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Cooks House Jobs in Missouri (NOW HIRING)

Pasta House Co

Cook

Union, MO · On-site

$15 - $16/hr

The kitchen staff is an important part of The Pasta House Co. team. The responsibilities of the ... Salad, Pasta & Saute Cook The cook's job will consist mainly of preparing and cooking food ...

Ruth's Chris Steak House

Prep Cook

Chesterfield, MO · On-site

$14 - $17.75/hr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants ... JOB SUMMARY FOR PREP COOK Are you an experienced PREP COOK looking to join a successful restaurant ...

Ruth's Chris Steak House

Prep Cook

Chesterfield, MO · On-site

$14 - $17.75/hr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants ... JOB SUMMARY FOR PREP COOK Are you an experienced PREP COOK looking to join a successful restaurant ...

Ruth's Chris Steak House

Prep Cook

Saint Louis, MO · On-site

$13.75 - $17.50/hr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants ... JOB SUMMARY FOR PREP COOK Are you an experienced PREP COOK looking to join a successful restaurant ...

Ruth's Chris Steak House

Prep Cook

Saint Louis, MO

$13.75 - $17.50/hr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants ... JOB SUMMARY FOR PREP COOK Are you an experienced PREP COOK looking to join a successful restaurant ...

The Pasta House Co.

Cook

Festus, MO

$13.75 - $15.50/hr

The kitchen staff is an important part of The Pasta House Co. team. The responsibilities of the ... Salad, Pasta & Saute Cook The cook's job will consist mainly of preparing and cooking food ...

Ruth's Chris Steak House

Line Cook

Saint Louis, MO

$15.25 - $19.25/hr

RUTH'S CHRIS STEAK HOUSE * BIN 23 BISTRO * EXCHANGE WHISKEY BAR As we expand, our values and drive ... Hunger to Grow LINE COOK Are you an experienced LINE COOK looking to join a successful restaurant ...

Ruth's Chris Steak House

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

RUTH'S CHRIS STEAK HOUSE * BIN 23 BISTRO * EXCHANGE WHISKEY BAR As we expand, our values and drive ... Hunger to Grow LINE COOK Are you an experienced LINE COOK looking to join a successful restaurant ...

Peel Wood Fired Pizza

FOH Expo

Clayton, MO · On-site

$10/hr

Are you a former cook or server looking for something different? Are you a leader and want a job ... H Assist FOH staff by running food when necessary Setting up station to ensure a smooth flow ...

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Cooks House information

What are some common challenges cooks face when working in a busy restaurant kitchen?

Cooks in restaurant kitchens often encounter challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining high standards of quality and cleanliness. Effective communication and teamwork are essential, as cooks need to coordinate with servers, other kitchen staff, and sometimes even front-of-house managers. Adapting to sudden menu changes or unexpected rushes is also common, requiring flexibility and a strong sense of organization. Overcoming these challenges helps cooks develop valuable skills and can open up opportunities for advancement in the culinary industry.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure the preparation of high-quality dishes, maintain kitchen safety, and contribute to a smooth and productive kitchen environment.

What is the difference between Cooks House vs Line Cook?

AspectCooks HouseLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants and hotels
Search & Comparison IntentOften compared for kitchen roles and responsibilitiesOften compared with Cooks House for kitchen duties

Both Cooks House and Line Cook roles involve preparing food in commercial kitchens and typically require food safety certifications. Cooks House may refer to a specific establishment or a general term for cooks working in a house or restaurant setting, while Line Cook specifically describes a kitchen station worker in a restaurant. They share similar work environments and industry usage, making them common points of comparison for those seeking culinary roles.

What is a cooks house?

Cooks House refers to kitchen staff who work in restaurants, hotels, or other food service establishments, preparing and cooking meals for customers. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean workspace. Cooks House may work under the supervision of a head chef and collaborate with other kitchen staff to ensure timely and high-quality meal preparation. Their duties can include chopping ingredients, grilling, baking, and plating dishes.

What are popular job titles related to Cooks House jobs in Missouri?

For Cooks House jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Cooks House jobs in Missouri look for?

The top searched job categories for Cooks House jobs in Missouri are:

What cities in Missouri are hiring for Cooks House jobs?

Cities in Missouri with the most Cooks House job openings:

Cooks House jobs near you

BOH Supervisor/ Lead Cook

Sugarfire Smoke House - Wentzville

Wentzville, MO • On-site

$18 - $21/hr

Full-time

Re-posted 8 days ago

Job description

BOH Supervisor / Lead Cook

Sugarfire Smoke House – Wentzville

About Sugarfire

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high standards, and a team that takes pride in execution. We run fast, stay organized, and hold the line on quality every shift.

Job Description

We’re hiring a BOH Supervisor / Lead Cook to help run the kitchen and lead shifts from the line.

This is a hands-on leadership role. You’ll be working alongside the team while making sure execution, standards, and flow stay on point.

What You’ll Do

  • Lead and manage the kitchen during your shift

  • Work the line while setting the pace and standard for the team

  • Ensure food quality, consistency, and ticket times stay on track

  • Supervise and support BOH staff throughout service

  • Maintain cleanliness, organization, and food safety standards

  • Assist with training, coaching, and holding team members accountable

  • Help with prep, station setup, and daily kitchen operations

  • Communicate with FOH as needed to keep service running smoothly

What We’re Looking For

  • Previous experience as a Lead Cook, Shift Lead, or Kitchen Supervisor

  • Strong ability to lead from the front in a fast-paced environment

  • High standards for execution, cleanliness, and consistency

  • Calm under pressure and able to make decisions during service

  • Organized, dependable, and accountable

  • Team-oriented with clear communication

Why This Role Matters

This role is critical to the success of each shift. The BOH Supervisor sets the tone, maintains standards, and ensures the kitchen performs at a high level every day.

What We Offer

  • Competitive hourly pay based on experience

  • Opportunity for growth within a well-known brand

  • A fast-paced, team-driven environment

  • A leadership role with real impact on daily operations

Apply Today

If you can lead from the front, keep a team focused during service, and take pride in running a strong kitchen—we want to hear from you.