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Cooks Prep Cooks Jobs in Bluefield, WV (NOW HIRING)

Mountain Lake

Be Seen First

Line Cook

Princeton, WV · On-site

$15 - $18/hr

Mountain Lake Lodge is seeking experienced kitchen workers (prep cooks, line cooks, cold side and desserts). Do you have experience working in a commercial kitchen? We want to meet you and talk with ...

Applebee's

Line Cook

Wytheville, VA · On-site

$15.25 - $19.25/hr

Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee's Recipes, Plate ...

Chili's Grill & Bar

Prep Cook

Princeton, WV · On-site

$13.75 - $17.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Ruby Tuesday

Prep-Salad Bar

Wytheville, VA

$14 - $17.50/hr

... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... in refrigeration, prep, and dry storage areas. Ensure the highest quality preparation and ...

rubytuesday

Prep-Salad Bar

Wytheville, VA · On-site

$14 - $17.50/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...

Chili's

Prep Cook - Now Hiring

Princeton, WV · On-site

$13.75 - $17.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Chili's

Prep Cook - Immediate Opening

Princeton, WV · On-site

$13.75 - $17.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Chili's

Prep Cook - Flexible Hours

Princeton, WV · On-site

$13.75 - $17.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Thrive Restaurant Group

Line Cook

Bluefield, VA

$13.50 - $17/hr

You'll be responsible for your assigned prep work and cook's station, while you maintain our high standards for product presentation, product quality and cook times. You'll learn to prepare all menu ...

Applebee's

Line Cook

Bluefield, VA · On-site

$13.50 - $17/hr

You'll be responsible for your assigned prep work and cook's station, while you maintain our high standards for product presentation, product quality and cook times. You'll learn to prepare all menu ...

Thrive Restaurant Group

Line Cook

Bluefield, VA · On-site

$13.50 - $17/hr

You'll be responsible for your assigned prep work and cook's station, while you maintain our high standards for product presentation, product quality and cook times. You'll learn to prepare all menu ...

TravelCenters of America

Popeyes Cook - PT

Wytheville, VA · On-site

$13.75 - $18.25/hr

Perform prep cook tasks such as washing, chopping, and sorting ingredients. * Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets.

TravelCenters of America

IHOP Cook - PT

Wytheville, VA · On-site

$15 - $16.50/hr

Perform prep cook tasks such as washing, chopping, and sorting ingredients. * Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets.

TravelCenters of America

IHOP Cook - PT

Wytheville, VA · On-site

$15 - $16.50/hr

Perform prep cook tasks such as washing, chopping, and sorting ingredients. * Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets.

TravelCenters of America

IHOP Cook - PT

Wytheville, VA · On-site

$13 - $16/hr

Perform prep cook tasks such as washing, chopping, and sorting ingredients. * Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets.

TravelCenters of America

IHOP Cook - PT

Wytheville, VA · On-site

$13.75 - $18.25/hr

Perform prep cook tasks such as washing, chopping, and sorting ingredients. * Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets.

TravelCenters of America

IHOP Cook - PT

Wytheville, VA · On-site

$13.75 - $18.25/hr

Perform prep cook tasks such as washing, chopping, and sorting ingredients. * Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets.

Dairy Queen

Cook

Pearisburg, VA · On-site

$12 - $13/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Completes assigned prep work for stocking and set up of grill area. * Controls food production ...

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All JobsCooks Prep Cooks JobsCooks Prep Cooks Jobs in Bluefield, WV

Cooks Prep Cooks information

See Bluefield, WV salary details

$8

$14

$19

How much do cooks prep cooks jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cooks prep cooks in Bluefield, WV is $14.74, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $16.25 per hour, depending on experience, location, and employer.

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Bluefield, WV?

For Cooks Prep Cooks jobs in Bluefield, WV, the most frequently searched job titles are:

What cities near Bluefield, WV are hiring for Cooks Prep Cooks jobs?

