Cook
Riverview, FL · On-site
$12.50 - $16.75/hr
Cooks are expected to prepare food according to specifications using approved recipes and proper portioning. Our Cooks are also expected to adhere to strict safety, sanitation, quality and ...
Cook
Riverview, FL · On-site
$12.50 - $16.75/hr
Cooks are expected to prepare food according to specifications using approved recipes and proper portioning. Our Cooks are also expected to adhere to strict safety, sanitation, quality and ...
Cook
Riverview, FL · On-site
$12.50 - $16.75/hr
Cooks are expected to prepare food according to specifications using approved recipes and proper portioning. Our Cooks are also expected to adhere to strict safety, sanitation, quality and ...
Cook
Riverview, FL · On-site
$12.50 - $16.75/hr
Cooks are expected to prepare food according to specifications using approved recipes and proper portioning. Our Cooks are also expected to adhere to strict safety, sanitation, quality and ...
Cook
Riverview, FL · On-site
$12.50 - $16.75/hr
Cooks are expected to prepare food according to specifications using approved recipes and proper portioning. Our Cooks are also expected to adhere to strict safety, sanitation, quality and ...
Cook
Riverview, FL · On-site
$12.50 - $16.75/hr
Cooks are expected to prepare food according to specifications using approved recipes and proper portioning. Our Cooks are also expected to adhere to strict safety, sanitation, quality and ...
Cook
Zephyrhills, FL · On-site
$11.25 - $15.25/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Cook
Zephyrhills, FL · On-site
$11.25 - $15.25/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Cook
Pinellas Park, FL · On-site
$17/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...
Cook
Pinellas Park, FL · On-site
$17/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...
Cook
Riverview, FL · On-site
$17/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...
Quick apply
Cook
Riverview, FL · On-site
$17/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...
Cook
Riverview, FL · On-site
$17/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...
Cook
Riverview, FL · On-site
$17/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...
Cooker information
See Brandon, FL salary details
$13.58 - $14.03
1% of jobs
$14.03 - $14.49
2% of jobs
$14.49 - $14.94
8% of jobs
$14.94 - $15.40
8% of jobs
$15.62 is the 25th percentile. Wages below this are outliers.
$15.40 - $15.86
11% of jobs
$15.86 - $16.31
9% of jobs
The median wage is $16.74 / hr.
$16.31 - $16.77
11% of jobs
$16.77 - $17.22
11% of jobs
$17.60 is the 75th percentile. Wages above this are outliers.
$17.22 - $17.68
17% of jobs
$17.68 - $18.13
13% of jobs
$18.13 - $18.59
9% of jobs
$13
$16
$18
How much do cooker jobs pay per hour?
As of Aug 4, 2026, the average hourly pay for cooker in Brandon, FL is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $17.74 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a cooker?
To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.
What is the difference between Cooker vs Chef?
| Aspect | Cooker | Chef |
|---|---|---|
| Credentials | Basic culinary skills, sometimes certifications in food safety | Formal culinary education or extensive experience, culinary certifications |
| Work Environment | Commercial kitchens, restaurants, catering services | Professional kitchens, restaurants, hotels, culinary establishments |
| Responsibilities | Preparing and cooking food according to recipes | Overseeing kitchen operations, menu creation, supervising cooks |
The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.
What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?
In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.
What does a cooker do?
A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.
What job categories do people searching Cooker jobs in Brandon, FL look for? The top searched job categories for Cooker jobs in Brandon, FL are:
What cities near Brandon, FL are hiring for Cooker jobs? Cities near Brandon, FL with the most Cooker job openings:
$18 - $23/hr
Full-time
Re-posted 11 days ago
Job description
Main Street Entertainment Group - Cook Position Available
Are you a skilled and creative cook looking to join a dynamic team? Do you thrive in a fast-paced environment where delicious food is a top priority?
Join our company and be a part of Main Street Entertainment Group. A passionate restaurant management and development group dedicated to exceeding guest expectations. We are seeking a highly skilled Cook to contribute to the excellence of our restaurant and help us delight customers with mouthwatering dishes from our menu. As part of our team, you will have the opportunity to showcase your culinary talents, work collaboratively, and ensure exceptional service.
Main Responsibilities of a Cook:
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
Responsibilities:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
Requirements:
- Prior experience as a cook.
- Skilled in operating kitchen equipment and various cooking techniques.
- Knowledge of and adherence to sanitation procedures.
- Teamwork, communication, and organizational skills.
- Ability to multitask and act quickly.
- High school diploma.
Don't miss this opportunity to showcase your cooking skills and be a part of a loving and enthusiastic team at 82 Degrees. Apply now and enjoy flexible schedules, employee discounts, paid training, and a referral program!
Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.