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Cooking Job Jobs in Santa Rosa, CA (NOW HIRING)

Liora Estate

Cook - Maréla

Healdsburg, CA · On-site

$20 - $24/hr

The concept celebrates the simplicity and elegance of coastal cooking--where exceptional ingredients, thoughtful technique, and seasonality take center stage. Drawing inspiration from the culinary ...

27 North

Cook - Maréla

Healdsburg, CA · On-site

$21 - $24/hr

The concept celebrates the simplicity and elegance of coastal cooking-where exceptional ingredients, thoughtful technique, and seasonality take center stage. Drawing inspiration from the culinary ...

GHIRINGHELLIS PIZZERIA

Cooks

Fairfax, CA · On-site

$17 - $20/hr

Ghiringhelli's Pizzeria in Fairfax is hiring pizza cooks. Work at Marin County's best Pizzeria! Pizza cooks - depending on experience, earn $17 to $20 per hour, plus tips. Come fill out an ...

Pacs

Cook

Santa Rosa, CA · On-site

$22/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared ...

Boardwalk IG Management LLC

Line Cook

Yountville, CA · On-site

$20 - $23/hr

Strong knowledge of cooking techniques, knife skills, and kitchen equipment * Ability to work efficiently and stay organized under pressure * Strong attention to detail, particularly with food ...

Brightwater Senior Living

Cook

Santa Rosa, CA · On-site

$20 - $21/hr

Bake, roast, broil, and steam various foods, and regulate cooking equipment temperatures. * Portion, arrange, and garnish food attractively and in a timely manner. * Carry out scheduled cleaning ...

Boardwalk IG Management LLC

Line Cook

Yountville, CA · On-site

$20 - $23/hr

Strong knowledge of cooking techniques, knife skills, and kitchen equipment * Ability to work efficiently and stay organized under pressure * Strong attention to detail, particularly with food ...

PACS

Cook

Santa Rosa, CA · On-site

$21 - $22/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared ...

IHOP 696 Santa Rosa

Weekends Cook

Santa Rosa, CA · On-site

$21/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

IHOP 696 Santa Rosa

Weekends Cook

Santa Rosa, CA · On-site

$21/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

IHOP 697 Novato

Weekends Cook

Novato, CA · On-site

$20 - $22/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

Pacifichospitality

Cook II

Napa, CA

$17.75 - $22.50/hr

Monitor cooking temperatures, doneness, seasoning, and plating to ensure every dish meets Ember Steak's quality expectations. Manage multiple tickets during high-volume service while maintaining ...

IHOP 690 Santa Rosa

Weekends Cook

Santa Rosa, CA · On-site

$20 - $21/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

Sunriseseniorliving

Cook

Novato, CA

$16.50 - $22/hr

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment.What You'll Do: Prepare and serve meals ...

Oakmont Senior Living

Cook

Novato, CA · On-site

$21 - $25/hr

Cooks for Full Scratch Kitchen Needed! Full-Time Pay Range: $21 - $25/hour Oakmont of Novato is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont ...

Pacific Hospitality Group

Cook II

Napa, CA · On-site

$17.75 - $22.50/hr

Who You Are You are passionate about cooking and take pride in executing every dish with precision and consistency. You thrive during busy service, communicate effectively with your teammates, and ...

Oakmont Senior Living

Cook

Novato, CA · On-site

$21 - $25/hr

Cooks for Full Scratch Kitchen Needed! Full-Time Pay Range: $21 - $25/hour Oakmont of Novato is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont ...

North Block Yountville

Line Cook

Yountville, CA · On-site

$18 - $22.50/hr

At least 1 year experience of cooking in a fast paced, fine dining restaurant is important. As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and ...

North Block Yountville

Line Cook

Yountville, CA · On-site

$25/hr

At least 1 year experience of cooking in a fast paced, fine dining restaurant is important. As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and ...

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All JobsCooking Job JobsCooking Job Jobs in Santa Rosa, CA

Cooking Job information

See Santa Rosa, CA salary details

$10

$18

$24

How much do cooking job jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cooking job in Santa Rosa, CA is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.77 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What are popular job titles related to Cooking Job jobs in Santa Rosa, CA?

For Cooking Job jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Santa Rosa, CA look for?

The top searched job categories for Cooking Job jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Cooking Job jobs?

Cities near Santa Rosa, CA with the most Cooking Job job openings:

Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 22% Part Time, and 7% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $38,903 per year, or $18.7 per hour.

Cook - Maréla

Liora Estate

Healdsburg, CA • On-site

$20 - $24/hr

Full-time

Re-posted 18 days ago

Job description

Description:

Line Cook (Cook)

Maréla | Foley Hospitality Group

About Maréla

Maréla is an upcoming coastal European–inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking—where exceptional ingredients, thoughtful technique, and seasonality take center stage.

Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Maréla showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared. The restaurant emphasizes a deep connection between food and wine, creating an experience that reflects the spirit of gathering, discovery, and elevated hospitality.

Position Summary

The Cook at Maréla is responsible for executing dishes with precision, consistency, and respect for ingredient integrity. This role is essential to delivering a culinary experience rooted in simplicity, seasonality, and refined technique.

Working under the direction of the Executive Chef and culinary leadership, the Cook will contribute to a disciplined, collaborative kitchen environment while maintaining the highest standards of food quality, cleanliness, and operational excellence.

Key Responsibilities

Culinary Execution

  • Prepare and execute menu items with consistency, precision, and adherence to Maréla’s culinary standards
  • Maintain a deep respect for seafood, seasonal produce, and ingredient-driven cooking
  • Follow standardized recipes, plating guides, and portion controls
  • Ensure all dishes are presented with refinement, accuracy, and timeliness
  • Assist in mise en place preparation and station readiness for service

Kitchen Operations

  • Maintain a clean, organized, and efficient workstation at all times
  • Follow all food safety, sanitation, and hygiene standards in accordance with local and state regulations
  • Properly store, label, and rotate products in compliance with FIFO practices
  • Assist with inventory, receiving, and proper handling of deliveries
  • Minimize waste through thoughtful preparation and product utilization

Team Collaboration

  • Work collaboratively with chefs and fellow cooks to ensure seamless service execution
  • Communicate clearly regarding ticket times, product availability, and station needs
  • Support fellow team members during high-volume service periods
  • Participate in pre-shift meetings and ongoing training initiatives

Quality & Standards

  • Uphold Maréla’s commitment to excellence in every dish served
  • Maintain consistency across all services, regardless of volume
  • Demonstrate attention to detail in preparation, seasoning, and presentation
  • Continuously refine technique and expand culinary knowledge

Qualifications

  • 1–3 years of kitchen experience preferred, ideally in upscale or fine dining environments
  • Foundational culinary skills and knife proficiency
  • Experience with seafood and Mediterranean cuisine preferred
  • Strong understanding of food safety and sanitation standards
  • Ability to work in a fast-paced, high-performance kitchen

Physical Requirements

  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment
  • Flexibility to work evenings, weekends, and holidays
Requirements: