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Cooking Teaching Jobs in Oregon (NOW HIRING)

Oregon Coast Community Action

Lead Cook

Coos Bay, OR · On-site

Serves as a role model for nutritious meal preparation; works with teaching team, parents and ... Present mini nutrition lesson at parent meetings or present cooking classes. * Available to meet ...

Cascade Lakes Brewery

Line Cook

Bend, OR · On-site

$19 - $23/hr

Being the best cook in the room is not necessary, we love to coach and teach. Integrity, passion, fun & being part of a team is what we strive for. Duties to include but not limited to: • Assisting ...

Punch Bowl Social

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

The good news is that your training will teach you everything you need to know to succeed on the ... Assembling and cooking our menu items and preparing the perfect dish * Performing regular quality ...

Punch Bowl Social

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

The good news is that your training will teach you everything you need to know to succeed on the ... Assembling and cooking our menu items and preparing the perfect dish * Performing regular quality ...

Punch Bowl Social

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

The good news is that your training will teach you everything you need to know to succeed on the ... Assembling and cooking our menu items and preparing the perfect dish * Performing regular quality ...

Punch Bowl Social

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

The good news is that your training will teach you everything you need to know to succeed on the ... Assembling and cooking our menu items and preparing the perfect dish * Performing regular quality ...

ChildRoots

Cook - Child Care Center

Portland, OR · On-site

$14.75 - $19.75/hr

Ready to come back to cooking, but not excited about going back to the stress and frustration of a ... To work with us, you must be teacher-qualified and currently enrolled in Oregon's Central ...

ChildRoots

Cook - Child Care Center

Portland, OR · On-site

$21.50/hr

Ready to come back to cooking, but not excited about going back to the stress and frustration of a ... To work with us, you must be teacher-qualified and currently enrolled in Oregon's Central ...

Compass Senior Living

Cook

Medford, OR · On-site

$14.50 - $19.50/hr

Description COOK, join us on our mission to create a senior living revolution where compassion ... We create communities where elders, families, and employees are growing, teaching, and formulating ...

Compass Senior Living

Cook

Grants Pass, OR · On-site

$14 - $18.75/hr

Description COOK, join us on our mission to create a senior living revolution where compassion ... We create communities where elders, families, and employees are growing, teaching, and formulating ...

Compass Senior Living

Cook

Eugene, OR · On-site

$14 - $18.75/hr

Description COOK, join us on our mission to create a senior living revolution where compassion ... We create communities where elders, families, and employees are growing, teaching, and formulating ...

Compass Senior Living

Cook

Baker City, OR · On-site

$13.75 - $18.50/hr

Description COOK, join us on our mission to create a senior living revolution where compassion ... We create communities where elders, families, and employees are growing, teaching, and formulating ...

Compass Senior Living

Cook

La Grande, OR · On-site

$13.25 - $17.75/hr

Description COOK, join us on our mission to create a senior living revolution where compassion ... We create communities where elders, families, and employees are growing, teaching, and formulating ...

Compass Senior Living

Cook

Redmond, OR · On-site

$14.75 - $19.75/hr

Description COOK, join us on our mission to create a senior living revolution where compassion ... We create communities where elders, families, and employees are growing, teaching, and formulating ...

Punch Bowl Social

Prep Cook

Portland, OR · On-site

$15 - $19/hr

Our Prep Cooks are passionate about the craft and are masters of technique ... The good news is that your training will teach you everything you need to know to succeed on the ...

Punch Bowl Social

Prep Cook

Portland, OR · On-site

$15 - $19/hr

Our Prep Cooks are passionate about the craft and are masters of technique ... The good news is that your training will teach you everything you need to know to succeed on the ...

Punch Bowl Social

Prep Cook

Portland, OR

$15 - $19/hr

Our Prep Cooks are passionate about the craft and are masters of technique ... The good news is that your training will teach you everything you need to know to succeed on the ...

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All JobsCooking Teaching JobsCooking Teaching Jobs in Oregon

Cooking Teaching information

How does a Cooking Teacher typically collaborate with other staff in an educational or culinary setting?

Cooking Teachers often work closely with other instructors, kitchen assistants, and administrative staff to ensure smooth class operations. Collaboration might involve co-developing lesson plans, coordinating schedules, and sharing resources or kitchen space. Communication with colleagues is key to managing large groups, planning special events, and maintaining a safe, efficient learning environment. This teamwork not only supports student learning but also fosters a positive workplace culture.

