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Cooking Class Jobs in New York (NOW HIRING)

The New York Times

Product Director, Cooking

New York, NY · On-site

$170K - $200K/yr

... world-class digital and app destination. And it's why our business strategy centers on making ... The Product Director for Cooking will lead the strategic direction and execution of our engagement ...

American Golf

Cook

Bronx, NY · On-site

$18 - $20/hr

Wash, cut and peel meats and vegetables before preparing them for cooking * Taste and evaluate food ... class under federal, state, and/or local law. Pay Range: $18 - $20 per hour

American Golf Corporation

Cook

Bronx, NY · On-site

$18 - $20/hr

Wash, cut and peel meats and vegetables before preparing them for cooking * Taste and evaluate food ... class under federal, state, and/or local law.

The Paradies Shops

Cook I | Newark Airport

Newark, NJ

$14.25 - $19.25/hr

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the ... Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving ...

Paradies Lagardere

Cook I | Newark Airport

Newark, NJ · On-site

$14.25 - $19.25/hr

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the ... Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving ...

company400

Solarium Cook 1

Manhattan, NY · On-site

$38.77/hr

... world class facilities at its two locations - the Manhattan City House and Travers Island in ... cooking. Also perform other duties in the areas of food and final plate preparation including ...

American Golf

Line Cook PT

Brooklyn, NY · On-site

$20 - $25/hr

Wash, cut and peel meats and vegetables before preparing them for cooking * Taste and evaluate food ... class under federal, state, and/or local law. Pay Range: $20 - $25 per hour

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Cooking Class information

See New York salary details

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$25

How much do cooking class jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for cooking class in New York is $17.88, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $20.00 per hour, depending on experience, location, and employer.

What is a cooking class?

Cooking classes are structured sessions where individuals or groups learn how to prepare and cook different types of food. These classes can be offered in-person or online and are typically led by professional chefs or experienced instructors. Participants learn various culinary techniques, recipes, and kitchen safety practices. Cooking classes cater to all skill levels—from beginners to advanced cooks—and often focus on specific cuisines or skills such as baking, knife skills, or healthy cooking.

What are some typical challenges instructors face when leading a cooking class, and how are they addressed?

Instructors in cooking classes often encounter challenges such as managing participants with varying skill levels, keeping the class engaged, and ensuring safety in a busy kitchen. To address these, instructors prepare adaptable lesson plans, use clear demonstrations, and foster a supportive environment where questions are encouraged. Additionally, they emphasize teamwork and provide hands-on guidance to help everyone stay on track and enjoy the learning experience.

What are the key skills and qualifications needed to thrive as a cooking class instructor, and why are they important?

To thrive as a Cooking Class Instructor, you need strong culinary expertise, teaching ability, and typically a culinary degree or relevant certification. Familiarity with kitchen equipment, food safety standards, and instructional tools (like demonstration cameras or virtual platforms) is important. Excellent communication, patience, and the ability to motivate and engage students are standout soft skills in this role. These skills are crucial for delivering effective, enjoyable learning experiences and ensuring students develop practical cooking abilities safely.

What are the most commonly searched types of Cooking Class jobs in New York?

The most popular types of Cooking Class jobs in New York are:

Cooking Class jobs near you
Infographic showing various Cooking Class job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $37,180 per year, or $17.9 per hour.

Cooking Teaching Opportunities

Staten Island, NY • On-site

Concorde Education
Education Programs Administration • 11 - 50 employees
Learn more about Concorde Educationexternal

Contractor

Posted 6 days ago

Job description


POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS

Program: Cooking & Culinary Arts Enrichment

Teaching Mode: In-person instruction at partner schools and community sites

Grade Levels: Elementary, Middle, and High School (varies by assignment)

Assignment Scope:

Typically one class per week
Approximately one instructional hour per session
Programs generally run for about 10 weeks
Opportunities available throughout the school year based on school partnerships
 

Position Overview

Concorde Education partners with schools to provide engaging enrichment programs that help students develop practical life skills through hands-on learning.

Cooking Instructors lead structured, interactive classes that introduce students to culinary fundamentals while building confidence, creativity, teamwork, and independence. Lessons emphasize safe kitchen practices, healthy food habits, and age-appropriate cooking techniques in a fun, supportive learning environment.

Assignments vary by school based on student age, available facilities, and program goals.

Example Program Topics

Assignments may include instruction in areas such as:

Kitchen safety and sanitation
Food safety and allergen awareness
Measuring ingredients and following recipes
Basic food preparation techniques
Age-appropriate knife skills and kitchen tool safety
Mixing, baking, stovetop, and no-cook recipes
Healthy eating and nutrition fundamentals
Cultural and international cuisine exploration
Meal planning and reducing food waste
Teamwork, organization, and kitchen responsibilities
Responsibilities
Deliver engaging, hands-on cooking lessons using structured lesson plans.
Create a safe, organized, and inclusive learning environment.
Follow all school safety procedures, food safety standards, and allergy protocols.
Adapt instruction to student age, experience level, and available kitchen equipment.
Encourage creativity, collaboration, and confidence while developing practical cooking skills.
Maintain professional communication with school staff and Concorde Education.
Track attendance and complete required program documentation.
Minimum Qualifications
Minimum of 60 college credits completed or an Associate degree (completed or in progress)
Experience in cooking, baking, culinary arts, food preparation, or a related field
Experience working with children or adolescents in schools, camps, after-school programs, tutoring, coaching, or similar settings
Strong classroom management and communication skills
Professional, dependable, and organized
Ability to maintain a safe, structured learning environment while supervising hands-on activities
Preferred Qualifications
Culinary education or professional kitchen experience
Teaching or youth enrichment experience
Food safety certification (such as ServSafe)
Passion for teaching practical life skills through experiential learning