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Cooks Assistant Jobs in Provo, UT (NOW HIRING)

Line/Prep Cook

Orem, UT · On-site

$13 - $16/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.50/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.50/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.50/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Line/Prep Cook

Orem, UT · On-site

$13 - $16/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Line Cook

Brighton, UT · On-site

$20 - $24/hr

Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks ! Apply today ... Assist in cleaning dishes as needed. We are an equal opportunity employer and all qualified ...

Grill Cook

Provo, UT · On-site

$13.50 - $17.25/hr

A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You ... This may also include any other duties, as needed, to assist in the restaurant's operation WhatYou ...

Grill Cook

Draper, UT · On-site

$13.25 - $17/hr

A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You ... This may also include any other duties, as needed, to assist in the restaurant's operation WhatYou ...

Grill Cook

Pleasant Grove, UT · On-site

$12.75 - $16.50/hr

A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You ... This may also include any other duties, as needed, to assist in the restaurant's operation WhatYou ...

Line/Prep Cook

Orem, UT · On-site

$13 - $16/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks ! Apply today ... Assist in cleaning dishes as needed. We are an equal opportunity employer and all qualified ...

Grill Cook

Orem, UT · On-site

$12.50 - $15.75/hr

A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You ... This may also include any other duties, as needed, to assist in the restaurant's operation WhatYou ...

Grill Cook

Saratoga Springs, UT · On-site

$13 - $16.50/hr

A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You ... This may also include any other duties, as needed, to assist in the restaurant's operation WhatYou ...

Grill Cook

Bluffdale, UT · On-site

$13.75 - $17.50/hr

A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You ... This may also include any other duties, as needed, to assist in the restaurant's operation WhatYou ...

Grill Cook

Orem, UT · On-site

$12.50 - $15.75/hr

A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You ... This may also include any other duties, as needed, to assist in the restaurant's operation WhatYou ...

Grill Cook

Midvale, UT · On-site

$13.50 - $17.25/hr

A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You ... This may also include any other duties, as needed, to assist in the restaurant's operation WhatYou ...

Showing results 21-40

Cooks Assistant information

See Provo, UT salary details

$8

$15

$20

How much do cooks assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cooks assistant in Provo, UT is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.39 per hour, depending on experience, location, and employer.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What cities near Provo, UT are hiring for Cooks Assistant jobs?

Cities near Provo, UT with the most Cooks Assistant job openings:

Infographic showing various Cooks Assistant job openings in Provo, UT as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,463 per year, or $15.1 per hour.

$13 - $16/hr

Full-time

PTO

Re-posted 4 days ago


Job description

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com
We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.
Responsibilities:
Food Preparation:
  • Follow recipes and prep lists to prepare ingredients for cooking.
  • Measure and assemble ingredients accurately to maintain consistency.
  • Set up and organize workstations before and during service.
  • Ensure all necessary ingredients and equipment are readily available.
  • Cook and plate dishes according to established recipes and presentation standards.
  • Monitor and adjust cooking temperatures to ensure food quality.
  • Adhere to portion control and presentation standards.
  • Stay informed about new cooking techniques and trends.

Collaboration:
  • Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
  • Communicate effectively with the head chef and other team members.

Inventory Management:
  • Assist in inventory control by monitoring and restocking ingredients as needed.
  • Report any shortages or discrepancies to the kitchen manager.

Quality Control:
  • Inspect food for quality and freshness before it is served.
  • Ensure that all dishes leaving the kitchen meet established quality standards.
  • Work efficiently to meet service demands and maintain timely order completion.
  • Prioritize tasks to handle multiple orders simultaneously.

Cleaning and Maintenance:
  • Clean and sanitize work areas, equipment, and utensils.
  • Assist in the routine maintenance and cleaning of kitchen appliances.
  • Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.

Requirements
  • Proven experience as a line cook or prep cook.
  • Knowledge of culinary techniques and cooking methods.
  • Understanding of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle pressure.
  • Excellent organizational and multitasking skills.
  • Team player mentality with strong communication skills.
  • Flexibility to work evenings, weekends, and holidays.

Benefits:
  • Free Food!
  • Paid Time Off for FT employees
  • Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.