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Cooking Jobs in Springfield, MA (NOW HIRING)

CrestRock Investments

Line Cook

West Hartford, CT · On-site

$16 - $20/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for ...

Center for Human Development

Cook

Springfield, MA · On-site

$20/hr

Responsible for cooking meals each day and preparing evening snack, based on hours scheduled. * Maintenance of clean kitchen, food storage, and dining areas. * Maintenance of clean and kitchen ...

Hartford HealthCare at Home

Cook

Hartford, CT · On-site

$14 - $19/hr

Completes the preparation of all food items in a timely manner and assures that all foods meet required cooking temperatures. Under the direction of the manager, utilizes creativity in garnishing ...

Hall of Fame

Cook

East Hartford, CT · On-site

$17 - $17.19/hr

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES * High School Diploma or Equivalent (Optional)

Lucky Strike Entertainment

Cook

East Hartford, CT

$17 - $17.19/hr

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES * High School Diploma or Equivalent (Optional)

Hall of Fame

Cook

East Hartford, CT · On-site

$17 - $17.19/hr

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES * High School Diploma or Equivalent (Optional)

Hall of Fame

Cook

East Hartford, CT · On-site

$17 - $17.19/hr

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES * High School Diploma or Equivalent (Optional)

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How much do cooking jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for cooking in Springfield, MA is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.
What are popular job titles related to Cooking jobs in Springfield, MA? For Cooking jobs in Springfield, MA, the most frequently searched job titles are:
What cities near Springfield, MA are hiring for Cooking jobs? Cities near Springfield, MA with the most Cooking job openings:
Cooking jobs near you
Infographic showing various Cooking job openings in Springfield, MA as of May 2026, with employment types broken down into 1% As Needed, 63% Full Time, 35% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,458 per year, or $17 per hour.

Line Cook

CrestRock Investments

West Hartford, CT • On-site

$16 - $20/hr

Other

Posted 29 days ago

Job description

Title: LINE COOK Reports to: General Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement.

Performs other related duties as assigned by the Managers or supervisor-on-duty. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity.

Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time (up to 9 hours).

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