Cities near Bluefield, WV with the most Cooks Prep Cooks job openings:

Cooks Prep Cooks jobs near you
Infographic showing various Cooks Prep Cooks job openings in Bluefield, WV as of August 2026, with employment types broken down into 47% Full Time, 52% Part Time, and 1% Nights. Highlights an 69% Physical, and 31% Remote job distribution, with an average salary of $30,664 per year, or $14.7 per hour.

Line Cook

Mountain Lake

Princeton, WV • On-site

$15 - $18/hr

Other

Re-posted 10 days ago

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Job description

Our Summer season is ready to begin! Come join our team!

Mountain Lake Lodge is seeking experienced kitchen workers (prep cooks, line cooks, cold side and desserts). Do you have experience working in a commercial kitchen? We want to meet you and talk with you about growth potential at Mountain Lake Lodge! Excellent pay! Come work in the most beautiful place in SW Virginia! Send your resume for immediate consideration!

Job Summary:

The Line Cook at Mountain Lake Lodge is responsible for preparing high-quality dishes in a fast-paced, hospitality-driven kitchen. This role supports the lodge’s dining operations by ensuring consistent food quality, presentation, and adherence to recipes, while contributing to a positive guest experience in a scenic resort setting.

Key Responsibilities:

  • Prepare and cook menu items according to lodge recipes and standards
  • Set up and stock assigned kitchen stations (grill, sauté, prep, etc.)
  • Ensure timely and accurate food preparation during breakfast, lunch, and dinner service
  • Maintain cleanliness and organization of workstations
  • Follow all food safety, sanitation, and hygiene guidelines
  • Assist with food prep tasks such as chopping, marinating, and portioning
  • Monitor food quality and report any issues to kitchen leadership
  • Help with inventory control and proper storage of ingredients
  • Work collaboratively with chefs and kitchen staff to ensure smooth service
  • Comply with all nutrition, sanitation, and safety regulations
  • Other duties as assigned

Requirements & Skills:

  • Previous cooking or kitchen experience preferred (resort or restaurant experience a plus)
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and consistency
  • Knowledge of basic cooking techniques and kitchen equipment
  • Understanding of food safety standards
  • Ability to stand for long periods and lift up to 30–50 lbs
  • Strong teamwork and communication skills
  • Availability to work flexible hours, including weekends and holidays

Preferred Qualifications:

  • Culinary training or certification (a plus, not required)
  • Strong understanding of cooking methods, ingredients, equipment, and procedures.
  • Experience in hospitality, resort, or high-volume kitchens

Work Environment:

  • Professional kitchen within a resort setting
  • Fast-paced, team-oriented atmosphere
  • Exposure to heat, kitchen equipment, and busy service periods

Why choose Mountain Lake? Not only is Mountain Lake a beautiful place to work, but we also offer a variety of benefits to our employees. We offer a fun and friendly work environment. Here are just a few of the amazing benefits our employees enjoy:

  • Free recreation for you and a guest to all activities based on availability.
  • Recruiting bonuses for current employees
  • Weekly Pay
  • Discounts on retail and lodging
  • Free telehealth for you and your family (doctor visits via phone/zoom call)
  • Flexible Schedules
  • Free shift meal for all food and beverage employees

Come see for yourself! Apply today to work for one of the most beautiful places in Southwest Virginia!

Mountain Lake Lodge is a drug-free employer.

Job Types: Full-time, Part-time

Benefits:

  • Employee discount
  • Flexible schedule
  • Referral program

Experience:

  • Restaurant experience: 1 year (Preferred)

Pay depends are experience. Starting pay $15.

Work Location: In person

Company Description

Welcome to Mountain Lake
Timeless Tranquility Meets Appalachian Mountain Adventure
Set in the middle of a 2,600-acre nature preserve and surrounded by breathtaking
Appalachian Mountains, our historic Mountain Lake Resort provides the ultimate rustic retreat.