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Cooking Job Jobs in Sharon, MA (NOW HIRING)

Public Kitchen and Bar

Cook

Providence, RI

$16 - $20/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Saugus Rehab and Nursing

Cook

Saugus, MA

$18.85 - $19.55/hr

As Cook, you will play a vital role in preparing delicious and nutritious meals for our residents, supporting their overall well-being and satisfaction. If you share our commitment to providing ...

The Bancroft

Cook

Burlington, MA · On-site

$15.25 - $20.50/hr

The ideal candidate will have a passion for cooking and be able to prepare delicious meals for our customers. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that ...

Bancroft Chophouse LLC

Cook

Burlington, MA · On-site

$15.25 - $20.50/hr

The ideal candidate will have a passion for cooking and be able to prepare delicious meals for our customers. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that ...

The Double Bull

Cook

Peabody, MA · On-site

$20 - $23/hr

The ideal candidate will have a passion for cooking and be able to prepare delicious meals for our customers. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that ...

Double Bull TapHouse

Cook

Peabody, MA · On-site

$20 - $23/hr

The ideal candidate will have a passion for cooking and be able to prepare delicious meals for our customers. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that ...

Double Bull TapHouse

Cook

Peabody, MA

$20 - $23/hr

The ideal candidate will have a passion for cooking and be able to prepare delicious meals for our customers. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that ...

The Bancroft

Cook

Burlington, MA · On-site

$19 - $24/hr

The ideal candidate will have a passion for cooking and be able to prepare delicious meals for our customers. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that ...

AdviniaCare Newton-Wellesley

Cook

Wellesley, MA

$20 - $23/hr

Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) * Ability to follow all sanitation procedures * Capacity to work in a team What We Offer: * Comprehensive ...

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All JobsCooking Job JobsCooking Job Jobs in Sharon, MA

Cooking Job information

See Sharon, MA salary details

$10

$18

$23

How much do cooking job jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for cooking job in Sharon, MA is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $20.00 per hour, depending on experience, location, and employer.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or sous chef in restaurants and hotels. Other options include catering, food styling, food service management, or working as a personal chef or culinary instructor, often requiring culinary training or certifications.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the highest paying job in cooking?

The highest paying jobs in cooking are executive chef and culinary director roles, which can earn six-figure salaries, especially in high-end restaurants or hotel chains. These positions require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

Can I get paid to cook at home?

Cooking jobs can include freelance catering, private chef services, or online cooking instruction, which allow individuals to earn money by preparing food at home or remotely. These roles often require culinary skills, food safety knowledge, and sometimes certifications, and may involve scheduling flexibility or client interactions.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are some careers that involve cooking?

Careers that involve cooking include chef, cook, sous chef, pastry chef, line cook, and culinary instructor. These roles typically require knowledge of food preparation, kitchen safety, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What are cooking jobs?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.
What cities near Sharon, MA are hiring for Cooking Job jobs? Cities near Sharon, MA with the most Cooking Job job openings:
Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Sharon, MA as of July 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,509 per year, or $18 per hour.

Cooking Teaching Opportunities

Concorde Education

Boston, MA

Contractor

Posted 23 days ago

Job description


POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS

Program: Cooking & Culinary Arts Enrichment

Teaching Mode: In-person instruction at partner schools and community sites

Grade Levels: Elementary, Middle, and High School (varies by assignment)

Assignment Scope:

Typically one class per week
Approximately one instructional hour per session
Programs generally run for about 10 weeks
Opportunities available throughout the school year based on school partnerships

Position Overview

Concorde Education partners with schools to provide engaging enrichment programs that help students develop practical life skills through hands-on learning.

Cooking Instructors lead structured, interactive classes that introduce students to culinary fundamentals while building confidence, creativity, teamwork, and independence. Lessons emphasize safe kitchen practices, healthy food habits, and age-appropriate cooking techniques in a fun, supportive learning environment.

Assignments vary by school based on student age, available facilities, and program goals.

Example Program Topics

Assignments may include instruction in areas such as:

Kitchen safety and sanitation
Food safety and allergen awareness
Measuring ingredients and following recipes
Basic food preparation techniques
Age-appropriate knife skills and kitchen tool safety
Mixing, baking, stovetop, and no-cook recipes
Healthy eating and nutrition fundamentals
Cultural and international cuisine exploration
Meal planning and reducing food waste
Teamwork, organization, and kitchen responsibilities
Responsibilities
Deliver engaging, hands-on cooking lessons using structured lesson plans.
Create a safe, organized, and inclusive learning environment.
Follow all school safety procedures, food safety standards, and allergy protocols.
Adapt instruction to student age, experience level, and available kitchen equipment.
Encourage creativity, collaboration, and confidence while developing practical cooking skills.
Maintain professional communication with school staff and Concorde Education.
Track attendance and complete required program documentation.
Minimum Qualifications
Minimum of 60 college credits completed or an Associate degree (completed or in progress)
Experience in cooking, baking, culinary arts, food preparation, or a related field
Experience working with children or adolescents in schools, camps, after-school programs, tutoring, coaching, or similar settings
Strong classroom management and communication skills
Professional, dependable, and organized
Ability to maintain a safe, structured learning environment while supervising hands-on activities
Preferred Qualifications
Culinary education or professional kitchen experience
Teaching or youth enrichment experience
Food safety certification (such as ServSafe)
Passion for teaching practical life skills through experiential learning