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Cooker Jobs in Pennsylvania (NOW HIRING)

Hot Cook - Full Time | $21.25/hr Are you an experienced cook ready for a change from restaurant hours? Join the culinary team at Pennswood Village and enjoy a professional kitchen career without the ...

Cook

Bensalem, PA · On-site

$13.25 - $17.75/hr

Holland Center, A Beautiful 52 Acre Retirement Community located in Holland PA, is seeking part-time and full-time Cooks for 10:30 AM-7 PM and 9:30 AM-6 PM to join our team. Duties and ...

Cook

Levittown, PA · On-site

$13.50 - $18/hr

Holland Center, A Beautiful 52 Acre Retirement Community located in Holland PA, is seeking part-time and full-time Cooks for 10:30 AM-7 PM and 9:30 AM-6 PM to join our team. Duties and ...

Cook

Erie, PA · On-site

$11 - $15/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

Erie, PA · On-site

$13.50 - $18.25/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

Lancaster, PA · On-site

$12 - $14/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

Pittsburgh, PA · On-site

$11.50/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

Lancaster, PA · On-site

$15 - $17/hr

Cook - Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, saute, grill, or fry station, you'll ...

Cook

Sharon Hill, PA · On-site

$16 - $18/hr

The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This ...

Cook

Ambler, PA

$13.50 - $18/hr

Cook for Senior Living Community Job Summary: We are seeking a skilled and experienced Cook to join our team at our Senior Living Community. The ideal candidate will be responsible for preparing and ...

Cook

Stroudsburg, PA · On-site

$12 - $17/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

Cook

Erie, PA · On-site

$13.50 - $18.25/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

York, PA · On-site

$13.75 - $18.50/hr

Cook - Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, saute, grill, or fry station, you'll ...

Cook

Erie, PA · On-site

$13.50 - $18.25/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

York, PA · On-site

$13.75 - $18.50/hr

Autumn House West is Hiring a Part-Time Cook! Autumn House West is looking for a hardworking Part-Time Cook to add to our team! We are an in-house operated food service program with established menus ...

New

Cook

Newtown, PA · On-site

$21/hr

What the Cook will do: * Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food ...

Cook

York, PA · On-site

$13.75 - $18.50/hr

Autumn House West is Hiring a Full-Time Cook! Autumn House West is looking for a hardworking Full-Time Cook to add to our team! We are an in-house operated food service program with established menus ...

New

Cook

York, PA · On-site

$13.75 - $18.50/hr

Cook - Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry station, you'll ...

Cook

Lancaster, PA · On-site

$15 - $17/hr

Cook - Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry station, you'll ...

Showing results 21-40

Cooker information

See Pennsylvania salary details

$15

$19

$21

How much do cooker jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cooker in Pennsylvania is $19.18, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $20.48 per hour, depending on experience, location, and employer.

What does a cooker do?

A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.

What are the key skills and qualifications needed to thrive as a cooker?

To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.

What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?

In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.

What is the difference between Cooker vs Chef?

AspectCookerChef
CredentialsBasic culinary skills, sometimes certifications in food safetyFormal culinary education or extensive experience, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchens, restaurants, hotels, culinary establishments
ResponsibilitiesPreparing and cooking food according to recipesOverseeing kitchen operations, menu creation, supervising cooks

The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.

What cities in Pennsylvania are hiring for Cooker jobs?

Cities in Pennsylvania with the most Cooker job openings:

Infographic showing various Cooker job openings in Pennsylvania as of August 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $39,895 per year, or $19.2 per hour.

$21.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


Job description

Hot Cook – Full Time | $21.25/hr

Are you an experienced cook ready for a change from restaurant hours?

Join the culinary team at Pennswood Village and enjoy a professional kitchen career without the late nights.

We’re looking for an experienced Hot Cook to join our talented culinary team. If you enjoy cooking, take pride in putting out great food, and want a kitchen environment where you can build a career without late nights, Pennswood may be a great fit.

Why cook at Pennswood?

  • $21.25/hour
  • No late nights
  • 25 days of paid time off per year
  • Very low-cost employee-only health coverage
  • Medical, dental and vision benefits beginning the first of the month following hire
  • Retirement plan with a 100% match on contributions up to 6% of salary
  • Company-paid life insurance and short-term disability
  • Tuition reimbursement and educational assistance
  • Stable, year-round employment

What You’ll Do

As a Hot Cook, you’ll work alongside our Executive Chef and culinary team preparing high-quality meals for Pennswood residents and guests.

Your responsibilities will include:

  • Prepare and cook menu items according to recipes and established quality standards
  • Work the hot line and grill station in a high-volume kitchen
  • Prepare high-quality food in batches and to order
  • Coordinate with the culinary team to ensure meals are prepared accurately and on time
  • Maintain consistent quality, presentation and portioning
  • Follow food safety, sanitation and proper food-handling standards
  • Monitor food usage and help minimize waste
  • Maintain a clean and organized workstation using a “clean as you go” approach
  • Assist in other areas of the kitchen as needed

What We’re Looking For

We’re looking for someone who enjoys cooking, works well as part of a team and takes pride in the quality of the food they prepare.

Qualified candidates should have:

  • Previous hot-line cooking experience
  • Experience in a high-volume kitchen or food-production environment; 3–5 years preferred
  • A commitment to excellent food quality and presentation
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and customer-service mindset
  • Professional and dependable work habits
  • ServSafe certification is a plus
  • Availability to work a flexible schedule, including every other weekend and some holidays

    If you’re an experienced cook looking for great food, a strong team and kitchen hours that leave you with more of your evening, we’d like to hear from you.