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Cooking Job Jobs in Kentucky (NOW HIRING)

Cook

Mayfield, KY

$12 - $14/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Cook

Mayfield, KY · On-site

$12 - $16/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Cook

Louisville, KY · On-site

$14/hr

Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count ...

Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count ...

Cook

Lexington, KY

$12.25 - $16.50/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Cook

Lexington, KY · On-site

$12.25 - $16.50/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Cook

Louisville, KY · On-site

$14/hr

Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count ...

Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count ...

Cook

Hopkinsville, KY · On-site

$11.75 - $15.75/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Cook

Nicholasville, KY · On-site

$14/hr

Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count ...

Cook

Mayfield, KY · On-site

$12 - $14/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count ...

Cook

Hopkinsville, KY · On-site

$11.75 - $15.75/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Cook

Corbin, KY

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

A Line Cook has chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career growth. In regards to growth, there is so much available just in the ...

Cook/ Crew Member

KY · On-site

$10 - $12/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count ...

Cook

Hopkinsville, KY

$11.75 - $15.75/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Cook

Lexington, KY · On-site

$12.25 - $16.50/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Cook

Lexington, KY · On-site

$14/hr

Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count ...

Cook

Louisville, KY · On-site

$14/hr

Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count ...

Showing results 41-60

Cooking Job information

See Kentucky salary details

$8

$14

$19

How much do cooking job jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cooking job in Kentucky is $14.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.49 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What are popular job titles related to Cooking Job jobs in Kentucky?

For Cooking Job jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Kentucky look for?

The top searched job categories for Cooking Job jobs in Kentucky are:

What cities in Kentucky are hiring for Cooking Job jobs?

Cities in Kentucky with the most Cooking Job job openings:

Infographic showing various Cooking Job job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 23% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $30,904 per year, or $14.9 per hour.

$12 - $14/hr

Full-time

Posted 21 days ago


Phoenix Senior Living rating

4.2

Company rating: 4.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

235th of 242 rated social care providers


Job description

Description

The Bungalows At Mayfield is seeking Cooks to join their team!

The Cook reports directly to the Food and Beverage Director.

Shift Details

Cook

Mon-Fri ; Every other weekend required  6:00am-2:00pm or 10:30am-6:30pm

PURPOSE

Cook

The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

regarding food production.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Cook

Preparation and Food Service

  •  Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
  •  Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
  •  Adheres to production sheets and instructions
  •  Prepares all special dietary needs as directed
  •  Prepares texture modified food as directed
  •  Organizes work to meet production and service requirements
  •  Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
  •  Taste and prepares food to determine quality or necessary adjustment
  •  Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
  •  Follow all local, state and federal policies regarding food handling
  •  Maintains standards of cleanliness, hygiene and health standards
  •  Operates dish machine(s) according to Food Safety Standards
  •  Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services

  •  Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
  •  Maintains and protects the confidentiality of resident information at all times
  •  Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
  •  Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Manually records food production quantities

Manually records taste evaluation sheets

Rotates menus and production sheets


Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Cook

  •  Education: High School Diploma/ GED required
  •  Culinary apprenticeship or training preferred
  •  One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
  •  Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified



What Phoenix Senior Living employees say

Pay

Benefits

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Workplace

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