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Cooking Jobs in Wethersfield, CT (NOW HIRING)

Cook

Waterbury, CT · On-site

$14.25 - $19.25/hr

Maintains the cooking area and equipment in a safe, sanitary condition in accordance with department requirements. What you will do: * Assists the Manager, Purchasing Coordinator in the operation of ...

Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook and plate menu items accurately and efficiently - Maintain a clean and organized kitchen ...

Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook and plate menu items accurately and efficiently - Maintain a clean and organized kitchen ...

Cook

West Hartford, CT · On-site

$19 - $22/hr

If you are passionate about cooking, food preparation, hospitality, and serving seniors, this is an opportunity to put your culinary skills to work while making a difference every day. SHIFT DETAILS ...

Cook

Bloomfield, CT · On-site

$18 - $19/hr

Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas. * Operates equipment in safe and sanitary manner. * Reports to ...

Cook

West Hartford, CT · On-site

$18/hr

Are you passionate about cooking and creating delicious dishes that bring people together? At SMOKE PUBLIC HOUSE in West Hartford, CT, we're all about serving up great food in a welcoming and lively ...

Cook

Plantsville, CT · On-site

$16 - $20/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Berlin, CT · On-site

$15.50 - $19.50/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Middletown, CT · On-site

$16 - $20/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Wallingford, CT · On-site

$15.75 - $19.75/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Waterbury, CT · On-site

$14.25 - $19.25/hr

Passion for cooking and ability to prepare a variety of meals * Basic food safety knowledge and certifications a plus * Ability to lift up to 50 pounds and stand for long periods * Basic math skills ...

Cook

Plainville, CT · On-site

$15.50 - $19.50/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Wallingford, CT · On-site

$15.75 - $19.75/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Berlin, CT · On-site

$15.50 - $19.50/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Middletown, CT · On-site

$16 - $20/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Plainville, CT · On-site

$15.50 - $19.50/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Plantsville, CT · On-site

$16 - $20/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Wallingford, CT · On-site

$14 - $18.75/hr

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...

Cook

Manchester, CT · On-site

$14.25 - $19/hr

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...

Showing results 21-40

Cooking information

See Wethersfield, CT salary details

$9

$17

$22

How much do cooking jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cooking in Wethersfield, CT is $17.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are three careers in cooking?

Three careers in cooking include becoming a professional chef, a pastry chef, or a culinary instructor. These roles involve preparing food in restaurants, bakeries, or educational settings, often requiring culinary training and certifications. Each career offers different specialties and work environments within the food industry.

What jobs can you do if you like cooking?

Jobs for those who enjoy cooking include chef, line cook, pastry chef, and kitchen assistant, often requiring culinary skills and food safety knowledge. Other options include catering, food styling, and food service management, which may involve working in restaurants, hotels, or catering companies. Certifications like a food handler's permit can enhance job prospects in this field.

What are the most commonly searched types of Cooking jobs in Wethersfield, CT?

The most popular types of Cooking jobs in Wethersfield, CT are:

What are popular job titles related to Cooking jobs in Wethersfield, CT?

For Cooking jobs in Wethersfield, CT, the most frequently searched job titles are:

What job categories do people searching Cooking jobs in Wethersfield, CT look for?

The top searched job categories for Cooking jobs in Wethersfield, CT are:

What cities near Wethersfield, CT are hiring for Cooking jobs?

Cities near Wethersfield, CT with the most Cooking job openings:

Infographic showing various Cooking job openings in Wethersfield, CT as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,575 per year, or $17.1 per hour.

$14.25 - $19.25/hr

Part-time

PTO

Re-posted 19 days ago


Trinity Health rating

6.6

Company rating: 6.6 out of 10

Based on 354 frontline employees who took The Breakroom Quiz

572nd of 898 rated healthcare providers


Job description

Employment Type:
Part timeShift:
Rotating Shift
Description:
Come join the Food and Nutrition Team at Saint Mary's Hospital part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities.
Position Purpose:
Assists the General Manager, Purchasing Coordinator in overseeing the hot food preparation and cooking function of the department to include supervising the preparation and other production colleagues. Safely prepares and cooks a wide variety of hot food items for patient, cafeteria, Healing Grounds Café, and any special function in the foodservice operation. Maintains the cooking area and equipment in a safe, sanitary condition in accordance with department requirements.
What you will do:
  • Assists the Manager, Purchasing Coordinator in the operation of the hot food service function including scheduling and monitoring of workflow and supervision of cooking personnel.
  • Prepares and cooks hot food items using from scratch cooking methods and recipes, mixes and/or other convenience items, and ready to cook products.
  • Utilizes approved recipes and instructions to prepare and cook regular (house) and a variety of modified diet items.
  • Assures that team is producing top quality, properly prepared and cooked, eye-appealing products at all times.
  • Maintains productivity in order to meet department hot food needs as required by meal period schedules.
  • Cleans and sanitizes all cooking areas and equipment as instructed and as needed to meet department sanitation requirements.
  • Uses safe food handling procedures at all times to ensure food wholesomeness including maintaining safe temperatures and maintaining proper food storage to ensure that cross contamination is prevented.
  • Maintains proper organization of all food prep, cooking, and refrigerated storage areas to ensure optimal effectiveness of work processes.
  • Supervises the food production function and food production colleagues in the absence of the General Manager and Purchasing Coordinator.
  • Responsible for any other function deemed necessary by the General Manager and/or Purchasing Coordinator in the scope of food production.

Working Conditions:
  • Requires prolonged standing, walking, or other constant physical movements and frequent lifting of items weighing up to 50 lbs.
  • Requires caution due to working around and with hot ovens, grills, steamers, broilers, sharp equipment and going in and out of walk-in refrigerators and freezers frequently.

Minimum Qualifications:
  • Requires the knowledge normally associated with obtaining a high school diploma or GED.
  • Requires three to five (3-5) years of progressively more responsible cooking related experience and at least one year of basic or occupationally specific training in cooking techniques. Some supervisory experience preferred.
  • Ability to work from written recipes, and instructions and schedules. Requires simple math ability in order to convert recipes.
  • Completion of a Certified Food Service Sanitation Course required.

Position Highlights and Benefits:
  • Per Diem- Rotating Shift (Weekends, Holidays, PTO Coverage)
  • Our Mission and Core Values
  • Career growth and advancement potential
  • Award-winning Patient Access Department

Ministry/Facility Information
Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care. We aim to deliver top level care to increase our community's overall health at lower costs. While we serve nearly 3 million people, we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

What Trinity Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Trinity Health

Sourced by ZipRecruiter

Trinity Health Ann Arbor is a 537 -bed teaching hospital located on 340 acre campus. Recognized by IBM Watson as a Top 100 Hospital and #1 Teaching Hospital, Trinity Health Ann Arbor has been a leading health care provider for more than 100 years. Trinity Health has received numerous local and national awards in recognition of our leadership, quality outcomes, and clinical excellence.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Livonia, MI, US