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Cooks Helper Jobs in Albion, MI (NOW HIRING)

Cook

Coldwater, MI · On-site

$13.25 - $17.75/hr

Prepares, seasons and cooks food for hospitals patients, employees and visitors. Performs lead role ... Will help with department audits such as: patient rounding, hostess audits, physical and food ...

Cook

Coldwater, MI · On-site

$13.25 - $17.75/hr

Prepares, seasons and cooks food for hospitals patients, employees and visitors. Performs lead role ... Will help with department audits such as: patient rounding, hostess audits, physical and food ...

Cook

Coldwater, MI · On-site

$13.25 - $17.75/hr

Prepares, seasons and cooks food for hospitals patients, employees and visitors. Performs lead role ... Will help with department audits such as: patient rounding, hostess audits, physical and food ...

Cook

Coldwater, MI · On-site

$13.25 - $17.75/hr

Prepares, seasons and cooks food for hospitals patients, employees and visitors. Performs lead role ... Will help with department audits such as: patient rounding, hostess audits, physical and food ...

Cook

Battle Creek, MI · On-site

$13.25 - $17.75/hr

We are seeking individuals with genuine empathy and patience to help care for our residents' needs ... We are currently seeking a Cook. Job Responsibilities and Duties: * Handle and store raw materials ...

Lead Cook

Coldwater, MI · On-site

$20/hr

Permanent Part-Time Lead Cook Branch County Jail - Coldwater, Michigan Are you looking for a ... Are you comfortable working in a structured environment while leading a team and helping prepare ...

Lead Cook

Coldwater, MI · On-site

$20/hr

Permanent Part-Time Lead Cook Branch County Jail - Coldwater, Michigan Are you looking for a ... Are you comfortable working in a structured environment while leading a team and helping prepare ...

Lead Cook

Charlotte, MI · On-site

$21/hr

This individual will help coordinate food preparation activities, ensure recipes and procedures are ... Prepare, cook, and serve meals according to company standards * Follow approved recipes and ...

Lead Cook

Charlotte, MI · On-site

$21/hr

This individual will help coordinate food preparation activities, ensure recipes and procedures are ... Prepare, cook, and serve meals according to company standards * Follow approved recipes and ...

Seasonal Line Cook

Battle Creek, MI · On-site

$14.25 - $17.75/hr

Do you enjoy working with people and helping guests have a great experience? Do you need flexible ... Prepares and cooks food according to instructions provided on food order slips or through verbal ...

Lead Cook

Charlotte, MI · On-site

$21/hr

... Cook to join our food service team at the Calhoun County Jail in Battle Creek MI.Compensation ... This individual will help coordinate food preparation activities, ensure recipes and procedures are ...

Dietary Cook

Marshall, MI · On-site

$13.75 - $17.50/hr

As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience. Be a light - to residents, families, and your ...

... Cook to join our food service team at the Calhoun County Jail in Battle Creek MI.Compensation ... This individual will help coordinate food preparation activities, ensure recipes and procedures are ...

Lead Cook

Battle Creek, MI · On-site

$21/hr

This individual will help coordinate food preparation activities, ensure recipes and procedures are ... Prepare, cook, and serve meals according to company standards * Follow approved recipes and ...

Lead Cook-

Coldwater, MI · On-site

$20/hr

Are you comfortable working in a structured environment while leading a team and helping prepare ... About the PositionAs a Lead Cook, you will play an important role in the daily operation of the ...

Lead Cook

Jackson, MI · On-site

$21/hr

Prepare, bake, and cook meals according to company recipes ... Help maintain a clean and organized kitchen * Lead and instruct other kitchen staff * Follow ...

Lead Cook

Jackson, MI · On-site

$21/hr

Prepare, bake, and cook meals according to company recipes ... Help maintain a clean and organized kitchen * Lead and instruct other kitchen staff * Follow ...

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Showing results 1-20

Cooks Helper information

See Albion, MI salary details

$8

$15

$19

How much do cooks helper jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for cooks helper in Albion, MI is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.93 per hour, depending on experience, location, and employer.

What is a cooks helper?

Cooks Helpers assist chefs and cooks in the preparation and serving of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping vegetables, preparing ingredients, cleaning work areas, and sometimes helping with basic cooking tasks. They play a vital role in ensuring the kitchen runs smoothly and efficiently by supporting the culinary team with day-to-day tasks. Cooks Helpers may also be responsible for stocking supplies and disposing of kitchen waste. This position is often an entry point for those interested in pursuing a career in the culinary arts.

What are the key skills and qualifications needed to thrive as a cooks helper, and why are they important?

To thrive as a Cooks Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and inventory systems is often required. Attention to detail, teamwork, and a strong work ethic are important soft skills that help you stand out in this role. These skills and qualities are crucial for maintaining efficient kitchen operations, ensuring food safety, and supporting chefs in delivering quality meals.