What does a cooking teacher do?

A cooking teacher, also known as a culinary instructor, educates individuals or groups on the principles and techniques of cooking and food preparation. They design lesson plans, demonstrate recipes, teach kitchen safety, and guide students through hands-on practice. Cooking teachers may work in schools, community centers, or private settings, and often tailor their instruction to various skill levels, from beginners to advanced cooks.

What is the difference between Cooking Teaching vs Cooking Instructor?

AspectCooking TeachingCooking Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, community centers, online classesCooking schools, culinary institutes, workshops
Employer & IndustryEducational institutions, private chefs, culinary programsCooking schools, culinary academies, private training
Search & Comparison IntentLearning methods, teaching techniques, curriculum designInstruction styles, class structure, student engagement

Cooking Teaching and Cooking Instructor roles often overlap, both requiring culinary credentials and involving instruction in culinary settings. However, Cooking Teaching typically emphasizes curriculum development and broader educational approaches, while Cooking Instructors focus more on delivering hands-on classes and direct student engagement. Both roles are vital in culinary education, but their focus and environments may differ slightly.

What are the key skills and qualifications needed to thrive as a Cooking Teacher, and why are they important?

To thrive as a Cooking Teacher, you need strong culinary expertise, teaching experience, and often a culinary arts degree or relevant certification. Familiarity with kitchen equipment, food safety protocols, and lesson planning tools is typically required. Excellent communication, patience, and the ability to inspire and engage students are essential soft skills in this role. These skills ensure effective instruction, student safety, and a positive learning environment that fosters culinary growth.
What are popular job titles related to Cooking Teaching jobs in Oregon? For Cooking Teaching jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Cooking Teaching jobs in Oregon look for? The top searched job categories for Cooking Teaching jobs in Oregon are:
Cooking Teaching jobs near you
Infographic showing various Cooking Teaching job openings in Oregon as of June 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 81% Physical, and 19% Remote job distribution.
Lead Cook

Lead Cook

Oregon Coast Community Action

Coos Bay, OR • On-site

Full-time

Posted 21 days ago

Job description

Title: CFRC Kitchen Manager

Program: South Coast Head Start

Location: varies

Agency: Oregon Coast Community Action

Pay Rate: Hourly, $18.39

Classification: 40 hours/week; 49 weeks/year

Reports to: Nutrition and Safety Specialist

Staff Supervised: Assistant Cooks and Volunteers

HR Contact 541-435-7090 hr@orcca.us

Revised: May 2026


Job Description


POSITION PURPOSE:

Responsible for the day-to-day operation of the CFRC food service operation; includes supervision, maintenance of records, purchasing, and distribution of meals and snacks. Serves as a role model for nutritious meal preparation; works with teaching team, parents and children; participates in training programs as designated by supervisor.


ESSENTIAL JOB FUNCTIONS (REASON POSITION EXISTS IS TO PERFORM THESE FUNCTIONS)


FOOD PREPARATION AND PLANNING

  • Prepare food daily.
  • Use planned rotation menus; follow approved and credited recipes for menu items and for cook's choice (up to twice monthly).
  • Prepare nutritious and appealing meals and snacks that meet the developmental and individual needs/interests of children 0-5, following CACFP guidelines.
  • Meals are planned and prepared for serving at specified meal times.
  • Collaborates with parents, site teams, and Health Component Staff to ensure that individual child nutrition needs are documented, monitored, and updated regularly.
  • Purchase food weekly or twice weekly using prepared shopping lists.
  • Attractively present food to children and role model good eating habits.


PURCHASING/PAPERWORK

  • Complete weekly inventory, ordering and receiving of food, checking for accuracy and quality.
  • Purchase food weekly using prepared shopping lists and agency procurement process.
  • Follow purchase order system and submit all POs to (Area Manager and) accounting weekly and no later than last day of each month.
  • Document all food temperatures and refrigerator/freezer temperatures daily according to procedure.
  • Ensure USDA point of service meal count is completed daily and monitored for accuracy.
  • Submit meal counts, working menus, and refrigerator/freezer temperature sheets to the Health Component Staff on the last working day of month.
  • Post menus by first day of each month and provide to parents one month in advance.
  • Ensure that all allergy/special diet paperwork and documentation is completed.
  • Ensure posting of allergies before child’s first eating experience.
  • Collect Menu Planning forms after parent completion and turn them in throughout the year.
  • Complete paperwork accurately and on time.

