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Cooks Job Jobs in Alaska (NOW HIRING)

Line Cooks

Anchorage, AK · On-site

$16 - $20.25/hr

As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both ...

Line Cooks

Anchorage, AK · On-site

$16 - $20.25/hr

As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both ...

Line Cooks

Anchorage, AK · On-site

$16 - $20.25/hr

As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both ...

Line Cooks

Anchorage, AK

$16 - $20.25/hr

As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both ...

Line Cooks

Anchorage, AK · On-site

$15.50 - $19.50/hr

As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both ...

Line Cooks

Anchorage, AK · On-site

$15.50 - $19.50/hr

As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both ...

Line Cooks

Anchorage, AK · On-site

$15.50 - $19.50/hr

As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both ...

Cook

Anchorage, AK · On-site

$15 - $20/hr

We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:

Cook

Anchorage, AK · On-site

$15 - $20/hr

We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:

Cook

Juneau, AK · On-site

$23.52/hr

Bartlett Regional Hospital is searching for a Cook to join our Dietary team! Click here to learn more about Bartlett Regional Hospital , our amazing benefits , and our community . It's a great place ...

Bartlett Regional Hospital is searching for a Cook to join our Dietary team! Click here to learn more about Bartlett Regional Hospital , our amazing benefits , and our community . It's a great place ...

Cook

Anchorage, AK · On-site

$14.25 - $19.25/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

Sitka, AK

$26 - $30/hr

LINE COOK / PREP COOK POSITION Mangiare Italian Restaurant and The Galley Restaurant are hiring an experienced cook to join our kitchen team in Sitka for the 2026 season. Position: Line Cook / Prep ...

Cook

Sitka, AK · On-site

$16.75 - $22.50/hr

LINE COOK / PREP COOK POSITION Mangiare Italian Restaurant and The Galley Restaurant are hiring an experienced cook to join our kitchen team in Sitka for the 2026 season. Position: Line Cook / Prep ...

Cook

Anchorage, AK · On-site

$14.25 - $19.25/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

Anchorage, AK · On-site

$14 - $18.75/hr

NOW HIRING FULL TIME & PART TIME: Line Cooks / Prep Cooks / Kitchen Team / Burger Maker You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying ...

Cook

Anchorage, AK · On-site

$14.25 - $19/hr

NOW HIRING FULL TIME & PART TIME: Line Cooks / Prep Cooks / Kitchen Team / Burger Maker You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying ...

Cook

Wasilla, AK · On-site

$13.50 - $18/hr

NOW HIRING FULL TIME & PART TIME: Line Cooks / Prep Cooks / Kitchen Team / Burger Maker You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying ...

Cook - Ridgeway Post Acute 📍 Petaluma, CA 💰 Starting Pay: $19hr + DOE Full Time: covering AM and PM shifts Ridgeway Post Acute, a skilled nursing and rehabilitation center in Petaluma, CA, is ...

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Cooks Job information

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level positions such as specialized surgeons, senior corporate executives, or successful entrepreneurs. Certain freelance or consulting roles in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What jobs can I do if I like to cook?

If you enjoy cooking, you can pursue roles such as chef, line cook, prep cook, or culinary assistant in restaurants, hotels, or catering services. These jobs typically require food preparation skills, knowledge of safety standards, and sometimes certifications like food handler permits.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking professions, especially in fine dining restaurants, hotels, or private clubs. These roles often require extensive experience, leadership skills, and culinary certifications, with salaries varying based on location and establishment size.

What are cooks?

Cooks are professionals who prepare, season, and cook food in various establishments such as restaurants, cafeterias, and hotels. They follow recipes, ensure food safety standards, and may specialize in certain types of cuisine or dishes. Cooks are responsible for organizing ingredients, maintaining a clean workspace, and sometimes assisting in menu planning. Their work is essential to delivering quality meals to customers and maintaining the reputation of the dining establishment.

What job makes $10,000 a month without a degree?

In the cooking industry, executive chefs or specialized culinary professionals in high-end restaurants can earn $10,000 or more per month, especially with extensive experience, strong leadership skills, and working in affluent markets. These roles often require years of experience, culinary certifications, and the ability to manage large teams and complex operations.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need knowledge of food preparation, safety standards, and basic culinary techniques, typically supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are often required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency. These skills ensure consistent food quality, safe preparation, and smooth kitchen operations in fast-paced environments.

What are some common challenges cooks face in a fast-paced kitchen environment?

Cooks often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently during busy service hours. Adapting to rapidly changing priorities and communicating effectively with other kitchen staff are crucial for success. Additionally, cooks must adhere to strict food safety standards and keep their workstations organized, even under pressure, to ensure smooth kitchen operations.

What is the difference between Cooks Job vs Kitchen Assistants?

AspectCooks JobKitchen Assistants
CredentialsFood safety certification, culinary trainingBasic food handling knowledge
Work EnvironmentCommercial kitchens, restaurants, hotelsSupport roles in kitchens, prep areas
Employer & Industry UsageRestaurants, catering, hospitalityFood service establishments, cafeterias
Job FocusPreparing, cooking, plating dishesAssisting with prep, cleaning, stocking

While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.

What are popular job titles related to Cooks Job jobs in Alaska? For Cooks Job jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Cooks Job jobs in Alaska look for? The top searched job categories for Cooks Job jobs in Alaska are:

$16 - $20.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Job description

Description

JOB SUMMARY

Join the Bear Tooth as a Line Cook! We have skilled and entry-level positions, along with a variety of schedules available. 


As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both front- and back-of-house teams to ensure our guests have a fantastic dining experience. Line Cooks must maintain a clean work environment and follow company hygiene and dress code policies to ensure food safety. Join us for a fun and fulfilling opportunity!


ESSENTIAL FUNCTIONS

Duties & Responsibilities

  1. Adhere to all safety, sanitation, and policy procedures
  2. Extensive knowledge of menu items and ingredients
  3. Read printed tickets carefully with attention to detail
  4. Accurately produce orders following recipe guidelines and ticket specifications
  5. Monitor temperature and cooking times while taking personal pride in every item delivered for service
  6. Operate kitchen equipment safely
  7. Proper handling and rotation of food according to food service codes
  8. Promptly report equipment and food quality issues to a Manager
  9. Communicate clearly and professionally with all staff in the restaurant
  10. Complete all opening, closing, and side duties
  11. Assist with dishwashing and other cleaning tasks as needed
  12. Work as a team with your fellow co-workers and treat each other with kindness and respect

Requirements

Qualifications

Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card (or willing to obtain one). Experience is preferred; however, this is a teaching kitchen, and we are willing to take on the right candidate with a positive attitude in place of experience.


Skills, Abilities & Work Conditions

  1. Stand for the duration of the shift with minimal breaks
  2. Work in noisy, fast-paced environments with distracting conditions
  3. Lift and Carry 30+ lbs
  4. Work in hot and humid environments
  5. Have good manual dexterity, coordination, and stamina
  6. Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
  7. Multitask and retain multiple called ticket items
  8. Basic knowledge of kitchen terminology and knife skills

We love great benefits, and so should you! Some of our offerings include:

  • Regular raises (every 3 months)
  • Profit share bonus program (if the restaurant makes a profit, you get a Bonus Check!)
  • Medical, Dental, Vision, and Life Insurance
  • Employee Assistance Program
  • 401K with free company matching
  • Paid time off
  • Meal and drink plan
  • Free movies at the Bear Tooth Theatrepub
  • Free Alyeska ski/snowboard lift passes
  • Discounted Alaska Rock Gym Membership
  • Employee parties
  • Merchandise discounts