What are some common challenges faced by a cooks helper, and how can they be addressed?

As a Cook's Helper, one common challenge is working efficiently in a fast-paced kitchen environment, especially during peak hours. Staying organized, communicating clearly with chefs and fellow kitchen staff, and mastering time management are key to overcoming this. Additionally, adapting quickly to changing priorities and maintaining strict food safety standards are essential. Seeking feedback and being proactive in learning new tasks can also help you succeed and potentially advance to higher kitchen positions.

What is the difference between Cooks Helper vs Kitchen Assistant?

AspectCooks HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, catering services
Employer & Industry UsageFood service establishments, hotels, hospitalsFood service establishments, catering, hospitality
Common Search & ComparisonYesYes

Both Cooks Helper and Kitchen Assistant roles typically require similar credentials and work in fast-paced kitchen environments. While their duties may overlap, Cooks Helpers often assist with food prep and basic cooking tasks, whereas Kitchen Assistants may focus more on cleaning, prep work, and supporting kitchen staff. Understanding these differences can help job seekers find the right position in the food service industry.

What cities near Albion, MI are hiring for Cooks Helper jobs?

Cities near Albion, MI with the most Cooks Helper job openings:

Infographic showing various Cooks Helper job openings in Albion, MI as of August 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Nights. Highlights an 92% Physical, and 8% Remote job distribution, with an average salary of $32,636 per year, or $15.7 per hour.

$13.25 - $17.75/hr

Full-time

Re-posted 26 days ago


Insight Enterprises rating

8.2

Company rating: 8.2 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

56th of 225 rated it services


Job description

Cook
Job Summary:
Prepares, seasons and cooks food for hospitals patients, employees and visitors. Performs lead role for kitchen service activities and the delivery of food in consultation with the Chef, Managers, Supervisors and Clinical Dietitians.
Duties:
  • Applies the knowledge and skills necessary to provide care appropriate to the age of the patients/clients served, i.e., infant, pediatric, adolescent, adult and geriatric.
  • Prepares, seasons and cooks food.
  • Cuts, pours, measures and mixes ingredients according to recipes.
  • Uses a variety of kitchen utensils and equipment, including choppers, slicers, mixers and blenders.
  • Previews menus and work orders to determine type and quantities of meals, vegetables, soups, salads and desserts to be obtained and prepared. Responsible for menu selection and completion. Plans and coordinates cooking schedules so that meals will be ready at requited times.
  • Assist with care and maintenance of department equipment and supplies.
  • Alerts Manager to problems and needs concerning equipment and food supplies.
  • Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.
  • Maintains established department policies, procedures, objectives, quality assurance programs and safety standards.
  • Ensures that sanitary levels are maintained throughout the food preparation process as well as throughout the workday.
  • Performs other related duties as assigned or requested.
  • Will assist all Dietary employees with additional tasks as required.
  • Will help with department audits such as: patient rounding, hostess audits, physical and food audits and handwashing audits.

Call Center Duties:
  • Provide excellent patient care to all patients.
  • See all patients as required to get meal options and follow dietary restrictions.
  • Answer the phone quickly and provide guidance for all patients and staff.
  • Will always provide excellent patient safety.
  • Will assist with wrapping silverware, helping in dish room, filling stock orders and pop machines and keeping the office clean and in standing order.

Qualifications:
  • Capable of operating kitchen equipment.
  • Have good math and communication skills.
  • Be able to read and speak English.
  • Have the ability to learn how to change and convert recipes as needed and to learn special diet production needs.
  • Be able to deal effectively with a fast-paced environment and be open to new ideas and be willing to take instruction.
  • Must have a basic understanding of culinary basics: Cooking temperatures and proper labeling/rotation of food product.
  • Preferred education: High school graduate or GED. Culinary degree.
  • Preferred 1 year in food production.
  • Must obtain Serv Safe within 1 year of employment.

Physical Requirements:
  • Occasional lifts, carries, pushes, pulls up to 50 lbs.
  • Must be able to see, hear and move intermittently, or use prosthetics that will enable to you to function adequately to assure that the requirements of this position can be fully met.
  • Frequently has prolonged standing and walking.
  • Manual dexterity and mobility necessary.
  • Frequent reaching, stopping bending, kneeling and crouching.

OSHA Exposure Classification: As required by infection prevention and control policies.
Personal Protective Equipment: coat or apron, hat and non-sterile medical gloves. Exposed to electrical hazards, cuts and burns. Exposed to hot, humid, noisy equipment/environment and varying degrees of kitchen elements.
The above list of accountabilities is intended to describe the general nature and level of work performed by the positions; it should not be considered exhaustive. Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or other status
protected by applicable law.
Insight is an Equal Opportunity Employer Workplace

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