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Cooks Assistant Jobs in Rancho Cucamonga, CA (NOW HIRING)

Honda Center

Cook Assistant

Anaheim, CA · On-site

$20/hr

Cook Assistant Pay Details: The starting hourly rate for this position is $20.00 per hour. Cooks ... Cooks execute menu item production and event execution. All culinary team members must ensure ...

OCVIBE

Cook Assistant

Anaheim, CA

$20/hr

Cook Assistant Pay Details: The starting hourly rate for this position is $20.00 per hour. Cooks ... Cooks execute menu item production and event execution. All culinary team members must ensure ...

OCVIBE

Cook Assistant

Anaheim, CA · On-site

$20/hr

Cook Assistant Pay Details: The starting hourly rate for this position is $20.00 per hour. Cooks ... Cooks execute menu item production and event execution. All culinary team members must ensure ...

PACS

Dietary Cook Assistant - Las Colinas

Ontario, CA · On-site

$21 - $23/hr

Part-Time Cook Assistant Las Colinas Post Acute Ontario, CA Pay: $21-23 per hour Join Our Dietary Team! Las Colinas Post Acute is seeking a dedicated and enthusiastic Cook to join our team. If you ...

Imperial Healthcare Center

Dietary Aide

La Mirada, CA

$17 - $18/hr

Responsibilities: * Assist with meal preparation and cooking * Assist in the preparation and serving of meals according to dietary requirements and portion control * Follow menus and prepare food ...

New

Lena Brands LLC

Cook

Redlands, CA

$16.90 - $24/hr

... fellow cooks. * Prepare food items for later use by weighing, measuring, portioning, and thawing to company/local health department standards. * Assist with food deliveries to include checking ...

Lena Brands LLC

Cook

Redlands, CA · On-site

$16.90 - $24/hr

... fellow cooks. * Prepare food items for later use by weighing, measuring, portioning, and thawing to company/local health department standards. * Assist with food deliveries to include checking ...

Dreamscape Hospitality

Part Time Cook

Ontario, CA · On-site

$14 - $18.75/hr

You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...

Dreamscape Hosptality

Part Time Cook

Ontario, CA · On-site

$17 - $18/hr

You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...

Dreamscape Hospitality

Part Time Cook

Ontario, CA

$17 - $18/hr

You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...

Tacos El Superior

Cook

Azusa, CA · On-site

$16.50 - $17.50/hr

The Cook will be responsible for preparing delicious and authentic Mexican dishes while maintaining ... Monitor inventory levels and assist in ordering ingredients and supplies as needed. Work closely ...

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Cooks Assistant information

See Rancho Cucamonga, CA salary details

$9

$16

$21

How much do cooks assistant jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for cooks assistant in Rancho Cucamonga, CA is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $17.69 per hour, depending on experience, location, and employer.

What does a cook's assistant do?

A cook's assistant helps in food preparation, such as chopping ingredients, assembling dishes, and cleaning work areas. They support chefs and cooks in maintaining kitchen efficiency and may handle basic tasks like measuring ingredients and washing utensils.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic skills such as good communication, ability to follow instructions, and familiarity with kitchen safety and hygiene practices are important. Some employers may also value previous experience or certifications in food safety or sanitation.

What do assistant cooks do?

Assistant cooks support chefs by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They often handle tasks such as chopping, measuring, and organizing supplies, and may operate kitchen equipment under supervision. Strong organizational skills and knowledge of food safety are important for this role.

What are some common challenges faced by a Cook's Assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What are the duties of a cook assistant?

A cook assistant helps in food preparation by washing, peeling, and chopping ingredients, setting up cooking stations, and assisting with basic cooking tasks. They also maintain cleanliness and organization in the kitchen and may handle simple food prep tasks under supervision.

What are Cooks Assistants?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a Cooks Assistant, and why are they important?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What cities near Rancho Cucamonga, CA are hiring for Cooks Assistant jobs? Cities near Rancho Cucamonga, CA with the most Cooks Assistant job openings:
Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Rancho Cucamonga, CA as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,989 per year, or $16.3 per hour.

Cook Assistant

Honda Center

Anaheim, CA • On-site

$20/hr

Part-time

Re-posted 6 days ago

Honda Center rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

27th of 37 rated event venues

Job description

A great experience starts with you!

Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you're looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.

Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.

Job Title:Cook Assistant

Pay Details:

The starting hourly rate for this position is $20.00 per hour.

Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. Cooks execute menu item production and event execution. All culinary team members must ensure safety and sanitation standards are maintained in all areas at all times. This is a part-time, event-based position located in the Food and Beverage Department of Anaheim Arena Management, LLC ("AAM"). Hours for this position fluctuate depending upon arena event schedule.

Responsibilities

  • Accurately follow recipe guidelines to prepare food based on the current menu

  • Display knowledge of all menu items, ingredients, and food preparations

  • Perform a variety of kitchen duties, including, but not limited to:

  • Wash, peel, cut, and seed vegetables and fruits

  • Clean, cut, and grind meats, poultry, and seafood

  • Dip food items in crumbs, flour, and batter to bread them

  • Stir and strain soups and sauces

  • Weigh and measure designated ingredients

  • Ensure that food temperature, food quality, and appearance of prepared food meet AAM's established standards. Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage

  • Complete daily Time and Temperature logs and use proper equipment and temperature controls to monitor temperatures

  • Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products

  • Identify the presence of any of the eight most common food allergens within AAM's menu items and follow AAM's procedures regarding these allergens

  • 1) Milk; 2) Eggs; 3) Fish (bass, flounder, cod); 4) Shellfish (shrimp, crab, lobster);

  • 5) Wheat; 6) Peanuts; 7) Tree nuts (almonds, pecans, walnuts); and 8) Soybeans

  • Practice proper work procedures, safety and sanitation standards; especially as it pertains to use of equipment

  • Clean work areas, equipment, utensils, segregate and remove garbage, and steam-clean or hose garbage containers

  • Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator

  • Distribute supplies, utensils, and portable equipment. Engage with venue guests and team members to ensure exceptional hospitality is provided to all guests at all times

  • Display familiarly with the arena, efficiently navigate the arena, and assist guests in navigating the arena. Work with counterparts in the operations departments to ensure that quality service is provided during all events

  • Support any other Food & Beverage departments as needed

  • Other responsibilities and/or tasks as deemed appropriate by the Food & Beverage management team at AAM

  • Being an Assistant Cook is demanding and invigorating, gratifying and fun. Assistant Cooks are committed and passionate and love multi-tasking and the intensity of working under pressure. Assistant Cooks learn quickly to create high quality, and good food consistently. Assistant Cooks know how to follow directions to build on their skills and improve and expand their base of knowledge every day. Assistant Cooks are committed to constant improvement. Assistant Cooks are the ultimate team players and respect their fellow employees, chefs, managers, vendors, and customers

Skills

  • Ability to understand & follow directions

  • Possess safe knife skills (following training)

  • Ability to learn quickly

  • Strong verbal communication skills

  • Ability to stand for long periods of time

  • Ability to work a flexible schedule, including nights, weekends and various times of the day

  • Ability and willingness to be a team player

  • Ability to work in fluctuating temperatures

  • Maintain Safe Food Handler Certification

MR2026

Company:Anaheim Arena Management, LLC (F&B)Our Commitment:

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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