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Cooks Assistant Jobs in Provo, UT (NOW HIRING)

Line Cook

Orem, UT · On-site

$13.75 - $17.25/hr

... Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

Savory Cook

Springville, UT · On-site

$16 - $18/hr

Support savory line cooks and baristas during peak service times * Ensure proper food rotation and storage (FIFO method) * Follow all food safety and health regulations consistently * Assist with ...

Line Cook

Orem, UT

$13.75 - $17.25/hr

... Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

Line Cook

Orem, UT

$13.75 - $17.25/hr

... Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

Line Cook

Orem, UT

$17.50 - $21.50/hr

... Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

Line Cook

Brighton, UT · On-site

$20 - $24/hr

Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks ! Apply today ... Assist in cleaning dishes as needed. We are an equal opportunity employer and all qualified ...

Experienced Line Cook

UT · On-site

$22 - $23/hr

... book. * Assist sous chef with final walk through of restaurant, clean and organize walk-ins. SUPERVISORY RESPONSIBILITIES * Ability to supervise when Chef, Sous Chef, or Lead Line Cooks are not ...

... book. * Assist sous chef with final walk through of restaurant, clean and organize walk-ins. SUPERVISORY RESPONSIBILITIES * Ability to supervise when Chef, Sous Chef, or Lead Line Cooks are not ...

All Main Cooks will begin paid training immediately at our Riverton location before transitioning ... Keep the kitchen clean, organized, and stocked throughout each shift. * Assist with daily food ...

Line/Prep Cook

Provo, UT

$14.25 - $17.75/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Culinary Specialist - Cook

Draper, UT · On-site

$13.25 - $16.75/hr

We need experienced cooks for the Reef Café. The café is open from 10am - 6pm 7 days. Full and ... * assist in all areas of the café, including the café service area * have fun and work together ...

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.50/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Line/Prep Cook

Orem, UT

$13 - $16/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Line/Prep Cook

Provo, UT · On-site

$10 - $15/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.50/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Grill Cook

Pleasant Grove, UT

$12.75 - $16.50/hr

A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You ... This may also include any other duties, as needed, to assist in the restaurant's operation WhatYou ...

Grill Cook

Provo, UT

$13.50 - $17.25/hr

A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You ... This may also include any other duties, as needed, to assist in the restaurant's operation WhatYou ...

Showing results 21-40

Cooks Assistant information

See Provo, UT salary details

$8

$15

$20

How much do cooks assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cooks assistant in Provo, UT is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.39 per hour, depending on experience, location, and employer.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What cities near Provo, UT are hiring for Cooks Assistant jobs? Cities near Provo, UT with the most Cooks Assistant job openings:
Infographic showing various Cooks Assistant job openings in Provo, UT as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,463 per year, or $15.1 per hour.

$13.75 - $17.25/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 18 days ago


P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 87 rated restaurants


Job description

Benefits we offer for this position:
All team members:
  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement - we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:
  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain.
  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
  • Ability to learn restaurant menu and recipes.
  • Knowledge of all chemicals used in the building.
  • Excellent customer service skills and etiquette.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Flexibility to work a variety of shifts.
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
  • Must be at least 18 years old.

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
  • Search for jobs by keyword or location.
  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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