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Cooker Jobs in Carol Stream, IL (NOW HIRING)

Cook

La Grange, IL · On-site

$14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Bolingbrook, IL · On-site

$13.75 - $18.50/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

COOKS

Chicago, IL · On-site

$18 - $23/hr

COOKS Are you passionate about cooking from scratch and taking pride in the food you create? A respected Chicago culinary organization is seeking experienced Cooks to join our growing team. This is ...

Cook

Des Plaines, IL · On-site

$13.75 - $18.25/hr

DESCRIPTION Cook - Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry ...

Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

Cook CHARACTERISTICS OF THE CLASS : Under supervision, prepares foods using a variety of cooking methods at a Chicago Public Schools' facility; and performs related duties as required. ESSENTIAL ...

Cook

Rolling Meadows, IL · On-site

$14 - $18.75/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cooks

Chicago, IL · On-site

$14.50 - $19.25/hr

Cook Position - Chicago, IL 60657 We are excited to announce the opening of a new restaurant in the heart of Lakeview, Chicago, and we are looking for strong Back of House (BOH) cooks to join our ...

Cook

La Grange, IL · On-site

$14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Evanston, IL · On-site

$19 - $21/hr

) Cook - Trulee Evanston Shift Available: Full Time Minimum of 3 year of cooking experience (restaurant, senior living, or similar environment) and can work as a scratch cook. Love making a difference ...

cook

Chicago, IL · On-site

$18/hr

Join Our Team as a Cook at The Retro Grill! Are you passionate about creating delicious meals and working in a vibrant kitchen environment? The Retro Grill, located in the heart of Chicago, IL, is ...

Prep Cook / Line Cook

Palatine, IL · On-site

$15.75 - $19.75/hr

Line Cook Reports To Chef We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about ...

Cook

Sugar Grove, IL

$13.75 - $18.50/hr

Immediate Opening for a Highly Skilled Cook Are you passionate about working in a fun, loving kitchen where bold flavors and teamwork come first? Do you thrive in a dynamic environment that values ...

Line Cook Prep Cook

Algonquin, IL · On-site

$14 - $18/hr

A background with cooking is a must. * Prepares food items by cutting, chopping, mixing, and preparing sauces * Cooks food items by grilling, frying, sautéing, and other cooking methods to specified ...

Line Cook Prep Cook

Algonquin, IL · On-site

$14 - $18/hr

A background with cooking is a must. * Prepares food items by cutting, chopping, mixing, and preparing sauces * Cooks food items by grilling, frying, sautéing, and other cooking methods to specified ...

Cook

Evanston, IL

$19 - $21/hr

Cook - Trulee Evanston Shift Available: Full Time Minimum of 3 year of cooking experience (restaurant, senior living, or similar environment) and can work as a scratch cook. Love making a difference ...

Cook

Crystal Lake, IL

$13.50 - $18.25/hr

Cook As a valued member of our culinary team at Pearl of Crystal Lake, we are seeking a skilled Cook to join our family of dedicated healthcare professionals. If you are energetic, innovative, and ...

Denny's Cooks

Aurora, IL · On-site

$17/hr

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time. This isn't a station gig--you'll be cooking whole meals ...

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time. This isn't a station gig-you'll be cooking whole meals and ...

Showing results 21-40

Cooker information

See Carol Stream, IL salary details

$16

$19

$22

How much do cooker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cooker in Carol Stream, IL is $19.79, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $21.15 per hour, depending on experience, location, and employer.

What does a cooker do?

A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.

What are the key skills and qualifications needed to thrive as a cooker?

To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.

What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?

In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.

What is the difference between Cooker vs Chef?

AspectCookerChef
CredentialsBasic culinary skills, sometimes certifications in food safetyFormal culinary education or extensive experience, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchens, restaurants, hotels, culinary establishments
ResponsibilitiesPreparing and cooking food according to recipesOverseeing kitchen operations, menu creation, supervising cooks

The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.

What cities near Carol Stream, IL are hiring for Cooker jobs?

Cities near Carol Stream, IL with the most Cooker job openings:

Infographic showing various Cooker job openings in Carol Stream, IL as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $41,165 per year, or $19.8 per hour.

$14/hr

Full-time

Re-posted 12 days ago


Key responsibilities

  • Prepare quality food such as Bone-In Wings, Boneless Wings, Boneless Strips, and fries according to Wingstop standards.

  • Coordinate cooking times and sauce, season, and package orders to ensure consistency and quality.

  • Maintain cleanliness and sanitation in the kitchen, including cleaning fryers and following safety procedures.


Wingstop rating

5.2

Company rating: 5.2 out of 10

Based on 426 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants


Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.


A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.


Essential Duties & Responsibilities:


Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food

handling practices

Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products


Key Skills/Abilities:


Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow

through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic


Additional Information:


Cook and restaurant experience is a plus!

Food Handler Certification required


Benefits:

  • Employee discount
  • Free meals 
  • Flexible schedule


Experience:


Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)


Disclaimer:


The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.


We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.


What Wingstop employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wingstop logo

About Wingstop

Sourced by ZipRecruiter

Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US