Cook
Riverside, RI · On-site
$13.75 - $18.50/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Riverside, RI · On-site
$13.75 - $18.50/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
$14 - $18.75/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
$14 - $18.75/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
$13.75 - $18.25/hr
Come join the talented staff at AdviniaCare! We're seeking a skilled and motivated Cook to join the talented staff for either full or part-time hours. Candidate should be an enthusiastic team player ...
Quick apply
Cook
$13.75 - $18.25/hr
Come join the talented staff at AdviniaCare! We're seeking a skilled and motivated Cook to join the talented staff for either full or part-time hours. Candidate should be an enthusiastic team player ...
Cook
Cranston, RI · On-site
$13.75 - $18.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Cranston, RI · On-site
$13.75 - $18.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Somerset, MA · On-site
$14 - $18.75/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Somerset, MA · On-site
$14 - $18.75/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
$18.13 - $29.90/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
$18.13 - $29.90/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Riverside, RI · On-site
$18.13 - $29.90/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Riverside, RI · On-site
$18.13 - $29.90/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Brockton, MA · On-site
$14 - $18.75/hr
) Cook Alliance Health & Human Services is a not-for profit Skilled Nursing Facility located in Southborough, MA. The facility is conveniently located near Rt. 3 Tired of the restaurant grind with no ...
Cook
Brockton, MA · On-site
$14 - $18.75/hr
) Cook Alliance Health & Human Services is a not-for profit Skilled Nursing Facility located in Southborough, MA. The facility is conveniently located near Rt. 3 Tired of the restaurant grind with no ...
Cook
Somerset, MA · On-site
$14 - $18.75/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Somerset, MA · On-site
$14 - $18.75/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance are maintained. Estimates food quantities and controls serving portions ...
Cook
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance are maintained. Estimates food quantities and controls serving portions ...
Cook
Riverside, RI · On-site
$18.13 - $29.90/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Riverside, RI · On-site
$18.13 - $29.90/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
$14 - $18.75/hr
Cook Alliance Health & Human Services is a not-for profit Skilled Nursing Facility located in Southborough, MA. The facility is conveniently located near Rt. 3 Tired of the restaurant grind with no ...
Quick apply
Cook
$14 - $18.75/hr
Cook Alliance Health & Human Services is a not-for profit Skilled Nursing Facility located in Southborough, MA. The facility is conveniently located near Rt. 3 Tired of the restaurant grind with no ...
Cook
Riverside, RI · On-site
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Riverside, RI · On-site
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Riverside, RI · On-site
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Riverside, RI · On-site
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Line Cook
Walpole, MA · On-site
$17.25 - $21.50/hr
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...
Quick apply
Line Cook
Walpole, MA · On-site
$17.25 - $21.50/hr
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...
Cook
Riverside, RI · On-site
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Quick apply
Cook
Riverside, RI · On-site
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Riverside, RI · On-site
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Riverside, RI · On-site
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Riverside, RI · On-site
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Riverside, RI · On-site
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Line Cook
$15.50 - $22/hr
You will be preparing and cooking a variety of home style breakfast and lunch dishes for our restaurant guest to enjoy from 7-1 daily. We are a very fast paced team oriented restaurant that is ...
Quick apply
Line Cook
$15.50 - $22/hr
You will be preparing and cooking a variety of home style breakfast and lunch dishes for our restaurant guest to enjoy from 7-1 daily. We are a very fast paced team oriented restaurant that is ...
Cooker information
See Providence, RI salary details
$15.79 - $16.31
1% of jobs
$16.31 - $16.84
2% of jobs
$16.84 - $17.37
8% of jobs
$17.37 - $17.90
8% of jobs
$18.16 is the 25th percentile. Wages below this are outliers.
$17.90 - $18.43
11% of jobs
$18.43 - $18.96
9% of jobs
The median wage is $19.47 / hr.
$18.96 - $19.49
11% of jobs
$19.49 - $20.02
11% of jobs
$20.46 is the 75th percentile. Wages above this are outliers.
$20.02 - $20.55
17% of jobs
$20.55 - $21.08
13% of jobs
$21.08 - $21.61
9% of jobs
$15
$19
$21
How much do cooker jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for cooker in Providence, RI is $19.33, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $20.62 per hour, depending on experience, location, and employer.
