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Cooks Restaurant Jobs in Wisconsin (NOW HIRING)

Perkins Restaurant and Bakery

Restaurant Cook

Green Bay, WI · On-site

$11.75 - $15/hr

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the ... Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ...

Perkins Restaurant and Bakery

Restaurant Cook

Green Bay, WI · On-site

$11.75 - $15/hr

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the ... Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ...

Perkins Restaurant and Bakery

Restaurant Cook

Green Bay, WI · On-site

$12.50 - $15.50/hr

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the ... Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ...

Ian's Pizza

Restaurant Pizza Cook

Verona, WI · On-site

$18 - $23/hr

We're hiring part-time and full-time cooks to start immediately!For the quickest response to your ... Why You'll Love Working HereWhether you dream of owning a restaurant or just seeing where life ...

Great Wolf Resorts

Restaurant Line Cook

Baraboo, WI · On-site

$19.25/hr

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef, ensuring meal quality and exceeding guest expectations. Hiring immediately with full-time, part-time, and ...

Russell Restaurants

Be Seen First

Line Cooks

Sussex, WI · On-site

$18 - $24/hr

Line Cooks Wanted - Join the Kitchen at Belfast Station! Belfast Station in Sussex, WI is hiring ... Opportunities to grow with one of Sussex's busiest restaurants. Every shift brings a new challenge ...

MEDITERRANEAN KUZINA LLC

Line Cooks

Milwaukee, WI · On-site

$16 - $21/hr

Line Cook, Milwaukee 17$-21$ (milwaukee) Mediterranean Cuisine is looking for a line cook. Please come directly to the restaurant to apply. 753 N Water Street, Milwaukee Mediterranean Cuisine busca ...

MEDITERRANEAN KUZINA LLC

Line Cooks

Milwaukee, WI · On-site

$16 - $21/hr

Line Cook, Milwaukee 17$-21$ (milwaukee) Mediterranean Cuisine is looking for a line cook. Please come directly to the restaurant to apply. 753 N Water Street, Milwaukee Mediterranean Cuisine busca ...

Life Time, Inc.

Restaurant-Cook

Brookfield, WI · On-site

$13.25 - $17/hr

Position Summary The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu ...

Synergy Cooperative

Restaurant Cook

Menomonie, WI · On-site

$15 - $16/hr

Line cook or relevant restaurant experience Bonus Points if You Have * High School Diploma or equivalent * Motivation to advance your career! * Ability to lift and carry up to 20 pounds frequently ...

Rosati's Pizza

Line Cooks

Pewaukee, WI · On-site

$15.50 - $19.25/hr

Love to Cook? Love to Make People Happy? We Do Too! Join Our Growing Team! Rosati's Pizza, a ... years of Restaurant Kitchen experience required Must be able to work weekdays, weeknights ...

New

Synergy Cooperative

Restaurant Cook

Menomonie, WI · On-site

$15 - $16/hr

Line cook or relevant restaurant experience Bonus Points if You Have * High School Diploma or equivalent * Motivation to advance your career! * Ability to lift and carry up to 20 pounds frequently ...

Life Time

Restaurant-Cook

Brookfield, WI

$13.25 - $17/hr

Position Summary The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu ...

Pine Cone Restaurant

Cook

Johnson Creek, WI

$17/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Thornberry Creek at Oneida

Restaurant Line Cook

Oneida, WI

$13.75 - $17.50/hr

Whether executing prepping and executing favorites for golfers in our restaurant, or pumping out ... Work seamlessly alongside banquet cooks, dishwashers, and service staff to ensure smooth kitchen ...

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Cooks Restaurant information

See Wisconsin salary details

$8

$16

$22

How much do cooks restaurant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cooks restaurant in Wisconsin is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.17 per hour, depending on experience, location, and employer.

How much do cooks restaurant get paid in a restaurant?

Cooks in restaurants typically earn an hourly wage that ranges from minimum wage to around $15-$20 per hour, depending on experience, location, and the type of establishment. Entry-level cooks may start at lower rates, while experienced or specialized cooks can earn higher salaries, often supplemented with tips in some settings.

What is the difference between Cooks Restaurant vs Line Cooks?

AspectCooks RestaurantLine Cooks
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, hotelsRestaurants, cafes, hotels
Employer & Industry UsageCommonly used in restaurant settingsCommonly used in restaurant settings
Search & Comparison IntentOften compared for kitchen rolesOften compared with cooks in similar settings

Both Cooks Restaurant and Line Cooks typically require similar credentials and work in restaurant environments. The main difference is that 'Cooks Restaurant' is a broader term encompassing various cooking roles in restaurants, while 'Line Cooks' specifically refers to cooks working on the restaurant's line during service. Understanding this distinction helps job seekers find the most relevant positions in the hospitality industry.

What do cooks restaurant do at restaurants?

Cooks in restaurants prepare, cook, and assemble food items according to recipes and standards. They handle tasks such as chopping ingredients, operating kitchen equipment, and maintaining cleanliness to ensure efficient food service. Strong skills in food safety, time management, and teamwork are essential for this role.

What restaurant cooks make the most money?

Executive chefs and head cooks in restaurants typically earn the highest salaries among cooks, often exceeding $60,000 annually, especially in fine dining establishments or high-volume venues. Experience, location, and specialization in cuisines or techniques can significantly influence earning potential for restaurant cooks.
What cities in Wisconsin are hiring for Cooks Restaurant jobs? Cities in Wisconsin with the most Cooks Restaurant job openings:
Cooks Restaurant jobs near you
Infographic showing various Cooks Restaurant job openings in Wisconsin as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,652 per year, or $16.2 per hour.

Restaurant Cook

Perkins Restaurant and Bakery

Wisconsin Rapids, WI • On-site

$14.50 - $16/hr

Part-time

Re-posted 13 days ago

Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

79th of 88 rated restaurants

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
SUMMARY OF POSITION
Pay Range of $14.50-$16.00 DOQ. Prepares menu items according to company policies, procedures, programs and performance standards.
POSITION ACTIVITIES AND TASKS
  • Prepares Cooking Items
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
  • Stocks and rotates products on line to ensure they are within shelf life standards.
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Compensation: $14.50 - $16.00 per hour
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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