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Cooking Job Jobs in Stevens Point, WI (NOW HIRING)

Platinum Communities

Cook 2nd Shift

Iola, WI · On-site

$13.50 - $18/hr

... cooking, and serving of nutritious, well-balanced meals that meet the dietary needs and preferences of residents in an assisted living setting. The Cook ensures meals are prepared and served in a ...

Sentry Insurance

Line/Grill Cook at SentryWorld

Stevens Point, WI · On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What it Takes High School Diploma or equivalent work experience 0-2 years of relatedprevious cooking experience preferred Ability to prepare food from recipes, commensurate with incumbent's skill ...

Sentry Insurance

Line/Grill Cook at SentryWorld

Stevens Point, WI

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

High School Diploma or equivalent work experience * 0-2 years of related previous cooking experience preferred * Ability to prepare food from recipes, commensurate with incumbent's skill level * Self ...

Sentryinsurance

Line/Grill Cook at SentryWorld

Stevens Point, WI · On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

High School Diploma or equivalent work experience * 0-2 years of related previous cooking experience preferred * Ability to prepare food from recipes, commensurate with incumbent's skill level * Self ...

Sentry Insurance

Line/Grill Cook at SentryWorld

Stevens Point, WI · On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

High School Diploma or equivalent work experience * 0-2 years of related previous cooking experience preferred * Ability to prepare food from recipes, commensurate with incumbents skill level * Self ...

Sentry

Line/Grill Cook at SentryWorld

Stevens Point, WI · On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

High School Diploma or equivalent work experience * 0-2 years of related previous cooking experience preferred * Ability to prepare food from recipes, commensurate with incumbent's skill level * Self ...

Sentry Insurance

Line/Grill Cook at SentryWorld

Stevens Point, WI · On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

High School Diploma or equivalent work experience * 0-2 years of related previous cooking experience preferred * Ability to prepare food from recipes, commensurate with incumbent's skill level * Self ...

ASPIRUS HEALTH

COOK - 11am-7:30pm

Stevens Point, WI · On-site

$13.50 - $18.25/hr

  • Retirement

  • PTO

Graduation from a cooking school is beneficial. * One year of relevant experience in institutional quantity food production along with the ability to perform as an experienced cook, including ...

Avina of Weyauwega

PM Cook

Weyauwega, WI

$14/hr

Looking for flexible candidate who would be willing to cross train between our cook position and dietary aide! Also be willing to work ams and pms depends on what is available at the time. Benefits ...

Crossroads Care Center of Weyauwega

PM Cook

Weyauwega, WI · On-site

$14/hr

) Looking for flexible candidate who would be willing to cross train between our cook position and dietary aide! Also be willing to work ams and pms depends on what is available at the time. Benefits ...

Panda Restaurant Group

Cook

Plover, WI

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for ...

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Showing results 21-40

All JobsCooking Job JobsCooking Job Jobs in Stevens Point, WI

Cooking Job information

See Stevens Point, WI salary details

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How much do cooking job jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for cooking job in Stevens Point, WI is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What job categories do people searching Cooking Job jobs in Stevens Point, WI look for?

The top searched job categories for Cooking Job jobs in Stevens Point, WI are:

What cities near Stevens Point, WI are hiring for Cooking Job jobs?

Cities near Stevens Point, WI with the most Cooking Job job openings:

Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Stevens Point, WI as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 28% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $34,553 per year, or $16.6 per hour.

Cook at the Amber Grill

Dreamscape Hosptality

Stevens Point, WI • On-site

$13.50 - $18.25/hr

Full-time

Re-posted 13 days ago

Job description

Description:

Cook: #502070

Department: Food & Beverage

Reports To: Executive Chef

FLSA: Non-Exempt

We are seeking a skilled and passionate Cook to join our culinary team. This position is primarily a 2:00 pm - 10:00 pm position. However, other hours may become available. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen.


Key Responsibilities:

Food Preparation & Cooking

Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality. This includes appetizers, entrees, desserts, and special requests. Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques.


Quality Control:

Always Maintain a high standard of food quality and presentation. Ensure all food is prepared and served in a timely manner, adhering to hotel standards.


Health and Safety Compliance:

Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures. Maintain cleanliness and organization in the kitchen, including workstations and equipment.


Inventory and Cost Control:

Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive Chef.


Teamwork & Communication:

Work closely with other kitchen staff to ensure smooth operations and collaboration. Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery.


Equipment Maintenance:

Operate kitchen equipment properly and report any malfunctions to the appropriate personnel. Assist with cleaning and maintaining kitchen tools, equipment, and appliances.


Qualifications

Proven experience as a cook or in a similar role within the hospitality industry.

Knowledge of various cooking techniques, ingredients, and presentation styles.

Ability to work in a fast-paced environment while maintaining attention to detail.

Ability to follow recipes and instructions accurately.

Good communication and teamwork skills.

Flexibility to work weekends, evenings, and holidays as required.


Skills:

Strong knowledge of kitchen operations, food preparation, and safety.

Ability to work under pressure and in a fast-paced environment.

Proficiency with kitchen equipment and food safety protocols.

Experience in hotels or fine dining kitchens is a plus.

Basic knife skills and knowledge of kitchen equipment operation.


Working Conditions

Full-time position with variable shifts, including weekends and holidays.

Occasional overtime as needed during peak periods.

Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.


Compensation

Competitive hourly wage, commensurate with experience.

This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.

Requirements:

Physical Requirements:

Ability to stand for long periods of time.

Ability to lift heavy items (up to 50 lbs).

Ability to work in a hot, noisy, and fast-paced environment.