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Cook Jobs in Warwick, RI (NOW HIRING)

The City of Providence

Cook

Riverside, RI · On-site

$13.75 - $18.50/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

Brownhealth

Cook

Riverside, RI · On-site

$18.13 - $29.90/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

Sonic

Cook

Warwick, RI · On-site

$13.75 - $18.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Cranston, RI · On-site

$13.75 - $18.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Warwick, RI · On-site

$13.75 - $18.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Brown University Health

Cook

Riverside, RI

$18.13 - $29.90/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance is maintained. Estimates food quantities and controls serving portions ...

Brown University Health

Cook

Riverside, RI

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance are maintained. Estimates food quantities and controls serving portions ...

Brown University Health

Cook

Riverside, RI · On-site

$18.13 - $29.90/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

The City of Providence

Cook

Riverside, RI · On-site

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

Brown University Health

Cook

Riverside, RI

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

Brown University Health

Cook

Riverside, RI · On-site

$18.13 - $29.90/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance is maintained. Estimates food quantities and controls serving portions ...

IHOP

Cook

Middletown, RI

$17 - $23/hr

Our Cooks are responsible for preparing high-quality food with consistency, urgency, and attention to detail. This role is essential to delivering the guest experience our restaurants are known for.

Brownhealth

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

Brown University Health

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance is maintained. Estimates food quantities and controls serving portions ...

Brownhealth

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

Brown University Health

Cook

Riverside, RI

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance is maintained. Estimates food quantities and controls serving portions ...

Brown University Health

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

AdviniaCare Waterview Villa

Cook

East Providence, RI

$14 - $19/hr

Nursing Home Cook Location: East Providence, RI Company: AdviniaCare Waterview Villa Need 24-32 hours per week Job Summary: AdviniaCare Waterview Villa is seeking a part-time Nursing Home Cook to ...

Dawn Hill Home for Rehab and Nursing

Cook

Bristol, RI · On-site

$14.50 - $19.50/hr

Full Time, Part Time and Per diem Cook- NEW RATES AND $500 Sign-on Bonus!! Join our team at Dawn Hill Home for Rehab and Nursing, where we are committed to Total Solutions!! We are seeking a talented ...

Healthcare Services Group, Inc.

Cook

Newport, RI · On-site

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

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Showing results 21-40

All JobsCook JobsCook Jobs in Warwick, RI

Cook information

See Warwick, RI salary details

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$21

How much do cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cook in Warwick, RI is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.60 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Warwick, RI?

The most popular types of Cook jobs in Warwick, RI are:

What are popular job titles related to Cook jobs in Warwick, RI?

For Cook jobs in Warwick, RI, the most frequently searched job titles are:

What job categories do people searching Cook jobs in Warwick, RI look for?

The top searched job categories for Cook jobs in Warwick, RI are:

What cities near Warwick, RI are hiring for Cook jobs?

Cities near Warwick, RI with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Warwick, RI as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,548 per year, or $15.6 per hour.

Cook

The City of Providence

Riverside, RI • On-site

$13.75 - $18.50/hr

Full-time

Re-posted 13 hours ago

Job description

Summary:
Under the general supervision of the Food Services Supervisor, responsibilities include the preparation and distribution of food for hospital patients and staff.
EXPERIENCE:
Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety.
Responsibilities:
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Consistently applies the corporate values of respect, honesty and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible and high-value services within the environment of a comprehensive integrated academic health system.
Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads and desserts to be prepared.
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained.
Estimates food quantities and controls serving portions to minimize waste and leftovers.
Confers with Food Service Supervisor regarding modified diet preparation and use of leftovers.
Procures or supervisors procurement of food from refrigerator, freezer or other storage areas.
Trims and cuts meat and fowl.
Prepares or supervises washing, trimming, cooking, and seasoning of food items.
Measures and mixes ingredients according to recipes.
Observes and tastes food being cooked or prepared; adds ingredients or seasonings to improve flavor, texture, and appearance. Tests food being cooked by tasting, smelling, and following methods to determine that it is properly cooked.
Adjusts heat controls and timers on stoves, ovens, steam kettles and grills.
Prepares cold meats, sandwiches and other foods including snacks and beverages.
Inspects meat and other food in storage. Makes recommendation as to menu changes as deemed advisable.
Other information:
BASIC KNOWLEDGE:
Requires knowledge of cooking techniques and a complete familiarity with cooking operations and procedures.
SUPERVISORY RESPONSIBILITY:
NONE
Brown University Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, ethnicity, sexual orientation, ancestry, genetics, gender identity or expression, disability, protected veteran, or marital status. Brown University Health is a VEVRAA Federal Contractor.
Location: Bradley Hospital, USA:RI:East Providence
Work Type: Full Time
Shift: Shift 1
Union: Non-Union

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