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Cooks Jobs in Edison, NJ (NOW HIRING)

Catch

Line Cooks

New York, NY · On-site

$20 - $24/hr

We're looking to hire dedicated Line Cooks for our evening shifts. We highlight bold and contemporary cuisine. Typical shifts are 4pm - 12am, we are hiring for cooks with experience with a meat/grill ...

Catch

Line Cooks

Manhattan, NY

$20 - $24/hr

We're looking to hire dedicated Line Cooks for our evening shifts. We highlight bold and contemporary cuisine. Typical shifts are 4pm - 12am, we are hiring for cooks with experience with a meat/grill ...

RJ Lieb NYC Staffing Inc.

Lead Cooks

Manhattan, NY · On-site

$17.50 - $18/hr

About the Job: Cooks with Resort Experience. About the Job: We are seeking Cooks for Big Kitchens in NYC to join our dedicated kitchen staff! You will assist in the preparation, cooking, and ...

HAVANA CENTRAL GROUP

COOKS (31996)

Manhattan, NY · On-site

$17 - $22/hr

The Line Cook is responsible for: set up and stocking of station, prepping station items, cooking and presenting dishes according to Havana Central recipes, cleaning, sanitizing and maintaining ...

HAVANA CENTRAL GROUP

COOKS (31996)

Manhattan, NY · On-site

$17 - $22/hr

The Line Cook is responsible for: set up and stocking of station, prepping station items, cooking and presenting dishes according to Havana Central recipes, cleaning, sanitizing and maintaining ...

Black Bull Steak House And

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Cooks

Gillette, NJ · On-site

$1.2K - $1.6K/yr

we are looking for a line cook and sous chef, and chef for steak house and seafood restaurant must have 2 years of experience Company Description we are young company, we have 2 location and growing ...

American BBQ Co.

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Cooks

Denville, NJ · On-site

$18 - $20/hr

Part time experienced cook to assist in our commissary kitchen for catered events. Two to five days a week, including weekends. Must have kitchen experience, and preferably Serve-Safe Certification.

American BBQ Co.

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Cooks

Morristown, NJ · On-site

$18 - $20/hr

This position is located in Denville, NJ US Part time experienced cook to assist in our commissary kitchen for catered events. Two to five days a week, including weekends. Must have kitchen ...

American BBQ Co.

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Cooks

Denville, NJ · On-site

$18 - $20/hr

Part time experienced cook to assist in our commissary kitchen for catered events. Two to five days a week, including weekends. Must have kitchen experience, and preferably Serve-Safe Certification.

NOTA BENE INC

Line Cooks

Brooklyn, NY · On-site

$38K - $45K/yr

We are seeking an experienced cook with strong bread baking and dough skills, versatile across varius dishes. Food handlers license are required, and relevant education is a plus. Preference for ...

Landmark Hospitality

Banquet Cooks

Jersey City, NJ · On-site

$18.75 - $23.50/hr

Landmark Hospitality is currently looking for Banquet (Event Cooks) to join our team at Felina Steak Jersey City! Landmark Hospitality is a leader in the hospitality industry, that owns and operates ...

NOTA BENE INC

Line Cooks

Brooklyn, NY · On-site

$38K - $45K/yr

We are seeking an experienced cook with strong bread baking and dough skills, versatile across varius dishes. Food handlers license are required, and relevant education is a plus. Preference for ...

Landmark Hospitality

Banquet Cooks

Jersey City, NJ · On-site

$18.75 - $23.50/hr

Landmark Hospitality is currently looking for Banquet (Event Cooks) to join our team at Felina Steak Jersey City! Landmark Hospitality is a leader in the hospitality industry, that owns and operates ...

Landmark Hospitality

Banquet Cooks

Jersey City, NJ

$18.75 - $23.50/hr

Landmark Hospitality is currently looking for Banquet (Event Cooks) to join our team at Felina Steak Jersey City! Landmark Hospitality is a leader in the hospitality industry, that owns and operates ...

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All JobsCooks JobsCooks Jobs in Edison, NJ

Cooks information

See Edison, NJ salary details

$9

$16

$22

How much do cooks jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for cooks in Edison, NJ is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.65 per hour, depending on experience, location, and employer.

What are cooks?

Cooks are culinary professionals responsible for preparing and cooking food in restaurants, cafeterias, hotels, and other food service establishments. They follow recipes, measure ingredients, and use various kitchen equipment to create meals that meet quality and safety standards. Cooks may specialize in specific types of cuisine or work in a variety of settings, and they often collaborate with chefs and other kitchen staff to ensure timely and efficient meal preparation.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking professions, especially in fine dining restaurants, hotels, or private clubs. These roles often require extensive experience, leadership skills, and culinary certifications, and they can command six-figure incomes in high-end establishments.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need solid culinary skills, knowledge of food safety and sanitation, and often a high school diploma or culinary certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure high-quality food preparation, safe kitchen practices, and smooth kitchen operations in fast-paced environments.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What job makes $10,000 a month without a degree?

Cooks typically do not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but executive chefs or restaurant owners can reach higher incomes through profit sharing and business ownership, often requiring specialized skills and industry knowledge.

What are some common challenges cooks face in a busy kitchen environment, and how can they overcome them?

Cooks often encounter challenges such as time pressure, coordinating with team members, and maintaining consistency during high-volume service periods. Staying organized, communicating clearly with colleagues, and practicing strong multitasking skills can help manage these demands. Additionally, being proactive about prepping ingredients and understanding the flow of service makes it easier to meet expectations and ensure smooth operations. Many kitchens provide mentorship and cross-training, helping cooks develop resilience and adaptability in fast-paced settings.

What jobs pay 2000 a day?

Cooks typically do not earn $2,000 a day; such high daily earnings are usually associated with specialized roles like executive chefs in high-end restaurants, private chefs for wealthy clients, or culinary entrepreneurs with successful businesses. These positions often require extensive experience, unique skills, or ownership of a food-related enterprise.

Can I get paid to cook at home?

Cooks typically work in commercial kitchens or food service establishments and are paid for their labor in those settings. While some home-based cooking businesses or catering services may pay individuals for cooking at home, this usually involves entrepreneurship, licensing, and specific agreements rather than traditional employment. Standard cooking jobs generally require working on-site rather than remotely from home.
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Cooks jobs near you
Infographic showing various Cooks job openings in Edison, NJ as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,515 per year, or $16.6 per hour.
Line Cooks

Line Cooks

Catch

New York, NY • On-site

$20 - $24/hr

Full-time

Posted 18 days ago

Job description

CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan's Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today's modern diner. The 400 seat, tri-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere.
We're looking to hire dedicated Line Cooks for our evening shifts. We highlight bold and contemporary cuisine. Typical shifts are 4pm - 12am, we are hiring for cooks with experience with a meat/grill station. This is a high volume station, cooking apps and entrees to temp, with strong experience necessary.
We are building a team of passionate individuals with a desire to grow & learn and have a shared goal of "Great Food, Great Service, Great Vibe"!
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices
  • Culinary school diploma

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