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Cooking Class Assistant Jobs in Ontario (NOW HIRING)

Popeyes

Shift Manager

Pembroke, ON · On-site

CA$18.50/hr

... RGM) and Assistant Manager (AM) in making sure all food is freshly prepared and cooked to ... Now that we have established our footprint, our primary mission is to build a world-class, tight ...

Popeyes

Shift Manager

Smiths Falls, ON · On-site

CA$18.50/hr

... RGM) and Assistant Manager (AM) in making sure all food is freshly prepared and cooked to ... Now that we have established our footprint, our primary mission is to build a world-class, tight ...

Soho House & Co.

You will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the ... * Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to ...

New

St Albans Club

Youth Program Mentor

Toronto, ON · On-site

... * Assist with program logistics to ensure smooth and effective delivery. * Collaborate with the ... Experience delivering cooking or life-skills programming. * Valid Ontario Class G Driver's License ...

Popeyes

Restaurant Manager

Smiths Falls, ON · On-site

CA$20 - CA$21/hr

... Assistant Managers. You are people-people and are passionate about helping your teams learn and ... that is cooked to perfection, made with love, and served up with Popeyes ® famous Cajun ...

Popeyes

Restaurant Manager

Ottawa, ON · On-site

CA$21/hr

... Assistant Managers. You are people-people and are passionate about helping your teams learn and ... that is cooked to perfection, made with love, and served up with Popeyes ® famous Cajun ...

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Cooking Class Assistant information

What is a cooking class assistant?

Cooking Class Assistants are individuals who support chefs or instructors during cooking classes by preparing ingredients, setting up equipment, assisting participants, and ensuring the kitchen remains organized and safe. They often help with cleanup, answer students' questions, and provide hands-on guidance as needed. Their role is essential for the smooth operation of the class and to enhance the learning experience for participants.

What are the main responsibilities of a cooking class assistant during a typical class session?

As a Cooking Class Assistant, your main responsibilities during a class include preparing ingredients and cooking stations before the session begins, supporting the instructor by demonstrating basic techniques, and ensuring participants have the tools and guidance they need. You'll also help manage time, answer student questions, and maintain cleanliness throughout the class. Collaboration with the instructor and students is key, as you'll often be the go-to person for hands-on help and troubleshooting during the cooking process.

What are the key skills and qualifications needed to thrive as a cooking class assistant, and why are they important?

To thrive as a Cooking Class Assistant, you need basic culinary skills, knowledge of food safety, and experience in a kitchen or hospitality setting. Familiarity with kitchen equipment, ingredient preparation, and food handling certifications such as ServSafe are often required. Excellent communication, teamwork, and organizational skills help you effectively support instructors and engage with students. These abilities ensure smooth class operations, promote a positive learning environment, and maintain high standards of safety and service.

What is the difference between Cooking Class Assistant vs Cooking Instructor?

AspectCooking Class AssistantCooking Instructor
CredentialsBasic culinary knowledge, sometimes certificationsAdvanced culinary skills, certifications often preferred
Work EnvironmentAssists in class setup, supports instructor, interacts with studentsLeads classes, teaches cooking techniques, designs curriculum
Employer & IndustryCooking schools, community centers, culinary workshopsCooking schools, culinary academies, private classes

While both roles involve working in culinary education, a Cooking Class Assistant primarily supports the instructor and handles logistical tasks, whereas a Cooking Instructor leads classes and imparts cooking skills directly to students.

How to become a cooking class assistant?

To become a cooking class assistant, candidates typically need a basic knowledge of cooking, good communication skills, and the ability to follow instructions. Some positions may require prior experience in food preparation or customer service, and certifications like food safety may be beneficial. Relevant skills include organization, teamwork, and familiarity with kitchen tools and techniques.
Cooking Class Assistant jobs near you
Infographic showing various Cooking Class Assistant job openings in Ontario as of September 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution.

Shift Manager

Pembroke, ON • On-site

Popeyes
Food Services and Drinking Places • 10K+ employees
Learn more about Popeyesexternal

CA$18.50/hr

Full-time

Re-posted 14 days ago

Key responsibilities

  • Supervise and coordinate activities of staff preparing and portioning food during a shift.

  • Train staff in job duties, sanitation, and safety procedures.

  • Maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.

Popeyes rating

4.3

Company rating: 4.3 out of 10

Based on 408 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

A Popeyes® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun Hospitality while serving Guests and creating a memorable experience while upholding Popeyes’ Brand Standards. As a Shift Manager, you support the Restaurant General Manager (RGM) and Assistant Manager (AM) in making sure all food is freshly prepared and cooked to perfection for every Guest. You ensure Team Members deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality. You enjoy creating a collaborative spirit within the restaurant – you are energized by the opportunity to learn and grow.  


Job Duties:

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Establish work schedules

Perform same duties as workers supervised


REQUIREMENTS
  • Completion of high school is required
  • Minimum one year of work experience required in the similar field
  • Must be prepared to work under pressure.

ABOUT THE COMPANY
About Us - TG Eastern Ontario PLK Inc.


Join one of the fastest-growing Popeyes franchisee groups in Eastern Ontario!

Over the last three years, our group has expanded rapidly across the Ottawa region. We launched three locations in our very first year and added four more in our second, bringing our current footprint to seven thriving restaurants. Our rapid growth is a testament to our commitment to the iconic Popeyes brand, our loyal guests, and—most importantly—our incredible team members.

Now that we have established our footprint, our primary mission is to build a world-class, tight-knit team at each restaurant. We are dedicated to providing the best overall experience for both our guests and our employees.


Why Work With Us?
  • A Fast-Paced, Supportive Environment: We love the energy of a busy restaurant, but we never let the rush compromise our team-first culture. We operate like a team where everyone has each other's backs.
  • Real Growth & Career Paths: We don't just offer jobs; we build careers. With seven locations (and counting), we offer clear, structured paths into shift supervisor, assistant manager, and general manager roles.
  • Management Autonomy: We believe in empowering our leaders. Our management philosophy is built on trust—we give our managers the autonomy to run their restaurants like their own businesses, while providing top-tier training, mentorship, and guidance every single step of the way.


If you are energetic, love a collaborative team culture, and want to grow alongside an expanding business, we would love to meet you!

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

View All Popeye's Louisiana Kitchen Jobs