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Cooking Teaching Jobs in Colorado (NOW HIRING)

Punch Bowl Social

Line Cook

Denver, CO · On-site

$19.29 - $22/hr

The good news is that your training will teach you everything you need to know to succeed on the ... Assembling and cooking our menu items and preparing the perfect dish * Performing regular quality ...

Main Street Brewery & Restaurant

Line Cook

Cortez, CO · On-site

$13.65 - $14.25/hr

Will teach and train. Mostly nights, weekends, and holidays. Great learning experience. Opportunity ... Fry cook: fish, wings, tenders, fries, etc. * Pizzas & salads. * Saute', vegetables, pastas ...

Punch Bowl Social

Line Cook

Denver, CO · On-site

$19.29 - $22/hr

The good news is that your training will teach you everything you need to know to succeed on the ... Assembling and cooking our menu items and preparing the perfect dish * Performing regular quality ...

Outback Steakhouse

Prep Cook

Aurora, CO

$14.50 - $18.25/hr

Passionately preparing, portioning, and/or cooking food items according to quality specifications ... Our food comes straight from our family recipes brought to this country by our ancestors and taught ...

Outback Steakhouse

Prep Cook

Fort Collins, CO · On-site

$14 - $17.75/hr

Passionately preparing, portioning, and/or cooking food items according to quality specifications ... Our food comes straight from our family recipes brought to this country by our ancestors and taught ...

Carrabba's Italian Grill

Prep Cook

Aurora, CO

$14.50 - $18.25/hr

Passionately preparing, portioning, and/or cooking food items according to quality specifications ... Our food comes straight from our family recipes brought to this country by our ancestors and taught ...

Carrabba's Italian Grill

Prep Cook

Aurora, CO · On-site

$14.50 - $18.25/hr

Passionately preparing, portioning, and/or cooking food items according to quality specifications ... Our food comes straight from our family recipes brought to this country by our ancestors and taught ...

Carrabba's Italian Grill

Prep Cook

Fort Collins, CO · On-site

$14 - $17.75/hr

Passionately preparing, portioning, and/or cooking food items according to quality specifications ... Our food comes straight from our family recipes brought to this country by our ancestors and taught ...

Carrabba's Italian Grill

Prep Cook

Fort Collins, CO · On-site

$14 - $17.75/hr

Passionately preparing, portioning, and/or cooking food items according to quality specifications ... Our food comes straight from our family recipes brought to this country by our ancestors and taught ...

Carrabba's Italian Grill

Line Cook

Colorado Springs, CO · On-site

$15.50 - $19.50/hr

... portioning, and cooking food items to our quality specifications. As a Line Cook you will be ... Our food comes straight from our family recipes brought to this country by our ancestors and taught ...

Outback Steakhouse

Line Cook

Aurora, CO

$16 - $20/hr

... portioning, and cooking food items to our quality specifications. As a Line Cook you will be ... Our food comes straight from our family recipes brought to this country by our ancestors and taught ...

Carrabba's Italian Grill

Line Cook

Aurora, CO · On-site

$16 - $20/hr

... portioning, and cooking food items to our quality specifications. As a Line Cook you will be ... Our food comes straight from our family recipes brought to this country by our ancestors and taught ...

Outback Steakhouse

Line Cook

Colorado Springs, CO

$15.50 - $19.50/hr

... portioning, and cooking food items to our quality specifications. As a Line Cook you will be ... Our food comes straight from our family recipes brought to this country by our ancestors and taught ...

Carrabba's Italian Grill

Line Cook

Fort Collins, CO · On-site

$18/hr

... portioning, and cooking food items to our quality specifications. As a Line Cook you will be ... Our food comes straight from our family recipes brought to this country by our ancestors and taught ...

Outback Steakhouse

Line Cook

Fort Collins, CO · On-site

$15.50 - $19.50/hr

... portioning, and cooking food items to our quality specifications. As a Line Cook you will be ... Our food comes straight from our family recipes brought to this country by our ancestors and taught ...

Carrabba's Italian Grill

Line Cook

Fort Collins, CO · On-site

$18/hr

... portioning, and cooking food items to our quality specifications. As a Line Cook you will be ... Our food comes straight from our family recipes brought to this country by our ancestors and taught ...

Carrabba's Italian Grill

Line Cook

Colorado Springs, CO

$15.50 - $19.50/hr

... portioning, and cooking food items to our quality specifications. As a Line Cook you will be ... Our food comes straight from our family recipes brought to this country by our ancestors and taught ...

