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Cooking Class Assistant Jobs in Georgia (NOW HIRING)

Wingman OpCo, LLC

Prep/Cook

Austell, GA · On-site

$12.75 - $16.25/hr

Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service ... Ability to practice safe cooking procedures * Quickly scan and comprehend the order tickets

Wingstop

Prep/Cook

Alpharetta, GA · On-site

$13.50 - $17/hr

Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service ... Ability to practice safe cooking procedures * Quickly scan and comprehend the order tickets

Wingman OpCo, LLC

Prep/Cook

Lawrenceville, GA · On-site

$13 - $16.50/hr

Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service ... Ability to practice safe cooking procedures * Quickly scan and comprehend the order tickets

Wingman OpCo, LLC

Prep/Cook

Smyrna, GA · On-site

$13.75 - $17.50/hr

Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service ... Ability to practice safe cooking procedures * Quickly scan and comprehend the order tickets

Invited Clubs

Cook 3

Atlanta, GA · On-site

$16.25 - $20.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ...

Invited

Cook 3

Atlanta, GA · On-site

$16.25 - $20.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ...

ClubCorp

Cook 3

Atlanta, GA · On-site

$16.25 - $20.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ...

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Cooking Class Assistant information

What is a cooking class assistant?

Cooking Class Assistants are individuals who support chefs or instructors during cooking classes by preparing ingredients, setting up equipment, assisting participants, and ensuring the kitchen remains organized and safe. They often help with cleanup, answer students' questions, and provide hands-on guidance as needed. Their role is essential for the smooth operation of the class and to enhance the learning experience for participants.

What are the main responsibilities of a cooking class assistant during a typical class session?

As a Cooking Class Assistant, your main responsibilities during a class include preparing ingredients and cooking stations before the session begins, supporting the instructor by demonstrating basic techniques, and ensuring participants have the tools and guidance they need. You'll also help manage time, answer student questions, and maintain cleanliness throughout the class. Collaboration with the instructor and students is key, as you'll often be the go-to person for hands-on help and troubleshooting during the cooking process.

What are the key skills and qualifications needed to thrive as a cooking class assistant, and why are they important?

To thrive as a Cooking Class Assistant, you need basic culinary skills, knowledge of food safety, and experience in a kitchen or hospitality setting. Familiarity with kitchen equipment, ingredient preparation, and food handling certifications such as ServSafe are often required. Excellent communication, teamwork, and organizational skills help you effectively support instructors and engage with students. These abilities ensure smooth class operations, promote a positive learning environment, and maintain high standards of safety and service.

What is the difference between Cooking Class Assistant vs Cooking Instructor?

AspectCooking Class AssistantCooking Instructor
CredentialsBasic culinary knowledge, sometimes certificationsAdvanced culinary skills, certifications often preferred
Work EnvironmentAssists in class setup, supports instructor, interacts with studentsLeads classes, teaches cooking techniques, designs curriculum
Employer & IndustryCooking schools, community centers, culinary workshopsCooking schools, culinary academies, private classes

While both roles involve working in culinary education, a Cooking Class Assistant primarily supports the instructor and handles logistical tasks, whereas a Cooking Instructor leads classes and imparts cooking skills directly to students.

How to become a cooking class assistant?

To become a cooking class assistant, candidates typically need a basic knowledge of cooking, good communication skills, and the ability to follow instructions. Some positions may require prior experience in food preparation or customer service, and certifications like food safety may be beneficial. Relevant skills include organization, teamwork, and familiarity with kitchen tools and techniques.

What cities in Georgia are hiring for Cooking Class Assistant jobs?

Cities in Georgia with the most Cooking Class Assistant job openings:

Cooking Class Assistant jobs near you
Infographic showing various Cooking Class Assistant job openings in Georgia as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Prep/Cook

Austell, GA • On-site

Wingman OpCo, LLC
See more jobs at Wingman OpCo, LLCexternal

$12.75 - $16.25/hr

Full-time

Medical, Dental, Vision

Re-posted 26 days ago

Key responsibilities

  • Prepare and cook Wingstop menu items such as Bone-In Wings, Boneless Wings, and Fries, ensuring quality and proper timing.

  • Package, sauce, season, and deliver orders to guests while maintaining cleanliness and safety standards in the kitchen.

  • Assist in maintaining a clean and organized kitchen environment and follow safety, sanitation, and hygiene procedures.

Job description

Description:

Do you love helping others? Or love being in the limelight? Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive and genuine experiences. In this role, you will spend more time than any other position interacting with our Guests by greeting them, answering the phone, taking and delivering orders - all with a great attitude and smile. Or maybe you are a Flavor Expert? The Flavor Expert is responsible for Serving the World Flavor. You will be creating wings with flavor to the max! You will play an integral role in ensuring our Guests get their cravable, fresh, and delicious wings delivered by our promise time. In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:

  •  Ensure that each guest has a positive, long-lasting impression of the Wingstop experience
  •  Ability to practice safe cooking procedures
  •  Quickly scan and comprehend the order tickets
  •  Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
  •  Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
  •  According to Wingstop standards; Sauce, Season and package all orders
  •  Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
  •  Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
  •  Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
  •  Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
  •  Immediately notify Manager on Duty of all safety, sanitation, or employee issues
  •  Assist other employees as needed
  •  Follow directions given by Manager or Supervisor
  •  Know and thoroughly understand the importance of good hygiene and food handling practices
  •  Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Benefits:

  •  Medical, Dental, and Vision Coverage
  •  Family-Friendly Hours
  •  Competitive Pay
  •  Discounted Employee Meal
  •  Christmas and Thanksgiving Off
Requirements:

Key Skills/Abilities:

  • Guest service mentality; has a genuine desire to serve the customer
  • Maintains a calm, tactful demeanor when dealing with difficult situations
  • Manages multiple projects and timelines with a sense of urgency and follow through
  • Well organized and detail oriented
  • Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
  • Has an outgoing personality
  • Strong work ethic

Additional Information:

  •  Cook and restaurant experience is a plus!
  • Food Handler Certification a plus