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Cooking Jobs in Denver, IA (NOW HIRING)

You'll learn valuable cooking techniques, enjoy a flexible schedule, and benefit from paid training and employee discounts. If you're a motivated individual who loves to create, we want you on our ...

Cook

Waverly, IA · On-site

$13 - $17.25/hr

Cooks work as a team to accomplish their tasks. Principal Duties and Responsibilities: * Prepare food for board plan dining, special diets, catering, and retail areas, utilizing information from ...

Cook

Waverly, IA

$13 - $17.25/hr

Cooks work as a team to accomplish their tasks. Principal Duties and Responsibilities: * Prepare food for board plan dining, special diets, catering, and retail areas, utilizing information from ...

Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Cook

Waterloo, IA · On-site

$13 - $17.50/hr

If you are an individual who is looking for an opportunity to utilize your cooking talents and gets satisfaction from knowing they made a difference, stop in to learn more and get your career started.

Cook

Waterloo, IA · On-site

$13 - $17.50/hr

If you are an individual who is looking for an opportunity to utilize your cooking talents and gets satisfaction from knowing they made a difference, stop in to learn more and get your career started.

Cook-Sumner

Sumner, IA · On-site

$13.25 - $17.75/hr

At least one year of cooking or food service experience and the ability to perform at the cook's level within six months

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Line Cook - Broil/Grill

Cedar Falls, IA · On-site

$14.75 - $18.25/hr

Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and grilling * Using proper safety and sanitation guidelines * Understanding equipment and prep ...

Line Cook - Broil/Grill

Cedar Falls, IA

$14.75 - $18.25/hr

Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and grilling * Using proper safety and sanitation guidelines * Understanding equipment and prep ...

Prep Cook

Cedar Falls, IA · On-site

$13.25 - $16.75/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Line Cook

Waverly, IA · On-site

$14.50 - $18.25/hr

To love people by cooking up great tasting and great looking food. You'll be responsible for your assigned prep work and cook's station, while you maintain our high standards for product presentation ...

Line Cook

Waterloo, IA · On-site

$15.50 - $19.50/hr

To love people by cooking up great tasting and great looking food. You'll be responsible for your assigned prep work and cook's station, while you maintain our high standards for product presentation ...

Showing results 21-40

Cooking information

See Denver, IA salary details

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$15

$20

How much do cooking jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cooking in Denver, IA is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.64 per hour, depending on experience, location, and employer.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are three careers in cooking?

Three careers in cooking include becoming a professional chef, a pastry chef, or a culinary instructor. These roles involve preparing food in restaurants, bakeries, or educational settings, often requiring culinary training and certifications. Each career offers different specialties and work environments within the food industry.

What jobs can you do if you like cooking?

Jobs for those who enjoy cooking include chef, line cook, pastry chef, and kitchen assistant, often requiring culinary skills and food safety knowledge. Other options include catering, food styling, and food service management, which may involve working in restaurants, hotels, or catering companies. Certifications like a food handler's permit can enhance job prospects in this field.

What are popular job titles related to Cooking jobs in Denver, IA?

For Cooking jobs in Denver, IA, the most frequently searched job titles are:

What cities near Denver, IA are hiring for Cooking jobs?

Cities near Denver, IA with the most Cooking job openings:

Infographic showing various Cooking job openings in Denver, IA as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 31% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,043 per year, or $15.9 per hour.

Late Night Cook

Tony's La Pizzeria

Cedar Falls, IA

$13.50 - $17/hr

Full-time

Re-posted 28 days ago


Job description

Urgent Hiring: Late Night Cook at Tony’s La Pizzeria!

Are you looking for a fun and dynamic working environment where your culinary skills can shine? Do you want to be part of a loving team that values fresh, wholesome food? Join us at Tony's La Pizzeria, a beloved family-owned business with over sixty-five years of experience serving the Cedar Valley!

As a Late Night Cook, you will be at the heart of our kitchen, crafting delicious pizzas and other dishes from scratch. You'll learn valuable cooking techniques, enjoy a flexible schedule, and benefit from paid training and employee discounts. If you're a motivated individual who loves to create, we want you on our team!

Main Responsibilities:

  • Prepare and cook a variety of menu items, focusing on our signature pizzas.
  • Ensure all food is prepared to the highest quality standards.
  • Maintain a clean and organized kitchen environment.
  • Collaborate with team members to ensure smooth operations during busy hours.

Job Requirements:

  • No formal education required; passion for cooking is a must!
  • Ability to work in a fast-paced environment.
  • Strong communication skills and a team-oriented mindset.
  • Willingness to learn and adapt to new cooking techniques.

Benefits:

  • Flexible schedule to accommodate your lifestyle.
  • Paid training to enhance your culinary skills.
  • Employee discounts on our delicious food.
  • Opportunity to earn tips during busy shifts.

Location: 407 Main St Cedar Falls IA

If you're ready to join a passionate team and contribute to our legacy of quality food, apply today!

Tony's La Pizzeria is a locally owned family business that has been making pizza longer than anyone in Waterloo or Cedar Falls. The location has changed several times, we now reside in beautiful downtown Cedar Falls on Main Street. We have been serving the Cedar Valley for over sixty five years. While many things have changed, one thing has not: our commitment to serving the highest quality products to our customers.
Tony’s started on Sycamore Street in 1958 as a simple pizzeria, and we are still making the same fine pizza today. The dough and sauce are still made fresh on the premises every day and we hand-trim the Iowa-grown pork that we use to grind our fresh sausage.
We make things from scratch, from salad dressings to sauces, to the vegetables we cut and prepare each day.We think it tastes far better than anything that comes out of a package: we think that our customers can taste the difference, and we think they deserve fresh, wholesome food.
We seek out the finest ingredients and are committed to “Buy Fresh, Buy Local.” We strive to buy fresh seasonal vegetables from local growers whenever possible.