SUPERVISION

  • Directly supervise Cook Assistants.
  • Assign daily/weekly Cook Assistant meal preparation and clean-up duties.
  • Make recommendations for work improvements, training, and employee goals.
  • Complete Cook Assistant performance appraisals, goal setting, and on-going follow-up.
  • Meet with Kitchen Staff team for daily debriefs, weekly and on-going as needed for planning and preparation of a high quality meal program.


SANITATION AND SAFETY

  • Maintain sanitation based on state and program guidelines.
  • Maintain a safe environment in the kitchen and food storage areas at all times.
  • Label cupboards and drawers.
  • Wash all dishes, utensils, and cookware following established procedures.
  • Display required posters and documentation in appropriate areas.
  • Follow hand washing, first aid and other health and safety routines.
  • Follow all state and program guidelines while using kitchen utensils and equipment, including guidance of what to wear and safety when cooking with electric and gas equipment.


TEAMWORK

  • Present mini nutrition lesson at parent meetings or present cooking classes.
  • Available to meet with nutritionist and/or supervisor monthly and as needed.
  • Encourage parent involvement in the kitchen, and familiarize parents with sanitation practices.
  • Meet with teaching team weekly and center team monthly.
  • Work with teaching team to provide children with opportunities to participate in food preparation and projects.
  • When possible, eat with children.
  • Do, or delegate, Nutrition Education with children.
  • When possible, visit with children in the classroom, building positive relationships.


INDIVIDUAL AND TEAM EXPECTATIONS

  • Attend staff meetings, center meetings, and/or other workshops/meetings as notified
  • Maintain a positive attitude regarding ORCCA and all its programs along with the Head Start program and philosophy
  • Model behaviors that demonstrate an understanding, acceptance and welcoming of diversity
  • Maintain respect and positive communication regarding all children, families and staff.
  • Maintain confidentiality of client and staff information.
  • Maintain open, two-way communication with staff
  • Accept suggestions and guidance from supervisor and other management staff
  • Seek feedback on job performance and evaluate suggestions and guidance to incorporate in performance
  • Commit to further training. Develop an individual training plan using program tools, as appropriate.
  • Communicate with supervisor regarding any needed changes or concerns with work schedule.
  • Adhere to agency procedures as a mandated child abuse reporter
  • Regular attendance is a requirement of the position.
  • Ability to perform the job with or without reasonable accommodations


QUALIFICATIONS AND EDUCATION REQUIREMENTS

  • High School Diploma or equivalent required.


  • Two years paid experience and/or training directly related to the Position Description preferred.
  • Ability to communicate and work with children and families.
  • Demonstrated ability to work independently and take initiative as well as ability to work with a team.
  • Willingness to follow program food philosophy.
  • Current ServSafe® Food Safety Certification at time of hire.


OTHER REQUIREMENTS

  • Must be enrolled in the Oregon Department of Education-Child Care Division Central Background Registry at time of hire and update it as required.
  • Pediatric First Aid/CPR Certification within 30 days of hire and update it as required.
  • Oregon Food Handler’s card or ServSafe® Food Safety Certification within 30 days of hire and update it as required.
  • Health Appraisal within 30 days of hire and update it as required.


WORK ENVIRONMENT

  • Geographic Area: Coos, Curry, Coastal Douglas Counties; Primary Worksite:
  • May lift items up to 51 pounds with or without reasonable accommodations.
  • Access to indoor office, in a climate-controlled environment; may not have access to sunlight. Regular activities outside in a non-climate controlled environment.
  • Regular kneeling, bending, stooping and lifting.
  • Regular walking and standing for prolonged periods of time.
  • Occasional events outside of the office at irregular hours will be required.
  • Attendance at off-site staff training events will be required.
  • Driving to purchase food and supplies will be required if a function of the position.


OTHER

  • A current Oregon Driver’s License is required.
  • Proof of automobile liability insurance @ $100,000/300,000 liability limits and maintain such limits.
  • Reliable transportation for getting to work.
  • Must be free from illegal drugs, may be subject to suspicion testing.


The specific statements reflected in each section of this position description are not intended to be all-inclusive, but rather the basic elements and criteria considered being necessary in order to satisfactorily perform the duties associated with the position.

Oregon Coast Community Action is an Equal Opportunity Employer.

Please inform Human Resources at 541-435-7090 or hr@orcca.us if you require an accommodation in order to participate in the application process.