What does a cooker do?
A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.
What are the key skills and qualifications needed to thrive as a cooker?
To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.
What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?
In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.
What is the difference between Cooker vs Chef?
| Aspect | Cooker | Chef |
|---|---|---|
| Credentials | Basic culinary skills, sometimes certifications in food safety | Formal culinary education or extensive experience, culinary certifications |
| Work Environment | Commercial kitchens, restaurants, catering services | Professional kitchens, restaurants, hotels, culinary establishments |
| Responsibilities | Preparing and cooking food according to recipes | Overseeing kitchen operations, menu creation, supervising cooks |
The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.
What cities near Providence, RI are hiring for Cooker jobs?
Cities near Providence, RI with the most Cooker job openings:
Job description
Summary:
Under the general supervision of the Food Services Supervisor, responsibilities include the preparation and distribution of food for hospital patients and staff.
EXPERIENCE:
Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety.
Responsibilities:
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Consistently applies the corporate values of respect, honesty and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible and high-value services within the environment of a comprehensive integrated academic health system.
Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads and desserts to be prepared.
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained.
Estimates food quantities and controls serving portions to minimize waste and leftovers.
Confers with Food Service Supervisor regarding modified diet preparation and use of leftovers.
Procures or supervisors procurement of food from refrigerator, freezer or other storage areas.
Trims and cuts meat and fowl.
Prepares or supervises washing, trimming, cooking, and seasoning of food items.
Measures and mixes ingredients according to recipes.
Observes and tastes food being cooked or prepared; adds ingredients or seasonings to improve flavor, texture, and appearance. Tests food being cooked by tasting, smelling, and following methods to determine that it is properly cooked.
Adjusts heat controls and timers on stoves, ovens, steam kettles and grills.
Prepares cold meats, sandwiches and other foods including snacks and beverages.
Inspects meat and other food in storage. Makes recommendation as to menu changes as deemed advisable.
Other information:
BASIC KNOWLEDGE:
Requires knowledge of cooking techniques and a complete familiarity with cooking operations and procedures.
SUPERVISORY RESPONSIBILITY:
NONE
Brown University Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, ethnicity, sexual orientation, ancestry, genetics, gender identity or expression, disability, protected veteran, or marital status. Brown University Health is a VEVRAA Federal Contractor.
Location: Bradley Hospital, USA:RI:East Providence
Work Type: Full Time
Shift: Shift 1
Union: Non-Union
Under the general supervision of the Food Services Supervisor, responsibilities include the preparation and distribution of food for hospital patients and staff.
EXPERIENCE:
Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety.
Responsibilities:
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Consistently applies the corporate values of respect, honesty and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible and high-value services within the environment of a comprehensive integrated academic health system.
Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads and desserts to be prepared.
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained.
Estimates food quantities and controls serving portions to minimize waste and leftovers.
Confers with Food Service Supervisor regarding modified diet preparation and use of leftovers.
Procures or supervisors procurement of food from refrigerator, freezer or other storage areas.
Trims and cuts meat and fowl.
Prepares or supervises washing, trimming, cooking, and seasoning of food items.
Measures and mixes ingredients according to recipes.
Observes and tastes food being cooked or prepared; adds ingredients or seasonings to improve flavor, texture, and appearance. Tests food being cooked by tasting, smelling, and following methods to determine that it is properly cooked.
Adjusts heat controls and timers on stoves, ovens, steam kettles and grills.
Prepares cold meats, sandwiches and other foods including snacks and beverages.
Inspects meat and other food in storage. Makes recommendation as to menu changes as deemed advisable.
Other information:
BASIC KNOWLEDGE:
Requires knowledge of cooking techniques and a complete familiarity with cooking operations and procedures.
SUPERVISORY RESPONSIBILITY:
NONE
Brown University Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, ethnicity, sexual orientation, ancestry, genetics, gender identity or expression, disability, protected veteran, or marital status. Brown University Health is a VEVRAA Federal Contractor.
Location: Bradley Hospital, USA:RI:East Providence
Work Type: Full Time
Shift: Shift 1
Union: Non-Union
About City of Providence
Sourced by ZipRecruiter
Industry
Public administration
Company size
1,001 - 5,000 Employees
Headquarters location
Providence, RI, US