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Cooks Assistant Jobs in Rochester, NY (NOW HIRING)

Cook

Rochester, NY · On-site

$21.50 - $21.80/hr

Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety ... At least one-year work experience as a cook in a restaurant or in a large volume food service ...

Cook

Rochester, NY · On-site

$21.50 - $21.80/hr

Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety ... At least one-year work experience as a cook in a restaurant or in a large volume food service ...

Cook

East Rochester, NY

$21.50 - $21.80/hr

Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety ... At least one-year work experience as a cook in a restaurant or in a large volume food service ...

Cook

East Rochester, NY · On-site

$21.50 - $21.80/hr

Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety ... At least one-year work experience as a cook in a restaurant or in a large volume food service ...

Cook

East Rochester, NY · On-site

$21.50 - $21.80/hr

Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety ... At least one-year work experience as a cook in a restaurant or in a large volume food service ...

Cook Supervisor

Penfield, NY · On-site

$21.75 - $22.50/hr

In our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune ... Responsibilities: * Assist the sous chefs in running the kitchen and overseeing the team * Follow ...

Line Cook

Rochester, NY · On-site

$18.50 - $20.50/hr

As a Line Cook, you'll assist in creating menu items and ensuring guests are presented with a meal they can't receive elsewhere. As you continue to learn, grow, and fuel your passion for food, you'll ...

PM Line Cook

Pittsford, NY · On-site

$17.50/hr

Job Responsibilities As a Line Cook , you will prepare food items for the restaurant, in-room ... Answer questions from servers or guests as needed. • Assist in same day or advance prep for any ...

Line Cook

Fairport, NY · On-site

$17.50 - $18/hr

As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for ... Understand how products look and taste at their peak of perfection * Assist with ordering to help ...

Opening for a Cook / Back of House Team Member Are you looking for a fun, dynamic kitchen ... Maintain a clean, safe, and organized kitchen throughout your shift * Assist with prep work for ...

AM Line Cook

Henrietta, NY · On-site

$18 - $19/hr

The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and ... * Assist in maintaining the cleanliness of the line and kitchen. * Properly stock for meal period ...

Cook I

Batavia, NY · On-site

$15.25 - $19/hr

Works under the supervision of the Cook II. The Cook I will act independently or assist in the performance of any and all duties necessary to keep the facility in full operation. Will perform other ...

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Cooks Assistant information

See Rochester, NY salary details

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How much do cooks assistant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cooks assistant in Rochester, NY is $15.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.07 per hour, depending on experience, location, and employer.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a Cook's Assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What are Cooks Assistants?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a Cooks Assistant, and why are they important?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What cities near Rochester, NY are hiring for Cooks Assistant jobs? Cities near Rochester, NY with the most Cooks Assistant job openings:
Bistro Cook (Weekends & AM's Required)

Bistro Cook (Weekends & AM's Required)

DelMonte Hotel Group

Rochester, NY • On-site

$16.50 - $16.75/hr

Part-time

Posted 18 hours ago


Job description

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Bistro Cook.
You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today - we're waiting to hear from you!
Job Responsibilities
As a Bistro Cook, you will prepare and cook food to order requiring short preparation time.
Your specific duties in this role will include:
• Assist in the set-up and closing of the kitchen area using the provided checklists.
• Prepare and serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave & Turbo Chef.
• Prepare "Market" fare per menu specifications.
• Maintain food safety through adherence of all food safety policies and sanitation standards.
• Wash dishes and serving utensils as needed.
• Maintain proper supply levels of china, glass and silver.
• Maintain organization and cleanliness of storage areas.
• Maintain the cleanliness of work area and food preparation equipment.
• Assist with maintaining food cost controls while maintaining quality.
• Assist with ordering and maintaining proper inventory levels of food and beverage supplies.
• Assist with administrative work as needed, i.e. maintaining logs, processing invoices.
• Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.
Job Requirements
We are looking for a self-motivated Bistro Cook with a strong work ethic and a drive to exceed expectations.
Specific qualifications for the role include:
• 3 to 6 months related experience in food service preparation role
• One year certificate from college or technical school; or equivalent combination of education and experience.
• Solid organizational, time-management and prioritization skills
Benefits
As a Bistro Cook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. It's the kind of company where many of our associates come for a job, but stay for a career-the kind of place where your strengths will be appreciated, and where each of us can truly be ourselves.
Your hard work and professional dedication will be rewarded with excellent compensation packages, which may vary somewhat depending on location.
• Compensation $16.50 - $16.75 per hour
• Comprehensive benefit packages for full-time positions
• Hotel room discounts at our locations around the globe
• Discounts on food and beverages
• Professional development and advancement opportunities
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.