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Cooking Job Jobs in Manchester, NH (NOW HIRING)

Londonderry Cinemas LLC

Line Cook

Londonderry, NH · On-site

$16.50 - $20.75/hr

Prepares a variety of food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment * Assumes 100% responsibility for the quality of products served * Knows and complies ...

Mama Lena's Pizzeria

Cook Chef

Stratham, NH · On-site

$11 - $15/hr

You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: * Prepare orders that are either for dine in or take out * Memorize, record, and comprehend ...

New Horizon

Cook

Allenstown, NH · On-site

$18 - $22/hr

Previous cooking experience preferred * Dependable with a strong work ethic * Positive, team-focused attitude * Pride in food quality and presentation * Genuine interest in serving our residents Work ...

Mama Lena's Pizzeria

Cook Chef

Stratham, NH · On-site

$11 - $15/hr

You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: * Prepare orders that are either for dine in or take out * Memorize, record, and comprehend ...

Raising Cane's

Cook

Concord, NH · On-site

$16/hr

Starting hiring pay at: $16.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Raising Cane's

Cook

Concord, NH · On-site

$16/hr

Starting hiring pay at: $16.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Raising Cane's

Cook

Concord, NH · On-site

$16/hr

Starting hiring pay at: $16.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

RiverMead

Mid-Day Cook

Peterborough, NH · On-site

$14.50 - $19.25/hr

Minimum of one (1) year of professional cooking experience preferred * Experience in restaurants, healthcare, senior living, hospitality, catering, or institutional food service is a plus * Knowledge ...

Northeast Rehabilitation Hospital Network

Cook

Salem, NH

$14 - $18.75/hr

Two years of cooking experience or one year of culinary school * Knowledge of food service techniques, sanitation, and safety standards * Familiarity with therapeutic diets and IDDSI guidelines

Northeast Rehabilitation Hospital Network

Cook

Salem, NH · On-site

$14 - $18.75/hr

Two years of cooking experience or one year of culinary school * Knowledge of food service techniques, sanitation, and safety standards * Familiarity with therapeutic diets and IDDSI guidelines

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Showing results 21-40

All JobsCooking Job JobsCooking Job Jobs in Manchester, NH

Cooking Job information

See Manchester, NH salary details

$9

$17

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How much do cooking job jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cooking job in Manchester, NH is $17.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.89 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What are popular job titles related to Cooking Job jobs in Manchester, NH?

For Cooking Job jobs in Manchester, NH, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Manchester, NH look for?

The top searched job categories for Cooking Job jobs in Manchester, NH are:

What cities near Manchester, NH are hiring for Cooking Job jobs?

Cities near Manchester, NH with the most Cooking Job job openings:

Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Manchester, NH as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 22% Part Time, and 7% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,431 per year, or $17 per hour.

Line Cook

Londonderry Cinemas LLC

Londonderry, NH • On-site

$16.50 - $20.75/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 21 hours ago

Job description

Line Cook Benefits
  • Competitive pay
  • Vacation time
  • Sick time
  • Holiday pay
  • 401K
  • Dental
  • Health
  • Flexible schedules
  • Free movies, fountain drinks, popcorn, and movie posters
  • Discounted meals
  • Contests and prizes

Line Cook Job Summary:
The Line Cook is responsible for accomplishing daily kitchen tasks and responsibilities as delegated, ranging from: food prep, production, dishwashing, quality control, customer service and general contribution to the overarching success of the kitchen. The line cook reports directly to the General Manager. Success in this role requires excellent teamwork, good listening skills and an ability to gainfully contribute to the success of the business.
Line Cook Job Duties & Responsibilities:
  • Prepares a variety of food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment
  • Assumes 100% responsibility for the quality of products served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintains a clean and sanitary work station area including tables, shelves, grills, fryers, convection oven, and refrigeration equipment
  • Prepares item for grilling, frying, or other cooking methods by portioning, seasoning and/or marinating
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Performs other related duties as assigned by the General Manager.

Line Cook Qualifications:
  • A minimum of 1 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Be able to communicate and understand the predominant language(s) of the restaurantâ€'s trading area.
  • A dedication to excellent customer service, a strong working knowledge of food safety, and a brisk working pace.
  • Ability to receive and maintain inventory, which involves routinely lifting heavy boxes on a daily basis.
  • Highly organized professional working ethic, with a solid hands-on approach.
  • Possess an entrepreneurial spirit, an open mind and a strong desire to work within and develop deeper knowledge within the specialty foods arena.
  • Enthusiasm for helping others whether it is the customers and neighborhood we serve in or fellow teammates.
  • Be able to work in a standing position for long periods of time (up to 6 hours).
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds

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