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Cooks Assistant Jobs in Rochester, NY (NOW HIRING)

Cook

East Rochester, NY

$21.50 - $21.80/hr

Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety ... At least one-year work experience as a cook in a restaurant or in a large volume food service ...

Cook

Rochester, NY · On-site

$21.50 - $21.80/hr

Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety ... At least one-year work experience as a cook in a restaurant or in a large volume food service ...

Cook

Rochester, NY

$21.50 - $21.80/hr

Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety ... At least one-year work experience as a cook in a restaurant or in a large volume food service ...

Lead Cook

Rochester, NY · On-site

$21.75 - $22.50/hr

... cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment. What You'll Do * Assist ...

Cook

Rochester, NY · On-site

$17.50 - $18/hr

As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for ... Understand how products look and taste at their peak of perfection * Assist with ordering to help ...

Chef/Cook Penfield

Penfield, NY · On-site

$24.10 - $24.60/hr

Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to residents. They are also responsible ...

New

Cook

Fairport, NY · On-site

$17.50 - $18/hr

As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for ... Understand how products look and taste at their peak of perfection * Assist with ordering to help ...

Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to residents. They are also responsible ...

New

Cook

Rochester, NY · On-site

$17.50 - $18/hr

As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for ... Understand how products look and taste at their peak of perfection * Assist with ordering to help ...

Chef/Cook Penfield

Penfield, NY · On-site

$24.10 - $24.60/hr

Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to residents. They are also responsible ...

Cook Supervisor

Penfield, NY · On-site

$21.75 - $22.50/hr

In our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune ... Responsibilities: * Assist the sous chefs in running the kitchen and overseeing the team * Follow ...

Job Responsibilities As a Line Cook , you will prepare food items for the restaurant, in-room ... Answer questions from servers or guests as needed. • Assist in same day or advance prep for any ...

Job Responsibilities As a Line Cook , you will prepare food items for the restaurant, in-room ... Answer questions from servers or guests as needed. • Assist in same day or advance prep for any ...

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Showing results 1-20

Cooks Assistant information

See Rochester, NY salary details

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How much do cooks assistant jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for cooks assistant in Rochester, NY is $15.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.07 per hour, depending on experience, location, and employer.

What does a cook's assistant do?

A cook's assistant helps in food preparation, such as chopping ingredients, assembling dishes, and cleaning work areas. They support chefs and cooks in maintaining kitchen efficiency and may handle basic tasks like measuring ingredients and washing utensils.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic skills such as good communication, ability to follow instructions, and familiarity with kitchen safety and hygiene practices are important. Some employers may also value previous experience or certifications in food safety or sanitation.

What do assistant cooks do?

Assistant cooks support chefs by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They often handle tasks such as chopping, measuring, and organizing supplies, and may operate kitchen equipment under supervision. Strong organizational skills and knowledge of food safety are important for this role.

What are some common challenges faced by a Cook's Assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What are the duties of a cook assistant?

A cook assistant helps in food preparation by washing, peeling, and chopping ingredients, setting up cooking stations, and assisting with basic cooking tasks. They also maintain cleanliness and organization in the kitchen and may handle simple food prep tasks under supervision.

What are Cooks Assistants?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a Cooks Assistant, and why are they important?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What cities near Rochester, NY are hiring for Cooks Assistant jobs? Cities near Rochester, NY with the most Cooks Assistant job openings:
AM Bistro Cook (Weekends Required)

AM Bistro Cook (Weekends Required)

Spa at the Del Monte

Rochester, NY

$16.50 - $16.75/hr

Part-time

Posted 5 days ago


Job description

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Bistro Cook

You will play a key role to ensure a great guest and colleague experience.  We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today – we’re waiting to hear from you!

Job Responsibilities

As a Bistro Cook, you will prepare and cook food to order requiring short preparation time.

Your specific duties in this role will include:

• Assist in the set-up and closing of the kitchen area using the provided checklists.
• Prepare and serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave & Turbo Chef.
• Prepare "Market" fare per menu specifications.
• Maintain food safety through adherence of all food safety policies and sanitation standards.
• Wash dishes and serving utensils as needed.
• Maintain proper supply levels of china, glass and silver.
• Maintain organization and cleanliness of storage areas.
• Maintain the cleanliness of work area and food preparation equipment.
• Assist with maintaining food cost controls while maintaining quality.
• Assist with ordering and maintaining proper inventory levels of food and beverage supplies.
• Assist with administrative work as needed, i.e. maintaining logs, processing invoices.
• Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance.  Report deficiencies.

Job Requirements

We are looking for a self-motivated Bistro Cook with a strong work ethic and a drive to exceed expectations.

Specific qualifications for the role include:

• 3 to 6 months related experience in food service preparation role
• One year certificate from college or technical school; or equivalent combination of education and experience.
• Solid organizational, time-management and prioritization skills

Benefits

As a Bistro Cook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. It’s the kind of company where many of our associates come for a job, but stay for a career—the kind of place where your strengths will be appreciated, and where each of us can truly be ourselves.

Your hard work and professional dedication will be rewarded with excellent compensation packages, which may vary somewhat depending on location.

• Compensation $16.50 - $16.75 per hour
• Comprehensive benefit packages for full-time positions
• Hotel room discounts at our locations around the globe
• Discounts on food and beverages
• Professional development and advancement opportunities