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Cooks Jobs in Belfast, ME (NOW HIRING)

Cook - Part Time

Brewer, ME · On-site

$19 - $26/hr

Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to facility's cycle menus for regular ...

Cook

Bangor, ME · On-site

$16 - $18/hr

UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available -- flexible availability preferred! At UNO, we invented the deep dish pizza -- you're welcome. Our ...

Cook - Part Time

Brewer, ME · On-site

$19 - $26/hr

Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to facility's cycle menus for regular ...

Line Cooks who work with us for 90 days will receive a raise and a $1.00/hour bonus for all hours worked during the first 90 days. Responsibilities: * Using our standardized recipes, prepares all ...

Head Cook

Brewer, ME · On-site

$21 - $28/hr

Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to facility's cycle menus for regular ...

Showing results 41-60

Cooks information

See Belfast, ME salary details

$8

$16

$22

How much do cooks jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for cooks in Belfast, ME is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What are careers in cooking?

Careers in cooking include roles such as chefs, line cooks, pastry cooks, and kitchen managers. These positions typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments. Opportunities exist in restaurants, hotels, catering, and institutional food service settings.

What jobs can I do with cooking?

A cook can work in various food service roles such as restaurant chef, line cook, catering chef, or pastry chef. These positions often require knowledge of food preparation, safety standards, and kitchen equipment, and may involve working flexible hours in fast-paced environments.
Infographic showing various Cooks job openings in Belfast, ME as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

$19 - $26/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago


Job description

Description:

Do you have an interest or background in working in kitchens or serving food? Do you have a soft spot in your heart for helping senior citizens and their families? Do you seek a rewarding career within a supportive workplace? Consider joining our team - we offer the opportunity to improve the lives of others while fulfilling your own career goals. Hiring immediately! Woodlands Senior Living is the first senior living organization in New England to have earned an accreditation by The Joint Commission! What does this mean for you? You could have the opportunity to work with an organization that has surpassed high-level standards of quality, safety, and experience for the residents, families and staff served.
What you will do as a Cook:

  • Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to facility’s cycle menus for regular and therapeutic diets.
  • Purchases raw food and food supplies from approved vendors to meet menu requirements and budgetary guidelines.
  • Follows facility policies and procedures for food storage, preparation, and handling to ensure industry and regulatory standards are met.
  • Follows facility policies for personal hygiene to prevent the spread of foodborne illnesses.
  • Provides services in accordance with each resident’s service plan and taking into account the residents’ personal goals, choices and preferences, abilities and strengths in order to enhance the resident’s life experience and reduce the effect of losses.

The benefits to join the team:

  • Vacation and holiday pay because you deserve time to relax and recharge
  • Perfect attendance bonus to recognize your dedication and commitment
  • Referral bonus to show our appreciation for seeking new team members
  • Tuition assistance because we believe in the investment of your growth and success
  • Health, dental, vision and supplemental benefits to support your health
  • 401(k) savings and investment plan to prepare for your future
Requirements:

 What you’ll bring to the role:

  • Must be 18 years of age
  • Must be able to cook a variety of foods in large quantities
  • 1 year of institutional cooking experience is preferred
  • Must provide proof of immunization/immunity to MMR, Varicella and Influenza
  • Strong command of the English language with the ability to follow oral and written instructions with precision