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Cooking Class Assistant Jobs in California (NOW HIRING)

American Golf Corporation

Cook

Long Beach, CA · On-site

$19 - $20/hr

Setup plating line and assist with plating duties * Arrange prepared food items in an aesthetic ... Wash, cut and peel meats and vegetables before preparing them for cooking * Taste and evaluate food ...

American Golf

Cook

Los Angeles, CA · On-site

$22 - $25/hr

Setup plating line and assist with plating duties * Arrange prepared food items in an aesthetic ... Wash, cut and peel meats and vegetables before preparing them for cooking * Taste and evaluate food ...

American Golf Corporation

Cook

Los Angeles, CA · On-site

$22 - $25/hr

Setup plating line and assist with plating duties * Arrange prepared food items in an aesthetic ... Wash, cut and peel meats and vegetables before preparing them for cooking * Taste and evaluate food ...

American Golf

Cook

Long Beach, CA · On-site

$19 - $20/hr

Setup plating line and assist with plating duties * Arrange prepared food items in an aesthetic ... Wash, cut and peel meats and vegetables before preparing them for cooking * Taste and evaluate food ...

American Golf

Cook

Fullerton, CA · On-site

$20 - $22/hr

Setup plating line and assist with plating duties * Arrange prepared food items in an aesthetic ... Wash, cut and peel meats and vegetables before preparing them for cooking * Taste and evaluate food ...

American Golf Corporation

Cook

Fullerton, CA · On-site

$20 - $22/hr

Setup plating line and assist with plating duties * Arrange prepared food items in an aesthetic ... Wash, cut and peel meats and vegetables before preparing them for cooking * Taste and evaluate food ...

American Golf Corporation

Cook PT

Rosemead, CA · On-site

$16.90 - $18/hr

Setup plating line and assist with plating duties * Arrange prepared food items in an aesthetic ... Wash, cut and peel meats and vegetables before preparing them for cooking * Taste and evaluate food ...

American Golf

Cook PT

San Leandro, CA · On-site

$20 - $22/hr

Setup plating line and assist with plating duties * Arrange prepared food items in an aesthetic ... Wash, cut and peel meats and vegetables before preparing them for cooking * Taste and evaluate food ...

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Cooking Class Assistant information

What is a cooking class assistant?

Cooking Class Assistants are individuals who support chefs or instructors during cooking classes by preparing ingredients, setting up equipment, assisting participants, and ensuring the kitchen remains organized and safe. They often help with cleanup, answer students' questions, and provide hands-on guidance as needed. Their role is essential for the smooth operation of the class and to enhance the learning experience for participants.

What are the main responsibilities of a cooking class assistant during a typical class session?

As a Cooking Class Assistant, your main responsibilities during a class include preparing ingredients and cooking stations before the session begins, supporting the instructor by demonstrating basic techniques, and ensuring participants have the tools and guidance they need. You'll also help manage time, answer student questions, and maintain cleanliness throughout the class. Collaboration with the instructor and students is key, as you'll often be the go-to person for hands-on help and troubleshooting during the cooking process.

What are the key skills and qualifications needed to thrive as a cooking class assistant, and why are they important?

To thrive as a Cooking Class Assistant, you need basic culinary skills, knowledge of food safety, and experience in a kitchen or hospitality setting. Familiarity with kitchen equipment, ingredient preparation, and food handling certifications such as ServSafe are often required. Excellent communication, teamwork, and organizational skills help you effectively support instructors and engage with students. These abilities ensure smooth class operations, promote a positive learning environment, and maintain high standards of safety and service.

What is the difference between Cooking Class Assistant vs Cooking Instructor?

AspectCooking Class AssistantCooking Instructor
CredentialsBasic culinary knowledge, sometimes certificationsAdvanced culinary skills, certifications often preferred
Work EnvironmentAssists in class setup, supports instructor, interacts with studentsLeads classes, teaches cooking techniques, designs curriculum
Employer & IndustryCooking schools, community centers, culinary workshopsCooking schools, culinary academies, private classes

While both roles involve working in culinary education, a Cooking Class Assistant primarily supports the instructor and handles logistical tasks, whereas a Cooking Instructor leads classes and imparts cooking skills directly to students.

How to become a cooking class assistant?

To become a cooking class assistant, candidates typically need a basic knowledge of cooking, good communication skills, and the ability to follow instructions. Some positions may require prior experience in food preparation or customer service, and certifications like food safety may be beneficial. Relevant skills include organization, teamwork, and familiarity with kitchen tools and techniques.

What cities in California are hiring for Cooking Class Assistant jobs?

Cities in California with the most Cooking Class Assistant job openings:

Cooking Class Assistant jobs near you
Infographic showing various Cooking Class Assistant job openings in California as of August 2026, with employment types broken down into 65% Full Time, 32% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Cook

Long Beach, CA • On-site

American Golf Corporation
Spectator Sports • 10K+ employees
Learn more about American Golf Corporationexternal

$19 - $20/hr

Full-time

Re-posted 5 days ago

American Golf rating

6.3

Company rating: 6.3 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

17th of 29 rated golf clubs

Job description

ABOUT AMERICAN GOLF
American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community.
Job Purpose
The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals. The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting.
Responsibilities
  • Season and prepare food items in accordance to customers’ specifications and preset recipes
  • Setup plating line and assist with plating duties
  • Arrange prepared food items in an aesthetic manner
  • Manage portions of food items and garnishes
  • Regulate temperature of broilers, grills, and roasters
  • Wash, cut and peel meats and vegetables before preparing them for cooking
  • Taste and evaluate food items before serving
  • Rotate and label food items ensure freshness and maintain quality standards
  • Discard expired or near expiry food items
  • Clean and sanitizes grilling and broiling equipment after use
  • Cook food items to standard temperatures before serving
  • Prepare all food products according to prescribed methods
  • Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
  • Performs other related duties as assigned
Qualifications
  • Previous cooking experience recommended
  • Excellent oral communication skills required
  • Ability to multitask, prioritize and manage time efficiently
  • Ability to memorize complex order or multiple orders
  • Must speak English fluently and be able to write in basic English
  • Food Handlers Card
  • High School diploma or GED
Working Conditions
  • Days and hours of work vary by schedule and business needs
  • Evening, weekend, and holiday work will be required
  • Able to sit or stand for long periods of time
  • While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.

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