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Cooking Jobs in Santa Rosa, CA (NOW HIRING)

Liora

Cook - Marela

Healdsburg, CA

$20 - $24/hr

The concept celebrates the simplicity and elegance of coastal cooking-where exceptional ingredients, thoughtful technique, and seasonality take center stage. Drawing inspiration from the culinary ...

PACS

Cook

Santa Rosa, CA · On-site

$19 - $21/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared ...

27 North

Cook - Maréla

Healdsburg, CA · On-site

$21 - $24/hr

The concept celebrates the simplicity and elegance of coastal cooking-where exceptional ingredients, thoughtful technique, and seasonality take center stage. Drawing inspiration from the culinary ...

Brightwater Senior Living

Cook

Santa Rosa, CA · On-site

$20 - $21/hr

Bake, roast, broil, and steam various foods, and regulate cooking equipment temperatures. * Portion, arrange, and garnish food attractively and in a timely manner. * Carry out scheduled cleaning ...

Pacs

Cook

Santa Rosa, CA

$19 - $21/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared ...

the girl & the fig, LLC

Prep Cook

Sonoma, CA · On-site

$20 - $28/hr

Performing a wide range of cooking techniques * Handling food properly and understand use of kitchen tools, equipment, and safety procedures * Minimizing food wastage * Maintaining an organized and ...

IHOP 690 Santa Rosa

Weekends Cook

Santa Rosa, CA · On-site

$20 - $21/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

IHOP 696 Santa Rosa

Weekends Cook

Santa Rosa, CA · On-site

$20 - $22/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

IHOP 696 Santa Rosa

Weekends Cook

Santa Rosa, CA · On-site

$20 - $22/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

Oakmont Senior Living

Cook

Santa Rosa, CA

$19 - $20/hr

Cooks for Full Scratch Kitchen Needed! Full Time Pay Range: $19.00 - $20.00 Ivy Park at Piner is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont ...

Oakmont Senior Living

Cook

Santa Rosa, CA · On-site

$19 - $20/hr

Cooks for Full Scratch Kitchen Needed! Full Time Pay Range: $19.00 - $20.00 Ivy Park at Piner is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont ...

SONOMA SPECIALTY HOSPITAL

COOK

Sebastopol, CA

$22 - $27/hr

Prior cooking experience required; healthcare, hospital, or long-term care food service experience strongly preferred. * Working knowledge of standardized recipes and batch cooking required. * Basic ...

Sonoma Specialty Hospital

COOK

Sebastopol, CA · On-site

$22 - $27/hr

Prior cooking experience required; healthcare, hospital, or long-term care food service experience strongly preferred. * Working knowledge of standardized recipes and batch cooking required. * Basic ...

Sonoma Specialty Hospital

COOK

Sebastopol, CA · On-site

$22 - $27/hr

Prior cooking experience required; healthcare, hospital, or long-term care food service experience strongly preferred. * Working knowledge of standardized recipes and batch cooking required. * Basic ...

Napa Music Hall

Line Cook

Napa, CA

$20 - $27/hr

Strong understanding of basic cooking techniques and knife skills * Ability to work in a fast-paced, high-pressure environment * Strong attention to detail and commitment to quality * Ability to ...

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All JobsCooking JobsCooking Jobs in Santa Rosa, CA

Cooking information

See Santa Rosa, CA salary details

$10

$18

$24

How much do cooking jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for cooking in Santa Rosa, CA is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.77 per hour, depending on experience, location, and employer.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What job makes $10,000 a month without a degree?

In the cooking industry, executive chefs or restaurant owners can earn $10,000 or more per month through high-end establishments or successful businesses, often requiring extensive experience, culinary skills, and business acumen rather than formal degrees. These roles typically involve long hours, leadership responsibilities, and a strong reputation in the culinary field.

What jobs can you do with cooking?

Jobs related to cooking include chef, line cook, pastry chef, sous chef, and kitchen manager. These roles typically require culinary skills, knowledge of food safety, and experience working in food service environments. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.

