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Cooks Assistant Jobs in Gilbert, AZ (NOW HIRING)

Adero Hospitality Management LLC

Cook II

Fountain Hills, AZ · On-site

$13.50 - $18.25/hr

The Cook II will assist in menu preparation, ingredient selection, and maintaining kitchen cleanliness and organization. They will collaborate closely with other kitchen staff to uphold food safety ...

Adero Hospitality Management LLC

Cook II

Fountain Hills, AZ · On-site

$13.50 - $18.25/hr

The Cook II will assist in menu preparation, ingredient selection, and maintaining kitchen cleanliness and organization. They will collaborate closely with other kitchen staff to uphold food safety ...

Express Employment

Cook

Phoenix, AZ

$18.25/hr

Adhere to all food safety and sanitation regulations * Assist with inventory, stocking, and proper ... Previous cooking or food service experience required, especially in healthcare or high-volume ...

Pacs

Cook

Phoenix, AZ

$19 - $20/hr

Cook (Part-Time) Alhambra Post Acute | Martinez, CA Pay: $19.00-$20.00 per hour Part-Time Join Our ... Maintain sanitizer solutions and follow infection control procedures * Assist with meal service as ...

The Porch

Lead Cook/Sous Chef

Tempe, AZ · On-site

$23 - $24/hr

The Porch is hiring a highly skilled Assistant Kitchen Manager/Sous Chef! The Porch is a fun ... As a Lead Cook/Sous Chef, you will have the opportunity to contribute to the overall excellence of ...

Talking Stick Golf Club

Line Cook

Scottsdale, AZ · On-site

$18.50 - $23.25/hr

... Cooks to join our culinary team. As a Line Cook, you will play a vital role in preparing and ... Maintain a clean and organized workstation throughout service * Assist with food prep, stocking ...

Talking Stick Golf Club

Line Cook

Scottsdale, AZ · On-site

$18.50 - $23.25/hr

... Cooks to join our culinary team. As a Line Cook, you will play a vital role in preparing and ... Maintain a clean and organized workstation throughout service * Assist with food prep, stocking ...

Adero Hospitality Management LLC

COOK-III

Fountain Hills, AZ · On-site

$13.50 - $18.25/hr

The COOK-III position is a senior culinary role responsible for preparing high-quality meals in a ... Supervise and assist junior kitchen staff to ensure efficient and safe food preparation. * Maintain ...

Vero Chicago Pizza West Mesa

Pizza Cook

Mesa, AZ · On-site

$17 - $19/hr

We are also seeking an Assistant Kitchen Manager position with road to a salaried Kitchen Manager position. Additional applications can be submitted on our website. Duties * Prepare and cook pizzas ...

Vero Chicago Pizza West Mesa

Pizza Cook

Mesa, AZ · On-site

$17 - $19/hr

We are also seeking an Assistant Kitchen Manager position with road to a salaried Kitchen Manager position. Additional applications can be submitted on our website. Duties * Prepare and cook pizzas ...

ClubCorp

Cook 2

Gilbert, AZ · On-site

$20 - $24/hr

Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of ... Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables ...

Invited

Cook 2

Gilbert, AZ · On-site

$17.75 - $22/hr

Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of ... Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables ...

Invited Clubs

Cook 2

Gilbert, AZ

$17.25 - $21.25/hr

Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of ... Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables ...

Dimension Hospitality

LINE COOK

Scottsdale, AZ · On-site

$22/hr

Communicate with the kitchen team during service * Assist with inventory, labeling, and storage ... Passion for cooking and learning * Strong attention to detail * Ability to handle fast-paced ...

The Grove Inc.

Cook

Phoenix, AZ · On-site

$13 - $17.50/hr

Clean anything that could result in injury in the kitchen area. * Assist other cooks in the kitchen to ensure food orders are completed in a timely manner. * Empty trash bins, sweep and mop floors.

Streets of New York

Cook - Pizza Restaurant

Scottsdale, AZ · On-site

$16 - $20/hr

We are seeking passionate and skilled Cooks to join our team and help us create wonderful culinary experiences. Key Responsibilities: * P repare and cook menu items according to Streets of New York ...

Hal Smith Restaurants

Cook

Mesa, AZ · On-site

$14 - $18.75/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

THE GROVE MASTER

Cook

Phoenix, AZ · On-site

$13 - $17.50/hr

Clean anything that could result in injury in the kitchen area. * Assist other cooks in the kitchen to ensure food orders are completed in a timely manner. * Empty trash bins, sweep and mop floors.

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Showing results 21-40

All JobsCooks JobsCooks Assistant JobsCooks Assistant Jobs in Gilbert, AZ

Cooks Assistant information

See Gilbert, AZ salary details

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How much do cooks assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cooks assistant in Gilbert, AZ is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.26 per hour, depending on experience, location, and employer.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What cities near Gilbert, AZ are hiring for Cooks Assistant jobs? Cities near Gilbert, AZ with the most Cooks Assistant job openings:
Cooks Assistant jobs near you

Cook II

Adero Hospitality Management LLC

Fountain Hills, AZ • On-site

$13.50 - $18.25/hr

Full-time

Posted 10 days ago

Job description

About the Role:

The Cook II position is a critical role within our culinary team, responsible for preparing high-quality meals that meet established standards of taste, presentation, and safety. This role involves working efficiently in a fast-paced kitchen environment to ensure timely service and customer satisfaction. The Cook II will assist in menu preparation, ingredient selection, and maintaining kitchen cleanliness and organization. They will collaborate closely with other kitchen staff to uphold food safety regulations and contribute to a positive team atmosphere. Ultimately, this position ensures that every dish served reflects the quality and consistency our customers expect.

Minimum Qualifications:

  • High school diploma or equivalent.
  • At least 2 years of experience working in a professional kitchen environment.
  • Basic knowledge of food safety standards and kitchen sanitation practices.
  • Ability to follow recipes and instructions accurately.
  • Capability to work standing for extended periods and handle kitchen equipment safely.
  • Strong communication and teamwork skills.

Preferred Qualifications:

  • Culinary certification or formal training from an accredited culinary program.
  • Experience with a variety of cooking techniques and cuisines.
  • Knowledge of inventory management and cost control practices.
  • Previous experience in a high-volume or fast-paced kitchen setting.

Responsibilities:

  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Assist in the preparation and presentation of food to ensure timely service during peak hours.
  • Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and sanitation of workstations.
  • Monitor food inventory and communicate with management regarding supply needs.
  • Adhere strictly to food safety and hygiene regulations to ensure a safe dining experience.
  • Collaborate with kitchen staff to support efficient workflow and resolve any issues promptly.
  • Assist in training and mentoring junior kitchen staff as needed.

Skills:

The required skills enable the Cook II to efficiently prepare and present dishes that meet quality and safety standards, ensuring customer satisfaction. Attention to detail and the ability to follow recipes precisely are essential for maintaining consistency in food preparation. Knowledge of food safety and sanitation is applied daily to uphold health regulations and prevent contamination. Preferred skills such as culinary techniques and inventory management enhance the cook's ability to contribute to menu development and cost efficiency. Strong teamwork and communication skills facilitate smooth kitchen operations and foster a collaborative work environment.