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Cooker Jobs in Bridgeport, CT (NOW HIRING)

Cook

Waterbury, CT · On-site

$14.25 - $19.25/hr

) Cook Waterbury, Connecticut About the Role: Cheshire House Nursing and Rehabilitation Center, a part of Ryders Health Management's family-owned management company, is seeking a dedicated Cook to join ...

Cook

Wallingford, CT · On-site

$15.75 - $19.75/hr

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including ...

Cook

Fairfield, CT · On-site

$14.25 - $19/hr

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment.What You'll Do: Prepare and serve meals ...

Cook

Norwalk, CT · On-site

$20.09/hr

) Cook Join our team at Autumn Lake Healthcare at Norwalk, where compassionate care meets exceptional cuisine! At Autumn Lake Healthcare at Norwalk, we're committed to providing our residents with a ...

Cook

Smithtown, NY · On-site

$14.25 - $19/hr

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. What You'll Do: • Prepare and serve meals ...

Cook

Norwalk, CT · On-site

$20.09/hr

Cook Join our team at Autumn Lake Healthcare at Norwalk, where compassionate care meets exceptional cuisine! At Autumn Lake Healthcare at Norwalk, we're committed to providing our residents with a ...

Cook

Danbury, CT · On-site

$25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

Fairfield, CT · On-site

$14.25 - $19/hr

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. What You'll Do: • Prepare and serve meals ...

Cook

Wallingford, CT · On-site

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Cook

Danbury, CT · On-site

$14.25 - $19.25/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who ...

Cook

Waterbury, CT · On-site

$15 - $19.50/hr

Safely prepares and cooks a wide variety of hot food items for patient, cafeteria, Healing Grounds Cafe, and any special function in the foodservice operation. Maintains the cooking area and ...

Cook

Wallingford, CT

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Cook

Waterbury, CT

$15 - $19.50/hr

Safely prepares and cooks a wide variety of hot food items for patient, cafeteria, Healing Grounds Cafe, and any special function in the foodservice operation. Maintains the cooking area and ...

Cook

Milford, CT · On-site

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Cook

Wallingford, CT · On-site

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Cook

Wallingford, CT · On-site

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Pre-Diem Cook

Woodbridge, CT · On-site

$19.50/hr

) Join our wonderful team as a Cook today! Autumn Lake Healthcare at The Willows is an exceptional team-oriented company hiring for Cook! We provide our staff with the resources, tools, and training ...

COOK - APPLEBEE'S

Danbury, CT · On-site

$16 - $18/hr

COOKS / KITCHEN TEAM MEMBERS This position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food ...

Showing results 21-40

Cooker information

See Bridgeport, CT salary details

$15

$19

$21

How much do cooker jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cooker in Bridgeport, CT is $19.58, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $20.91 per hour, depending on experience, location, and employer.

What does a cooker do?

A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.

What are the key skills and qualifications needed to thrive as a cooker?

To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.

What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?

In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.

What is the difference between Cooker vs Chef?

AspectCookerChef
CredentialsBasic culinary skills, sometimes certifications in food safetyFormal culinary education or extensive experience, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchens, restaurants, hotels, culinary establishments
ResponsibilitiesPreparing and cooking food according to recipesOverseeing kitchen operations, menu creation, supervising cooks

The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.

What cities near Bridgeport, CT are hiring for Cooker jobs?

Cities near Bridgeport, CT with the most Cooker job openings:

Infographic showing various Cooker job openings in Bridgeport, CT as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $40,209 per year, or $19.3 per hour.

$14.25 - $19.25/hr

Other

Re-posted 4 hours ago


Job description

Cook
Waterbury, Connecticut

About the Role:

Cheshire House Nursing and Rehabilitation Center, a part of Ryders Health Management's family-owned management company, is seeking a dedicated Cook to join our team! As a Cook, you will play a vital role in preparing and serving nutritious meals to our residents. Our commitment is to provide the full continuum of post-acute care, and your expertise will be crucial in enhancing the dining experience for our residents.

Responsibilities:

  • Prepare and cook a variety of meals, including breakfast, lunch, and dinner, for residents, staff, and visitors

  • Maintain a clean and organized kitchen, adhering to food safety and sanitation standards

  • Manage inventory and ordering of food and supplies, minimizing waste and ensuring freshness

  • Collaborate with dietary staff to develop menus and special diets as needed

  • Provide exceptional customer service, ensuring residents' needs are met and their satisfaction is high

  • Maintain accurate records of food preparation, inventory, and waste

Requirements:

  • Passion for cooking and ability to prepare a variety of meals

  • Basic food safety knowledge and certifications a plus

  • Ability to lift up to 50 pounds and stand for long periods

  • Basic math skills for inventory management and ordering

  • Excellent communication and customer service skills

  • Ability to work in a fast-paced environment with minimal supervision

What We Offer:

  • Competitive compensation package

  • Opportunities for professional growth and development

  • Collaborative and supportive work environment

  • Meaningful impact on the lives of our residents

How to Apply:

If you're a motivated and detail-oriented individual looking for a rewarding career in the healthcare industry, apply today! We look forward to hearing from you and discussing this exciting opportunity further.