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Cooking Job Jobs in Santa Rosa, CA (NOW HIRING)

The concept celebrates the simplicity and elegance of coastal cooking-where exceptional ingredients, thoughtful technique, and seasonality take center stage. Drawing inspiration from the culinary ...

Cook

Santa Rosa, CA · On-site

$19 - $21/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared ...

Cook - Maréla

Healdsburg, CA · On-site

$21 - $24/hr

The concept celebrates the simplicity and elegance of coastal cooking-where exceptional ingredients, thoughtful technique, and seasonality take center stage. Drawing inspiration from the culinary ...

Cook

Santa Rosa, CA · On-site

$20 - $21/hr

Bake, roast, broil, and steam various foods, and regulate cooking equipment temperatures. * Portion, arrange, and garnish food attractively and in a timely manner. * Carry out scheduled cleaning ...

Cook

Santa Rosa, CA

$19 - $21/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared ...

Prep Cook

Sonoma, CA · On-site

$20 - $28/hr

Performing a wide range of cooking techniques * Handling food properly and understand use of kitchen tools, equipment, and safety procedures * Minimizing food wastage * Maintaining an organized and ...

Weekends Cook

Santa Rosa, CA · On-site

$20 - $21/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

Weekends Cook

Santa Rosa, CA · On-site

$20 - $22/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

Weekends Cook

Santa Rosa, CA · On-site

$20 - $22/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

Cook

Santa Rosa, CA

$19 - $20/hr

Cooks for Full Scratch Kitchen Needed! Full Time Pay Range: $19.00 - $20.00 Ivy Park at Piner is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont ...

Cook

Santa Rosa, CA · On-site

$19 - $20/hr

Cooks for Full Scratch Kitchen Needed! Full Time Pay Range: $19.00 - $20.00 Ivy Park at Piner is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont ...

COOK

Sebastopol, CA · On-site

$22 - $27/hr

Prior cooking experience required; healthcare, hospital, or long-term care food service experience strongly preferred. * Working knowledge of standardized recipes and batch cooking required. * Basic ...

COOK

Sebastopol, CA

$22 - $27/hr

Prior cooking experience required; healthcare, hospital, or long-term care food service experience strongly preferred. * Working knowledge of standardized recipes and batch cooking required. * Basic ...

COOK

Sebastopol, CA · On-site

$22 - $27/hr

Prior cooking experience required; healthcare, hospital, or long-term care food service experience strongly preferred. * Working knowledge of standardized recipes and batch cooking required. * Basic ...

Line Cook

Napa, CA

$20 - $27/hr

Strong understanding of basic cooking techniques and knife skills * Ability to work in a fast-paced, high-pressure environment * Strong attention to detail and commitment to quality * Ability to ...

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Cooking Job information

See Santa Rosa, CA salary details

$10

$18

$24

How much do cooking job jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for cooking job in Santa Rosa, CA is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are cooking jobs?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.
What are popular job titles related to Cooking Job jobs in Santa Rosa, CA? For Cooking Job jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Cooking Job jobs in Santa Rosa, CA look for? The top searched job categories for Cooking Job jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Cooking Job jobs? Cities near Santa Rosa, CA with the most Cooking Job job openings:

$20 - $24/hr

Other

Posted 11 days ago


Job description

Description

Line Cook (Cook)

Marela | Foley Hospitality Group

About Marela

Marela is an upcoming coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking-where exceptional ingredients, thoughtful technique, and seasonality take center stage.

Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Marela showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared. The restaurant emphasizes a deep connection between food and wine, creating an experience that reflects the spirit of gathering, discovery, and elevated hospitality.

Position Summary

The Cook at Marela is responsible for executing dishes with precision, consistency, and respect for ingredient integrity. This role is essential to delivering a culinary experience rooted in simplicity, seasonality, and refined technique.

Working under the direction of the Executive Chef and culinary leadership, the Cook will contribute to a disciplined, collaborative kitchen environment while maintaining the highest standards of food quality, cleanliness, and operational excellence.

Key Responsibilities

Culinary Execution

  • Prepare and execute menu items with consistency, precision, and adherence to Marela's culinary standards 
  • Maintain a deep respect for seafood, seasonal produce, and ingredient-driven cooking 
  • Follow standardized recipes, plating guides, and portion controls 
  • Ensure all dishes are presented with refinement, accuracy, and timeliness 
  • Assist in mise en place preparation and station readiness for service 

Kitchen Operations

  • Maintain a clean, organized, and efficient workstation at all times 
  • Follow all food safety, sanitation, and hygiene standards in accordance with local and state regulations 
  • Properly store, label, and rotate products in compliance with FIFO practices 
  • Assist with inventory, receiving, and proper handling of deliveries 
  • Minimize waste through thoughtful preparation and product utilization 

Team Collaboration

  • Work collaboratively with chefs and fellow cooks to ensure seamless service execution 
  • Communicate clearly regarding ticket times, product availability, and station needs 
  • Support fellow team members during high-volume service periods 
  • Participate in pre-shift meetings and ongoing training initiatives 

Quality & Standards

  • Uphold Marela's commitment to excellence in every dish served 
  • Maintain consistency across all services, regardless of volume 
  • Demonstrate attention to detail in preparation, seasoning, and presentation 
  • Continuously refine technique and expand culinary knowledge 

Qualifications

  • 1-3 years of kitchen experience preferred, ideally in upscale or fine dining environments 
  • Foundational culinary skills and knife proficiency 
  • Experience with seafood and Mediterranean cuisine preferred 
  • Strong understanding of food safety and sanitation standards 
  • Ability to work in a fast-paced, high-performance kitchen 

Physical Requirements

  • Ability to stand for extended periods of time 
  • Ability to lift and carry up to 50 lbs 
  • Ability to work in a hot, fast-paced kitchen environment 
  • Flexibility to work evenings, weekends, and holidays