Carrabba's Italian Grill

Line Cook

Aurora, CO

$16 - $20/hr

... portioning, and cooking food items to our quality specifications. As a Line Cook you will be ... Our food comes straight from our family recipes brought to this country by our ancestors and taught ...

Cracker Barrel

Cook

Loveland, CO · On-site

$15.16 - $16.96/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a ... We'll teach you everything you need to know. Focus on You We're all about making sure you're taken ...

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Showing results 41-60

All JobsCooking Teaching JobsCooking Teaching Jobs in Colorado

Cooking Teaching information

What is the difference between Cooking Teaching vs Cooking Instructor?

AspectCooking TeachingCooking Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, community centers, online classesCooking schools, culinary institutes, workshops
Employer & IndustryEducational institutions, private chefs, culinary programsCooking schools, culinary academies, private training
Search & Comparison IntentLearning methods, teaching techniques, curriculum designInstruction styles, class structure, student engagement

Cooking Teaching and Cooking Instructor roles often overlap, both requiring culinary credentials and involving instruction in culinary settings. However, Cooking Teaching typically emphasizes curriculum development and broader educational approaches, while Cooking Instructors focus more on delivering hands-on classes and direct student engagement. Both roles are vital in culinary education, but their focus and environments may differ slightly.

What are popular job titles related to Cooking Teaching jobs in Colorado? For Cooking Teaching jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Cooking Teaching jobs in Colorado look for? The top searched job categories for Cooking Teaching jobs in Colorado are:
What cities in Colorado are hiring for Cooking Teaching jobs? Cities in Colorado with the most Cooking Teaching job openings:
Cooking Teaching jobs near you
Infographic showing various Cooking Teaching job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 57% Full Time, 38% Part Time, 1% Temporary, and 3% Contract. Highlights an 81% Physical, and 19% Remote job distribution.

Cook 4, Culinary

J.F. Shea Family of Companies

Castle Pines, CO • On-site

$25/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 19 days ago

Job description

Employment Status:
Full Time
Pay Range:
$25.00 per hour
Dept.:
The Canyons
The Canyons Castle Pines
The most anticipated new community in the Greater Denver area in decades, The Canyon Castle Pines debuted in Fall 2019. Set south of town along I-25, yet seemingly worlds away from the city, The Canyons is a master plan under the direction of the respected Shea Homes Colorado team. BlueStar is engaged to manage the amenities in the community, the first of which - The Exchange.
Where: Just South of Denver, Colorado
Pay: $25.00 per hour
Benefits:
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.
Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company policy at a rate of 120 hours per year.
Full-Time team members are eligible for 7 paid holidays annually.
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
POSITION OVERVIEW:
The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef.
KEY RESPONSIBILITIES:
  • Work and master all kitchen stations, including plating and/or expeditor.
  • Kitchen trainer responsible to teach all new staff their station assignments and standard recipes.
  • Able to teach existing staff how to cook a different station and cross train.
  • Proficient in platting all dishes on the menu and special dishes.
  • Able to lead a kitchen service, read tickets, and monitor ticket times, including food firing, cooking quality standards, plating standards and respond to special orders in an effective and positive manner.
  • Able to assist management with developing weekly and daily specials as needed.
  • Ensure superior standards of service meet the requirements of guests and employees.
  • Focuses on exceeding guest satisfaction. Able to investigate, quickly respond to, and resolve challenges from expeditor, guests or employees.
  • Lead and monitor cleaning schedule and checklist daily to ensure a clean and sanitary environment.
  • Assist with monitoring food preparation, cooking, and serving techniques; must be able to read cooking instructions.
  • Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
  • Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
  • Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
  • Able to assume responsibilities of kitchen production and service at times; must be able to take over for sous chef or kitchen manager when that person is not available or assisting in other areas.
  • Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:
  • Must be highly customer oriented and responsive with high need for closure.
  • Able to work under pressure and balance multiple priorities and assignments.
  • Strong team-building skills including the ability to lead, cooperate, and motivate.
  • Must be role model and able to live our BlueStar core values:
      • Honesty and Integrity
      • Respect for the Individual
      • Teamwork
      • Competitive Spirit

MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:
  • High School diploma preferred, or the equivalent combination of education and professional experience.
  • Minimum of three years' cooking experience in commercial kitchen.
  • Current Food Handlers card.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to speak effectively before groups of customers or team members.
  • Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment.
  • Must demonstrate initiative and accept responsibility for decisions and actions.
  • Must be self-motivated, proactive, and a team player.
  • Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
  • This position requires a flexible schedule to include evenings and weekends.

WORK ENVIRONMENT:
This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
PHYSICAL DEMANDS:
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment.
BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

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