleshooting, often requiring specialized certifications. Both roles are essential in the refrigeration industry but differ mainly in technical skill level and responsibilities.
What are the key skills and qualifications needed to thrive as a Cooler Associate, and why are they important?
What job makes $10,000 a month without a degree?
What jobs make $1000 per hour?
What are Cooler Associates?
What jobs pay $400 an hour?
What are some common challenges faced by Cooler Associates, and how can they be managed effectively?
What jobs pay 2000 a day?
$20/hr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 19 days ago
Job description
Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!
SUMMARY
The County Market Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensures absolute customer satisfaction
- Follows recipes, reads charts and spreadsheets
- Monitors quality and food taste
- Meets deadlines
- Follows production list
- Production of hot case foods
- Monitors stock levels of hot case
- Maintains work area and cooler to approved food safety standards.
- Follows all store and department policies and procedures
- Follows all Health Code guidelines
- Promote and support established programs
- Follows safety policies and procedures; is a safety role model
- Other duties as assigned
KEY ATTRIBUTES
- Customer service skills
- Cooking experience
- Food Safety Knowledge
- Honest/Integrity
- High energy level
- Ability to multi-task
SUPERVISORY RESPONSIBILITIES
- This position has no supervisory responsibilities
EDUCATION and/or EXPERIENCE
- High school diploma or general education degree (GED);
- One to three months related experience and/or training;
- Or equivalent combination of education and experience.
LANGUAGE SKILLS
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures
CERTIFICATIONS, LICENSES, REGISTRATIONS
- Food Handlers Certificate provided at store level
RECOMMENDED EQUIPMENT
- Slip resistant shoes with closed toe and heel
- Hairnet
- Safety Cutter
- Apron
- Gloves
- Uniform per store policy
- Pallet jack
- Ladder
- Stepladder
- Associates may be required to use all standard deli equipment including, but not limited to
- Knives
- Slicers
- Ovens
- Rotisseries
- Fryers
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Communicate with associates and customers
- Taste and smell
- Lift and/or move up to 20 pounds
Frequently (Between 1/3 to 2/3 of the time)
- Stoop
- Kneel
- Crouch
- Climb
- Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
- Sit
- Balance
- Overhead lifting
- Lift and/or move up to 100 pounds
Vision
- Close
- Distance
- Ability to adjust focus
- Ability to distinguish colors
- Peripheral
- Depth perception
WORK ENVIRONMENT
Regularly
- Moving mechanical parts
- Fumes or airborne particles
Frequently
- Extreme heat
Occasionally
- Wet and/or humid conditions
- Chemicals while cleaning
- Extreme cold
- Risk of electrical shock
- Vibration
NOISE LEVEL
Regularly
- Moderate
PAY RANGE (depends on industry experience)
Min. Wage up to $20/hour (IL Locations Only)
BENEFITS (eligibility based on full-time/part-time status)
- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts (Medical and Dependent Care)
- Life Insurance
- Voluntary Benefits
- Paid Time Off
- Retirement Plans
- Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
About Niemann Foods
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Quincy, IL, US
Year founded
1917