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Cooks Assistant Jobs in Detroit, MI (NOW HIRING)

Autumn Woods Health Care Facility

Dietary Cook

Warren, MI · On-site

$13.50 - $17.25/hr

Other duties that our dietary cooks assist with are, taking part in cleaning routines, inventory, and other duties as assigned. What We Offer You? At Autumn Woods, we understand that our employees ...

Sai Food Service LLC

Be Seen First

Cooks - Senior Living

Clinton Township, MI · On-site

$13 - $17.25/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Senior Living experience a plus. Responsibilities: * Prepare all served food * Plan food production ...

Sai Food Service LLC

Be Seen First

Cooks - Senior Living

Clinton Township, MI · On-site

$13 - $17.25/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Senior Living experience a plus. Responsibilities: * Prepare all served food * Plan food production ...

Logan's Roadhouse

Grill Cooks

Southgate, MI · On-site

$12.50 - $16/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

Logan's Roadhouse

Grill Cooks

Roseville, MI · On-site

$13 - $16.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

Familia Food Group Inc

Cooks and Dishwashers

Detroit, MI · On-site

$12 - $15/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food on the menu * Plan food production to coordinate with ...

Familia Food Group Inc

Cooks and Dishwashers

Detroit, MI · On-site

$12 - $15/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food on the menu * Plan food production to coordinate with ...

Fixins Soul Kitchen

Line Cooks

Detroit, MI · On-site

$15 - $21/hr

Job Summary Looking for qualified line cooks with experience in high volume restaurants. Must have ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Fixins Soul Kitchen

Line Cooks

Detroit, MI

$15 - $21/hr

Job Summary Looking for qualified line cooks with experience in high volume restaurants. Must have ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Fixins Soul Kitchen

Line Cooks

Detroit, MI · On-site

$15 - $21/hr

Job Summary Looking for qualified line cooks with experience in high volume restaurants. Must have ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Chicken Shack Macomb Township

Chicken Shack Cook

Macomb, MI · On-site

$13.50 - $18/hr

As a cook, you will assist in preparing and cooking a variety of dishes, including our signature chicken dishes, sides, and sauces. You will work closely with our kitchen team to ensure that all ...

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Cooks Assistant information

See Detroit, MI salary details

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How much do cooks assistant jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cooks assistant in Detroit, MI is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.12 per hour, depending on experience, location, and employer.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What job categories do people searching Cooks Assistant jobs in Detroit, MI look for? The top searched job categories for Cooks Assistant jobs in Detroit, MI are:
What cities near Detroit, MI are hiring for Cooks Assistant jobs? Cities near Detroit, MI with the most Cooks Assistant job openings:
Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Detroit, MI as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,926 per year, or $15.8 per hour.

Dietary Cook

Autumn Woods Residential Health Care Fac

Warren, MI • On-site

$13.50 - $17.25/hr

Full-time

Re-posted 10 days ago

Job description

Dietary Cook – No Experience Required!
7p-7a Shift

Autumn Woods Healthcare Facility is excited to announce our new alliance with MediLodge as their sister facility! We are accepting applications for a Dietary Cook to join our team.

Are you looking for a rewarding career and a stable company to call home? Autumn Woods cooks are passionate about creating superb meals for the elderly. Our dietary cooks have the esteemed honor of creating meals to exact specifications to ensure the nutrition needs of our residents are met.

Close attention to detail is paramount to our food service team as they verify that the proper food is made for the right resident – looking out for allergies, special needs, and requests.

Our ideal candidate is passionate about good food and has had some experience cooking in a restaurant capacity.

Other duties that our dietary cooks assist with are, taking part in cleaning routines, inventory, and other duties as assigned.

What We Offer You? At Autumn Woods, we understand that our employees work best when they are healthy, happy, and excited about the here and now, as well as the future. For that reason, we offer a wide range of benefits with your well-being in mind, including:

  • Competitive Wages That Increase for Years Licensed
  • Excellent Career Advancement Opportunities That Meet Your Goals
  • We Offer Highmark Blue Cross Blue Shield for Fulltime Employees
  • Medical, Guardian Dental and Vision, Benefits for You & Your Family
  • Employee Benefits Navigator – to Guide You in Maximizing Your Benefits
  • Paid Vacation Days with Rollover Option, Sick Time, and Holidays
  • 401k Retirement

    Summary:
    The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

    Qualifications:Education:
    • Minimum of tenth grade or above
    • GED or High School Diploma or above preferred
    Licenses/Certification:
    • ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.
    Experience:
    • Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.

    Job Functions:

    • Reviews menus prior to preparation of food.
    • Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.
    • Prepares alternative items to meet residents’ individual needs and food preferences.
    • Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
    • Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
    • Makes only authorized changes to the planned menu and records the change according to established policy.
    • Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner.
    • Ensure that menus are maintained and filed in accordance with established policies and procedures.
    • Utilizes standardized recipes to prepare menu items.
    • Performs other tasks as assigned.

    Knowledge/Skills/Abilities:

    • Knowledge of safe food preparation, handling techniques, and basic nutrition of food.
    • Skilled in quantity food production and utilize basic math skills.
    • Ability to communicate effectively with residents and their family members and at all levels of the organization.
    • Ability to be accurate, concise, and detail-oriented.
    • Ability to read, speak, understand, and communicate effectively in English through verbal and written means.