What jobs can I do if I like to cook?

Jobs for those who enjoy cooking include chef, line cook, pastry chef, and kitchen assistant, often requiring culinary skills and food safety knowledge. Other options include catering, food styling, and food service management, which may involve working in restaurants, hotels, or catering companies. Certifications like a culinary degree or food handler's permit can enhance job prospects.

What cooking jobs make the most money?

Executive chefs and head cooks typically earn the highest salaries in cooking careers, often exceeding $70,000 annually, especially in high-end restaurants or hotel establishments. Specialized roles such as pastry chefs, sous chefs, and culinary directors with advanced skills and certifications can also command higher wages. Experience, location, and the size of the establishment influence earning potential in cooking jobs.
What are the most commonly searched types of Cooking jobs in Santa Rosa, CA? The most popular types of Cooking jobs in Santa Rosa, CA are:
What are popular job titles related to Cooking jobs in Santa Rosa, CA? For Cooking jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in Santa Rosa, CA look for? The top searched job categories for Cooking jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Cooking jobs? Cities near Santa Rosa, CA with the most Cooking job openings:
Cooking jobs near you

Cook - Marela

Liora

Healdsburg, CA

$20 - $24/hr

Other

Posted 11 days ago

Job description

Description

Line Cook (Cook)

Marela | Foley Hospitality Group

About Marela

Marela is an upcoming coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking-where exceptional ingredients, thoughtful technique, and seasonality take center stage.

Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Marela showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared. The restaurant emphasizes a deep connection between food and wine, creating an experience that reflects the spirit of gathering, discovery, and elevated hospitality.

Position Summary

The Cook at Marela is responsible for executing dishes with precision, consistency, and respect for ingredient integrity. This role is essential to delivering a culinary experience rooted in simplicity, seasonality, and refined technique.

Working under the direction of the Executive Chef and culinary leadership, the Cook will contribute to a disciplined, collaborative kitchen environment while maintaining the highest standards of food quality, cleanliness, and operational excellence.

Key Responsibilities

Culinary Execution

  • Prepare and execute menu items with consistency, precision, and adherence to Marela's culinary standards 
  • Maintain a deep respect for seafood, seasonal produce, and ingredient-driven cooking 
  • Follow standardized recipes, plating guides, and portion controls 
  • Ensure all dishes are presented with refinement, accuracy, and timeliness 
  • Assist in mise en place preparation and station readiness for service 

Kitchen Operations

  • Maintain a clean, organized, and efficient workstation at all times 
  • Follow all food safety, sanitation, and hygiene standards in accordance with local and state regulations 
  • Properly store, label, and rotate products in compliance with FIFO practices 
  • Assist with inventory, receiving, and proper handling of deliveries 
  • Minimize waste through thoughtful preparation and product utilization 

Team Collaboration

  • Work collaboratively with chefs and fellow cooks to ensure seamless service execution 
  • Communicate clearly regarding ticket times, product availability, and station needs 
  • Support fellow team members during high-volume service periods 
  • Participate in pre-shift meetings and ongoing training initiatives 

Quality & Standards

  • Uphold Marela's commitment to excellence in every dish served 
  • Maintain consistency across all services, regardless of volume 
  • Demonstrate attention to detail in preparation, seasoning, and presentation 
  • Continuously refine technique and expand culinary knowledge 

Qualifications

  • 1-3 years of kitchen experience preferred, ideally in upscale or fine dining environments 
  • Foundational culinary skills and knife proficiency 
  • Experience with seafood and Mediterranean cuisine preferred 
  • Strong understanding of food safety and sanitation standards 
  • Ability to work in a fast-paced, high-performance kitchen 

Physical Requirements

  • Ability to stand for extended periods of time 
  • Ability to lift and carry up to 50 lbs 
  • Ability to work in a hot, fast-paced kitchen environment 
  • Flexibility to work evenings, weekends, and holidays 

Apply