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Cooks Jobs in Schofield, WI (NOW HIRING)

Cook

Stevens Point, WI ยท On-site

$16 - $18/hr

Cook Job Category: University Staff Employment Type: Regular Job Profile: Cook Job Duties: Dining operates a comprehensive collegiate food service program delivering high-quality, contemporary, and ...

COOK - FOOD AND NUTRITION SERVICES

Merrill, WI ยท On-site

$15.25 - $20.25/hr

The Cook prepares salads, sandwiches, cold food items, entrees, soups, sauces, gravies, and dessert items in accordance with standardized recipes and production needs for service to patients, staff ...

Cook

Stevens Point, WI ยท On-site

$18/hr

Cook Job Category: University Staff Employment Type: Regular Job Profile: Cook Job Duties: Dining operates a comprehensive collegiate food service program delivering high-quality, contemporary, and ...

Line/Grill Cook at SentryWorld

Stevens Point, WI ยท On-site

$15.25 - $19.25/hr

Our SentryWorld team is looking to add Line/Grill Cooks to our culinary department. We are looking for people like you who are curious, hardworking, and always looking to improve At Sentry, the best ...

CTI Cook

Mosinee, WI ยท On-site

$13.75 - $18.50/hr

Entry-Level Cook - Fuel the Future of Sports Performance! Join the Team at Crystal Training Institute (CTI) Do you enjoy cooking, working with people, and being part of an energetic environment?

CTI Cook

Mosinee, WI ยท On-site

$13.75 - $18.50/hr

Entry-Level Cook - Fuel the Future of Sports Performance! Join the Team at Crystal Training Institute (CTI) Do you enjoy cooking, working with people, and being part of an energetic environment?

COOK - FOOD AND NUTRITION SERVICES

Antigo, WI ยท On-site

$15 - $20.25/hr

COOK Aspirus Langlade Hospital, Antigo, WI Part Time (.6 FTE, 48 hours per pay period) Day/evening shifts, every other weekend and holiday Compassion. Accountability. Collaboration. Foresight. Joy.

Line Cook

Schofield, WI ยท On-site

$22 - $27/hr

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...

COOK - 11am-7:30pm

Stevens Point, WI ยท On-site

$13.50 - $18.25/hr

COOK Aspirus Stevens Point Hospital, Stevens Point, WI Full Time (0.8 FTE, 64 hours per pay period) Varied Day/evening 8-hour shifts, every other weekend and holiday, 11a-7:30pm shift Compassion.

Cook - Full Time or Part Time

Weston, WI ยท On-site

$14 - $18.75/hr

The Cook provides food and nutritional service that meets the nutritional and therapeutic needs of residents in a sanitary and safe environment that will meet and/or exceed the standards of ...

COOK - FOOD AND NUTRITION SERVICES

Wausau, WI ยท On-site

$15 - $20/hr

The Cook prepares salads, sandwiches, cold food items, entrees, soups, sauces, gravies, and dessert items in accordance with standardized recipes and production needs for service to patients, staff ...

Cook - Full Time or Part Time

Weston, WI ยท On-site

$14 - $18.75/hr

The Cook provides food and nutritional service that meets the nutritional and therapeutic needs of residents in a sanitary and safe environment that will meet and/or exceed the standards of ...

Line Cook

Wausau, WI ยท On-site

$17 - $21.25/hr

Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

Cook

Wausau, WI

$15 - $20/hr

The Cook will accurately, efficiently, and safely prepare and serve meals for noon meal, shelter, and other programs. About the role: * Plans menus for all meals served. Effectively utilizes donated ...

Cook

Wausau, WI ยท On-site

$15 - $20/hr

The Cook will accurately, efficiently, and safely prepare and serve meals for noon meal, shelter, and other programs. About the role: * Plans menus for all meals served. Effectively utilizes donated ...

Cook

Wausau, WI

$15 - $20/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for ...

Line Cook

Wausau, WI ยท On-site

$17 - $21.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Wausau, WI ยท On-site

$17 - $21.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.

Showing results 41-60

Cooks information

See Schofield, WI salary details

$8

$15

$22

How much do cooks jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cooks in Schofield, WI is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.98 per hour, depending on experience, location, and employer.

What are careers in cooking?

Careers in cooking include roles such as chefs, line cooks, and culinary assistants, working in restaurants, hotels, or catering services. These jobs typically require knowledge of food preparation, safety standards, and often certification or training in culinary arts. Opportunities can range from entry-level positions to executive chef roles, with schedules often including evenings, weekends, and holidays.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as line cook, sous chef, pastry chef, or culinary instructor. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit or culinary degree. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What cities near Schofield, WI are hiring for Cooks jobs? Cities near Schofield, WI with the most Cooks job openings:
Infographic showing various Cooks job openings in Schofield, WI as of August 2026, with employment types broken down into 66% Full Time, 31% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,238 per year, or $16 per hour.

