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Cooks Assistant Jobs in Logan, IA (NOW HIRING)

Breakfast Cook

Omaha, NE · On-site

$13.75 - $18.25/hr

The Role and Why It's Important Our Breakfast Cooks are the heart of the Market Grille morning ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

SUMMARY Assist with food preparation for banquet events in the Institute for the Culinary Arts at ... Follows standard operating procedures for storing, cooking, cooling and reheating practices in the ...

Zaffiro's Cook Part Time

Omaha, NE · On-site

$13.50 - $18/hr

As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and ... Follow direction of the management team and food & beverage leadership. * Assist in control of food ...

Zaffiro's Cook Part Time

Omaha, NE · On-site

$13.50 - $18/hr

As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and ... Follow direction of the management team and food & beverage leadership. * Assist in control of food ...

Zaffiro's Cook Part Time

Omaha, NE · On-site

$13.50 - $18/hr

As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and ... Follow direction of the management team and food & beverage leadership. * Assist in control of food ...

Breakfast Cook

Omaha, NE · On-site

$13.75 - $18.25/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt ... Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service ...

Breakfast Cook

Omaha, NE · On-site

$13.75 - $18.25/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt ... Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service ...

Immediate Opening for a Highly Skilled Assistant Manager! Are you looking for a fun and dynamic ... Find out how you can continue the Louisiana tradition of cooking for guests and serving each other ...

Child Care Center Cook

Omaha, NE · On-site

$12.50 - $16.50/hr

Helpful! Assist in classrooms as needed as an Assistant Teacher/Floater. Job Requirements: * Work experience in cooking and/or food preparation for multiple individuals in a childcare facility ...

Market Grille Cook

Omaha, NE · On-site

$13.50 - $18/hr

Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

Assistant Manager

Omaha, NE · On-site

$17 - $19/hr

Immediate Opening for a Highly Skilled Assistant Manager! Are you looking for a fun and dynamic ... Find out how you can continue the Louisiana tradition of cooking for guests and serving each other ...

Showing results 21-40

Cooks Assistant information

See Logan, IA salary details

$7

$13

$18

How much do cooks assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cooks assistant in Logan, IA is $13.81, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $14.95 per hour, depending on experience, location, and employer.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What cities near Logan, IA are hiring for Cooks Assistant jobs?

Cities near Logan, IA with the most Cooks Assistant job openings:

Infographic showing various Cooks Assistant job openings in Logan, IA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,722 per year, or $13.8 per hour.

Breakfast Cook

HyVee

Omaha, NE • On-site

$13.75 - $18.25/hr

Part-time

Re-posted 8 days ago


Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,669 frontline employees who took The Breakroom Quiz

46th of 124 rated grocery stores


Job description

Additional Considerations (if any):

-

At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Breakfast Cook

Department: Market Grille

FLSA: Hourly

Revision Date: 07/2026

About Hy-Vee

At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.

The Role and Why It's Important

Our Breakfast Cooks are the heart of the Market Grille morning operation, preparing a wide variety of hot and cold breakfast items that fuel our customers' days. In this role, you'll prep ingredients, assemble dishes according to restaurant recipes and specifications, and keep the kitchen running smoothly from the first shift through the last.

If you love working in a kitchen, take pride in quality food, and thrive in a fast-paced environment, we'd love to have you on our team.

What You'll Do

No two shifts are exactly the same, but here's what you can expect:

  • Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive one

  • Prepare cooking surfaces and ready the kitchen for service

  • Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications

  • Place food in hot cases, monitor amounts, and refill as necessary throughout your shift

  • Prepare items for upcoming shifts to ensure a smooth transition

  • Stay knowledgeable of all menu items and take guest orders as needed

  • Order product and supplies when necessary or notify the department head of needs

  • Practice proper sanitation procedures and keep the work area clean and organized at all times

  • Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment

  • Assist in other areas of the store as needed and take on special projects as assigned

  • Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines

  • Report to work when scheduled and on time

Your Skills

  • Solve practical problems and interpret instructions across a variety of situations with limited standardization

  • Perform simple addition and subtraction, copy figures, and count and record accurately

  • Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing

  • Work effectively as part of a team in a fast-paced kitchen environment

Reporting Relationships

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager

Education and Experience

  • High school diploma or equivalent experience required

  • Six months or less of similar or related work experience preferred

Physical Requirements

  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas

  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation

  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment

  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards

  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment

This is a fast-paced role in a kitchen environment where you will be on your feet throughout your shift. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.


What Hy-Vee employees say

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930