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Cooker Jobs in Violet, LA (NOW HIRING)

Gyu-Kaku

Cook

New Orleans, LA · On-site

$14 - $18/hr

Cook Employment Type : Hourly : The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks ...

Fiery Crab

Fryer Cook/Line Cook

New Orleans, LA · On-site

$14 - $18/hr

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

St. Roch Market

Cashier/Cook Padrona

New Orleans, LA · On-site

$12 - $16/hr

St. Roch Market - Immediate Cashier/Cook Position Are you a highly skilled and motivated cashier or cook looking to join a dynamic team at St. Roch Market? Do you thrive in a fast-paced, fun, and ...

IHOP

Cook

Harvey, LA · On-site

$13 - $16/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

Sonic

Cook

Slidell, LA · On-site

$12.25 - $16.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Slidell, LA · On-site

$12 - $16/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

IHOP

Cook

Marrero, LA · On-site

$10 - $14/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

IHOP

Cook

Kenner, LA · On-site

$11.75 - $15.75/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

Sonic

Cook

Slidell, LA · On-site

$12.25 - $16.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

IHOP

Cook

New Orleans, LA · On-site

$12 - $16/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

IHOP

Cook

New Orleans, LA · On-site

$10 - $14/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

IHOP

Cook

Kenner, LA · On-site

$10 - $15/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

IHOP

Cook

Metairie, LA · On-site

$10 - $15/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

Wingstop

Cook

Slidell, LA · On-site

$12.25 - $16.25/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

IHOP

Cook

Metairie, LA · On-site

$11 - $15/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

IHOP

Cook

Metairie, LA · On-site

$10 - $14/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

IHOP

Cook

Metairie, LA · On-site

$10 - $15/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

IHOP

Cook

Metairie, LA · On-site

$12.50 - $17/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

IHOP

Cook

Gretna, LA · On-site

$10 - $14/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

Red Door Grill

Cook

Gretna, LA · On-site

$12 - $16.25/hr

Cook Summary JOB TITLE: Cook ID: 1012820411 - G Location: Gretna (S 191st St. & Oakmont Drive) Description ***** GRETNA - Opening October 2026!! ***** Your Role at Red Door Woodfired Grill At Red ...

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Showing results 21-40

All JobsCooker JobsCooker Jobs in Violet, LA

Cooker information

See Violet, LA salary details

$15

$18

$20

How much do cooker jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cooker in Violet, LA is $18.67, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $19.95 per hour, depending on experience, location, and employer.

What does a cooker do?

A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.

What are the key skills and qualifications needed to thrive as a cooker?

To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.

What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?

In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.

What is the difference between Cooker vs Chef?

AspectCookerChef
CredentialsBasic culinary skills, sometimes certifications in food safetyFormal culinary education or extensive experience, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchens, restaurants, hotels, culinary establishments
ResponsibilitiesPreparing and cooking food according to recipesOverseeing kitchen operations, menu creation, supervising cooks

The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.

What cities near Violet, LA are hiring for Cooker jobs?

Cities near Violet, LA with the most Cooker job openings:

Cooker jobs near you
Infographic showing various Cooker job openings in Violet, LA as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,830 per year, or $18.7 per hour.

Cook

Gyu-Kaku

New Orleans, LA • On-site

$14 - $18/hr

Full-time

Re-posted 8 hours ago

Job description

Benefits:
  • Employee discounts
  • Training & development

Title: Cook
Employment Type: Hourly
Job Description:
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.
The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.
Responsibilities:
  • Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
  • Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
  • Cleans work areas and all equipment used in food preparation

Qualifications:
  • Basic culinary skills or equivalent experience highly preferred
  • Knowledge of general sanitary and safety practices
  • Able to work days, evenings, weekends, and holidays

Benefits:
  • Employee Discounts
  • Employee Recognition Program
  • Opportunity for growth within the company

Compensation: $14.00 - $18.00 per hour
Gyu-Kaku Japanese BBQ
Join an award winning company!
Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).
With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry.
Gyu-Kaku invites you to consider employment opportunities with our restaurants. We offer competitive compensation packages and wages along with comprehensive training for all staff.
Company Website:

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