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Cooks Winter Jobs in Landrum, SC (NOW HIRING)

Line Cook

Sunset, SC · On-site

$14.50 - $18.25/hr

LINE COOK From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

Line Cook

Landrum, SC · On-site

$14.50 - $18.25/hr

Line Cook From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

Line Cook

Marietta, SC · On-site

$14.75 - $18.50/hr

LINE COOK From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

Line Cook

Landrum, SC · On-site

$14.50 - $18.25/hr

LINE COOK From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

Line Cook

Landrum, SC · On-site

$14.50 - $18.25/hr

Line Cook From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

Line Cook

Sunset, SC · On-site

$14.50 - $18.25/hr

LINE COOK From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

Line Cook

Marietta, SC

$14.75 - $18.50/hr

LINE COOK From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

Line Cook

Landrum, SC

$14.50 - $18.25/hr

LINE COOK From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

Line Cook

Marietta, SC · On-site

$14.75 - $18.50/hr

LINE COOK From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

Kitchen Assistant

Travelers Rest, SC · On-site

$13.25 - $16.25/hr

Non-Exempt, Hourly From cascading mountains to crystal lakes, warm summer days and cool winter ... Assists cooks in their tasks. * Obtains necessary products and small equipment items required for ...

CASHIER/FOOD SERVICE WORKER

Forest City, NC · On-site

$12.25 - $14.75/hr

... cooks if food temperatures are not within acceptable limits. * Serves hot and cold items to ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Cooks Winter information

See Landrum, SC salary details

$8

$14

$20

How much do cooks winter jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cooks winter in Landrum, SC is $14.85, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $16.68 per hour, depending on experience, location, and employer.

What is a Cooks Winter?

Cooks Winter are culinary professionals who prepare and cook food during the winter season, often in settings such as ski resorts, lodges, or seasonal restaurants. Their responsibilities include creating meals that are hearty and suitable for colder weather, managing kitchen operations, and ensuring food safety standards are met. These cooks often work in fast-paced environments and may need to adapt to unique challenges such as limited supplies or working in remote locations. Flexibility, the ability to handle high-volume service, and strong teamwork skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Cooks Winter, and why are they important?

To thrive as a Cooks Winter, you need solid food preparation skills, knowledge of safe food handling practices, and often a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and potentially specialized tools for winter or remote environments is valuable. Strong teamwork, adaptability, and time management help cooks excel in fast-paced, often physically demanding conditions. These skills ensure efficient kitchen operations, consistent food quality, and safety in seasonal or challenging environments.

What are some unique challenges that cooks face during the winter season, and how can they prepare for them?

Cooks working during the winter season often face unique challenges such as fluctuating ingredient availability, increased demand for hearty dishes, and the need to maintain food safety in colder conditions. Seasonal menu adjustments and creative use of preserved or root vegetables become essential. Additionally, winter events and holidays can lead to busier shifts and higher customer volumes, so strong time management and teamwork are crucial. Preparing by staying organized, communicating effectively with suppliers, and collaborating closely with the kitchen team can help cooks thrive during this period.

What is the difference between Cooks Winter vs Cooks Summer?

AspectCooks WinterCooks Summer
Work EnvironmentPrimarily indoor, cold-weather kitchens or seasonal outdoor setupsIndoor kitchens, outdoor events, or seasonal outdoor venues
CertificationsFood safety, culinary certificationsFood safety, culinary certifications
Employer & Industry UsageRestaurants, resorts, winter festivalsRestaurants, outdoor events, summer festivals
Work SchedulePeak in winter months, seasonal shiftsPeak in summer months, seasonal shifts

Both Cooks Winter and Cooks Summer require similar culinary skills and certifications. The main difference lies in their seasonal focus and work environments, with Cooks Winter working primarily in cold-weather settings and Cooks Summer in outdoor or warm-weather venues. Understanding these differences helps job seekers find roles aligned with their seasonal preferences and experience.

What cities near Landrum, SC are hiring for Cooks Winter jobs?

Cities near Landrum, SC with the most Cooks Winter job openings:

Infographic showing various Cooks Winter job openings in Landrum, SC as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,878 per year, or $14.8 per hour.

$14.50 - $18.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Job description

LINE COOK

From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family!

As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won’t see in the restaurant industry. Culinarians earn 4 percent commission on food sales!

Basic Qualifications:
Recipe for Success

  • Prior experience as a line cook
  • Preferred, but not required -Culinary Arts degree and with experience with
  • Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location
  • Demonstrates knowledge of basic food temperatures, proper food handling and good judgment of quantity, quality, and production
  • Showcases passion for the culinary arts, continual learning, and guest service
  • Able to follow recipes, make recipe conversions, adhere to food allergies, and propose menu items
  • Basic knife skills and butchering techniques
  • Exhibits clean work habits and ownership of a safe, clean work area
  • Able to assist completing weekly cleaning and maintenance duties.  
  • Willingness to maintain a neat professional appearance and always observe personal cleanliness rules.
  • Assist with other duties as instructed by Executive Chef or Sous Chef.

THE CLIFFS BENEFITS:

·         A knowledgeable and passionate management team that leads by example

·         Employee appreciation parties and team building events

·         Premier training

·         Excellent compensation including 10 vacation days and 9 paid holidays

·         Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution*

·         Employee Wellness Monetary Incentives 

·         A work/life balance!