$16 - $18/hr

Full-time

Medical, Retirement

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.
Position Title:
Cook
Job Category:
University Staff
Employment Type:
Regular
Job Profile:
Cook
Job Duties:
Dining operates a comprehensive collegiate food service program delivering high-quality, contemporary, and innovative culinary services to meet the various needs of students, faculty, staff, and visitors. This position ensures that dining standards are attained so that customers have an enjoyable dining experience in any of our locations. Standards that this position will display and uphold are courteous service, proper sanitation procedures, proper use and care of equipment, and the efficient production of quality, wholesome, and properly prepared foods according to standardized menus and recipes.
**Full position description is available upon request. **
Key Job Responsibilities:
  • Greets customers, answers questions, and provides information regarding food preparation and associated activities
  • Cleans, inspects, and maintains kitchen equipment and work areas
  • Performs routine and non-routine food preparation activities including cook to order and specialty foods
  • Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
  • Trains and guides student workers

Department:
This position reports for culinary duties through the Chefs and Sous Chefs to the Executive Chef of University Dining and for personnel/operational duties to the Unit Manager. The University Dining Department has service units located within the DeBot Residential Dining Center (Upper DeBot Dining Center and Lower DeBot Marketplace), the Dreyfus University Center, and the Chemistry/Biology Building on the main UW-Stevens Point campus and operates a full-service catering operation and food truck operation in the larger community. University Dining is a department within the Student Affairs division and is closely linked with the University Centers and Housing and Residence Life.
Compensation:
The Cook is a full-time position during the academic year/part time in summer, hourly, non-exempt, annual (12-month), university staff position.
Well-qualified candidates can expect a starting annual salary within a range of $16 - $18 per hour commensurate with the candidate's education, related experience, and qualifications.
Eligible Universities of Wisconsin employees receive an excellent benefits package. To learn more about the benefits package, review the Universities of Wisconsin Employee Benefits Quick Guide (US). Use the Health & Retirement Contributions Estimator to calculate the estimated value of your compensation and benefits.
Required Qualifications:
  • Ability to push/pull wheeled carts weighing up to 200# and the ability to bend, stoop, and lift up to 50# when storing, stocking, and rotating food products. A pre-employment physical assessment is required prior to work.
  • Basic knowledge of safe and efficient use of food service equipment, and the procedures to clean food service equipment (ovens, choppers, slicers, etc.).
  • Knowledge of food production methods and procedures including sanitation, weights, and measures.
  • Ability to read and follow recipes.
  • Basic knowledge of sanitation and health precautions in food preparation and service.
  • AllerTrain and ServSafe Certification will be offered and required within six months of employment.

Preferred Qualifications:
  • Two years of related experience.
  • High school diploma/GED.

How to Apply:
TO ENSURE CONSIDERATION: Applications received by 06/01/2026 are ensured full consideration. Applications received after that date may be given consideration at the discretion of the search committee. Application materials will be evaluated, and the most qualified applicants will be invited to participate in the next step of the selection process. Incomplete and/or late application materials may not receive consideration.
Files must be complete to be considered. Submission in PDF format is preferred for all attachments. Please include the following documents:
- Cover letter addressing qualifications and experience
- Resume
After you submit your application, you will be unable to edit it. Please be sure to include all required materials before submitting your application.
Contact Information:
Name: Anthony LaRocca, Position Contact
Email: anlarocc@uwsp.edu
Phone: 715-346-2134
If you have any questions regarding the application process, need special arrangements, or if you submitted your application with missing materials, please call or email:
Human Resources
Email: human.resources@uwsp.edu
Phone: 715-346-2606
Please note that successful applicants are responsible for ensuring their eligibility to work in the United States (i.e., a citizen or national of the United States, a lawful permanent resident, a foreign national authorized to work in the United States without the need of employer sponsorship) on or before the effective date of appointment. UW-Stevens Point does not offer H-1B or other work authorization visa sponsorship for this position.
Employment will require a criminal background check. It will also require you to supply a minimum of three (3) professional references (one (1) of which being a current or former supervisor). It is preferred that you supply five (5) professional references (two (2) of which being a current or former supervisors). Your references will be required to answer questions regarding misconduct, sexual violence and sexual harassment.
Special Notes:
Through the discovery and dissemination of knowledge, UW-Stevens Point stimulates intellectual growth, provides a liberal education, and prepares students for a diverse sustainable world. The university is committed to creating a safe, inclusive learning community for all faculty and staff from a variety of backgrounds. Visit https://www.uwsp.edu/join-uw-stevens-point/ for more information about UW-Stevens Point. To learn about the Stevens Point (aka Point) area fun, jobs, housing, education, quality of life, and bragging rights, visit www.stevenspointarea.com.
Individuals with disabilities who need a reasonable accommodation during the application or interview process should contact Human Resources and Affirmative Action at 715-346-2606 or hr@uwsp.edu.
The safety and success of students, faculty, and staff at the University of Wisconsin-Stevens Point is paramount. The Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act requires the distribution of an annual security report to all current and prospective students, faculty, and staff. You may obtain the complete report at https://www3.uwsp.edu/protsv/Pages/Clery.aspx
The University of Wisconsin-Stevens Point will not reveal the identities of applicants who request confidentiality in writing, except the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7).
An offer of employment will require a criminal background check and authorization to work within the United States as required by the Immigration Reform and Control Act of 1986.
UW is an Equal Opportunity Employer:
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.