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Cooking Job Jobs in Manchester, NH (NOW HIRING)

RiverMead

Mid-Day Cook

Peterborough, NH · On-site

$14.50 - $19.25/hr

Minimum of one (1) year of professional cooking experience preferred * Experience in restaurants, healthcare, senior living, hospitality, catering, or institutional food service is a plus * Knowledge ...

RiverMead

Mid-Day Cook

Peterborough, NH · On-site

$14.50 - $19.25/hr

Minimum of one (1) year of professional cooking experience preferred * Experience in restaurants, healthcare, senior living, hospitality, catering, or institutional food service is a plus * Knowledge ...

RiverMead

Mid-Day Cook

Peterborough, NH · On-site

$14.50 - $19.25/hr

Minimum of one (1) year of professional cooking experience preferred * Experience in restaurants, healthcare, senior living, hospitality, catering, or institutional food service is a plus * Knowledge ...

New Horizon Foods

Cook

Allenstown, NH

$18 - $22/hr

Pride in scratch cooking, consistency, and execution * Someone who values resident satisfaction as much as food quality * Reliability, professionalism, and a desire to grow Why Hillsbrook Village?

New Horizon

Cook

Allenstown, NH · On-site

$18 - $22/hr

Pride in scratch cooking, consistency, and execution * Someone who values resident satisfaction as much as food quality * Reliability, professionalism, and a desire to grow Why Hillsbrook Village?

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Showing results 21-40

All JobsCooking Job JobsCooking Job Jobs in Manchester, NH

Cooking Job information

See Manchester, NH salary details

$9

$17

$22

How much do cooking job jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cooking job in Manchester, NH is $17.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.89 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.
What are popular job titles related to Cooking Job jobs in Manchester, NH? For Cooking Job jobs in Manchester, NH, the most frequently searched job titles are:
What job categories do people searching Cooking Job jobs in Manchester, NH look for? The top searched job categories for Cooking Job jobs in Manchester, NH are:
What cities near Manchester, NH are hiring for Cooking Job jobs? Cities near Manchester, NH with the most Cooking Job job openings:
Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Manchester, NH as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 23% Part Time, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $35,428 per year, or $17 per hour.

Mid-Day Cook

RiverMead

Peterborough, NH • On-site

$14.50 - $19.25/hr

Full-time

Retirement, PTO

Posted 5 days ago

RiverMead rating

7.4

Company rating: 7.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Cook - Midday Shift, Multi-Venue | 10:00 AM - 6:30 PM
Are you a passionate Cook who takes pride in preparing fresh, delicious meals and creating exceptional dining experiences? RiverMead, a premier not-for-profit Continuing Care Retirement Community (CCRC) in Peterborough, NH, is seeking a skilled and reliable Cook for our 10:00 AM - 6:30 PM shift, supporting meal service across multiple dining venues.
In this role, you'll prepare high-quality meals for residents, staff, and guests as you move between venues throughout the day, working in a supportive, team-oriented environment. Whether you're coming from a restaurant, healthcare, hospitality, food service, senior living, or institutional dining background, this is an opportunity to build a rewarding culinary career while making a meaningful impact every day.
At RiverMead, you're not just joining a kitchen, you're joining a community that values compassion, respect, teamwork, and excellence.
What You'll Do
As a midday Cook, you will:
  • Prepare and cook a variety of menu items, including soups, salads, sandwiches, entrées, side dishes, and desserts
  • Provide food service support across multiple dining venues during the midday shift, including the Pub, Bistro, Health Center, and Main Kitchen
  • Ensure food quality, presentation, consistency, and portion control standards are met throughout lunch and into dinner service
  • Assist with meal preparation, production, plating, and service across venues as needed
  • Follow all food safety, sanitation, infection control, and HACCP guidelines
  • Monitor, record, and maintain food and refrigeration temperatures
  • Maintain a clean, organized, and safe kitchen environment
  • Operate kitchen equipment safely and assist with routine equipment care
  • Work collaboratively with chefs, cooks, servers, and dietary staff to deliver an exceptional dining experience across venues
  • Support team operations and help wherever needed to ensure efficient meal service

Qualifications
  • High school diploma or equivalent required
  • Minimum of one (1) year of professional cooking experience preferred
  • Experience in restaurants, healthcare, senior living, hospitality, catering, or institutional food service is a plus
  • Knowledge of food preparation techniques, kitchen operations, and food safety practices
  • Strong attention to detail and commitment to quality
  • Dependable, self-motivated, and team-oriented
  • Comfortable moving between venues and adapting to shifting priorities across a multi-venue midday shift
  • Ability to prioritize tasks and work efficiently in a fast-paced kitchen environment
  • Passion for serving others and creating memorable dining experiences

Pay & Benefits
We believe in taking care of our team members with competitive compensation and outstanding benefits, including:
  • Competitive pay
  • 6% employer retirement match
  • Generous paid time off with up to 360 hours rollover
  • $1.50/hour weekend differential (Friday 5:00 PM - Sunday Midnight)
  • Comprehensive benefits package
  • Career growth and advancement opportunities
  • Long-term stability with a respected nonprofit organization
  • Supportive and collaborative workplace culture

Why Choose RiverMead?
RiverMead is a mission-driven senior living community dedicated to enriching lives through wellness, lifelong learning, and meaningful connections. Our culinary team plays a vital role in creating memorable experiences for residents through outstanding food and hospitality.
If you're looking for a Cook job, Line Cook position, Food Service Cook role, Healthcare Cook opportunity, or Senior Living Culinary career, we'd love to hear from you.
Apply today and bring your passion for cooking to a workplace where your work truly makes a difference.

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