Cook
Saratoga Springs, UT · On-site
$12.75 - $17/hr
Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...
Cook
Saratoga Springs, UT · On-site
$12.75 - $17/hr
Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...
Cook
Spanish Fork, UT · On-site
$12.75 - $17/hr
Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...
Cook
Spanish Fork, UT · On-site
$12.75 - $17/hr
Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...
Cook
$13 - $15/hr
Our Cooks help prepare the made-from-scratch dishes and familiar favorites our guests have been enjoying for generations. As a Cook, you'll prepare and cook food using Chuck-A-Rama recipes, keep the ...
Quick apply
Cook
$13 - $15/hr
Our Cooks help prepare the made-from-scratch dishes and familiar favorites our guests have been enjoying for generations. As a Cook, you'll prepare and cook food using Chuck-A-Rama recipes, keep the ...
Be Seen First
Chef Cook Full Time
Orem, UT · On-site
$17 - $22/hr
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include following ...
Quick apply
Be Seen First
Chef Cook Full Time
Orem, UT · On-site
$17 - $22/hr
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include following ...
Cook
American Fork, UT · On-site
$12/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation: * Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ingredients ...
Cook
American Fork, UT · On-site
$12/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation: * Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ingredients ...
Cook
American Fork, UT · On-site
$12.50 - $16.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation: * Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ingredients ...
Cook
American Fork, UT · On-site
$12.50 - $16.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation: * Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ingredients ...
Line Cook / Prep Cook
$14.25 - $18/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Quick apply
Line Cook / Prep Cook
$14.25 - $18/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Cook
$12.50 - $16.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation: * Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ingredients ...
Cook
$12.50 - $16.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation: * Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ingredients ...
Cook
$12 - $14/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Quick apply
Cook
$12 - $14/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Line Cook / Prep Cook
$14.75 - $18.50/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Quick apply
Line Cook / Prep Cook
$14.75 - $18.50/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
$14.75 - $18.50/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
$14.75 - $18.50/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
$14.25 - $18/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
$14.25 - $18/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Cooker information
See Springville, UT salary details
$14.53 - $15.02
1% of jobs
$15.02 - $15.51
2% of jobs
$15.51 - $16
8% of jobs
$16 - $16.48
8% of jobs
$16.71 is the 25th percentile. Wages below this are outliers.
$16.48 - $16.97
11% of jobs
$16.97 - $17.46
9% of jobs
The median wage is $17.92 / hr.
$17.46 - $17.95
11% of jobs
$17.95 - $18.43
11% of jobs
$18.84 is the 75th percentile. Wages above this are outliers.
$18.43 - $18.92
17% of jobs
$18.92 - $19.41
13% of jobs
$19.41 - $19.90
9% of jobs
$14
$17
$19
How much do cooker jobs pay per hour?
As of Aug 30, 2026, the average hourly pay for cooker in Springville, UT is $17.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $18.99 per hour, depending on experience, location, and employer.
What does a cooker do?
A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.
What are the key skills and qualifications needed to thrive as a cooker?
To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.
What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?
In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.
What is the difference between Cooker vs Chef?
| Aspect | Cooker | Chef |
|---|---|---|
| Credentials | Basic culinary skills, sometimes certifications in food safety | Formal culinary education or extensive experience, culinary certifications |
| Work Environment | Commercial kitchens, restaurants, catering services | Professional kitchens, restaurants, hotels, culinary establishments |
| Responsibilities | Preparing and cooking food according to recipes | Overseeing kitchen operations, menu creation, supervising cooks |
The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.
What cities near Springville, UT are hiring for Cooker jobs?
Cities near Springville, UT with the most Cooker job openings:
Denny's rating
4.5
Based on 260 frontline employees who took The Breakroom Quiz
83rd of 88 rated restaurants
Job description
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
Kitchen Operations
Teamwork & Guest Focus
Physical Requirements & Work Environment
Physical Activity
Physical Requirements
Work Environment
Cognitive Demands (ADA/FEHA-Compliant)
Requirements
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
- Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
- Follow all food safety, sanitation, and health department regulations.
- Properly handle, store, label, and rotate food products.
Kitchen Operations
- Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
- Maintain a clean and organized kitchen, prep areas, and cooking stations.
- Coordinate with servers and kitchen team members to support timely order execution.
- Monitor food inventory and communicate needs or issues to management.
Teamwork & Guest Focus
- Work collaboratively with other cooks, servers, and restaurant staff.
- Follow direction from management and shift leaders.
- Contribute to a positive, professional, and team-oriented work environment.
Physical Requirements & Work Environment
Physical Activity
- Standing, walking, bending, stooping, twisting, reaching, and grasping.
- Reading tickets, writing prep notes, and using kitchen display systems.
- Lifting, carrying, pushing, and pulling objects.
- Communicating with servers, kitchen staff, and management.
- Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.
Physical Requirements
- Standing and walking for extended periods during the work shift.
- Lifting and carrying ranges:
- 0-10 lbs: Frequent
- 11-25 lbs: Frequent
- 26-50 lbs: Occasional with assistance
- 51-75 lbs: Seldom; team-lift only
- Pushing and pulling approximately 10-40 lbs of force occasionally.
- Frequent use of hands for grasping, handling, and repetitive motions.
Work Environment
- Work performed in a full-service restaurant kitchen environment.
- Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
- Fast-paced environment with variable schedules, including nights, weekends, and holidays.
Cognitive Demands (ADA/FEHA-Compliant)
- Ability to follow detailed cooking instructions and plating standards.
- Ability to manage multiple orders simultaneously.
- Ability to maintain focus and accuracy during high-volume periods.
- Ability to maintain regular and predictable attendance.
Requirements
- Previous cooking or line cook experience preferred but not required.
- Knowledge of food safety and sanitation practices preferred.
- Ability to work flexible schedules, including nights, weekends, and holidays.
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
About Denny's
Sourced by ZipRecruiter
We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Spartanburg, SC, US