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Cooks Assistant Jobs in Topeka, KS (NOW HIRING)

Soar Restaurants

Assistant Manager

Holton, KS · On-site

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Hy-Vee, Inc.

Market Grille Cook

Topeka, KS · On-site

$13.25 - $17.75/hr

Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

HyVee

Market Grille Cook

Topeka, KS

$13.25 - $17.75/hr

Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

Compass Group

SENIOR COOK

Topeka, KS · On-site

$20/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

Chili's Grill & Bar

Assistant General Manager

Lawrence, KS · On-site

$50K - $62K/yr

When needed, may perform the duties of a food server, expo, line cook, Service Assistant or food runner. About You * Dependable team player, prefers to work in a fast-paced environment, and has great ...

Chili's Grill & Bar

Assistant General Manager

Topeka, KS · On-site

$50K - $65K/yr

When needed, may perform the duties of a food server, expo, line cook, Service Assistant or food runner. About You * Dependable team player, prefers to work in a fast-paced environment, and has great ...

Lexington Park Health & Rehab

Cook

Topeka, KS · On-site

$11.50 - $15.50/hr

Key Job Duties and Responsibilities The Cook prepares food in accordance with current applicable ... Make only authorized food substitutions. Assist in food preparation for special meals, for parties ...

Valley Mental Health

Cook

Valley Falls, KS · On-site

$12 - $16/hr

Key Job Duties and Responsibilities The Cook prepares food in accordance with current applicable ... Make only authorized food substitutions. Assist in food preparation for special meals, for parties ...

Pioneer Ridge Assisted Living

Cook

Lawrence, KS · On-site

$12.75 - $17/hr

Key Job Duties and Responsibilities The Cook prepares food in accordance with current applicable ... Make only authorized food substitutions. Assist in food preparation for special meals, for parties ...

Homestead of Auburn

Cook

Auburn, KS · On-site

$13.25 - $17.75/hr

Key Job Duties and Responsibilities The Cook prepares food in accordance with current applicable ... Make only authorized food substitutions. Assist in food preparation for special meals, for parties ...

The Healthcare Resort of Topeka

Dietary Cook

Topeka, KS · On-site

$13.50 - $17.25/hr

As a Cook, you are delegated the administrative authority, responsibility, and accountability ... Ensure that food and supplies for the next meal are readily available. Assist in inventorying and ...

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All JobsCooks JobsCooks Assistant JobsCooks Assistant Jobs in Topeka, KS

Cooks Assistant information

See Topeka, KS salary details

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How much do cooks assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cooks assistant in Topeka, KS is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $16.30 per hour, depending on experience, location, and employer.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What cities near Topeka, KS are hiring for Cooks Assistant jobs?

Cities near Topeka, KS with the most Cooks Assistant job openings:

Cooks Assistant jobs near you

Assistant Manager

Soar Restaurants

Holton, KS • On-site

Full-time

Re-posted 8 days ago

Job description

Position:                                                          Assistant Manager

Immediate Supervisor:                          General Manager/Operating Partner

Status:                                                              Nonexempt


Position Summary: This position assists with the leading and managing of the drive-in's operations and employees during an assigned shift.


Essential Job Duties:

  • Train, manage, direct, coach, lead, and assign drive-in employees during shift
  • Lead and manage drive-in operations during shift to provide an optimal guest experience
  • Manage staffing levels during shift
  • Perform opening and/or closing duties
  • Handle and properly escalate guest issues/concerns during shift
  • Handle and properly escalate employee issues/concerns
  • Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service
  • Assist with preparation and maintenance of drive-in records
  • Comply with and enforce all company policies, procedures, and operational standards
  • Ensure compliance with all applicable federal, state, and local laws
  • Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays


Qualifications and Job Requirements:

  • Experience
  • At least six months of restaurant management experience or one year of retail management experience
  • Experience running a restaurant shift without supervision
  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.)
  • Knowledge of federal, state, and local health and safety laws and regulations
  • Basic computer, math, and reading skills
  • Effective verbal and written communication skills
  • Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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