1

Cook Jobs in Warren, MI (NOW HIRING)

Cook

Troy, MI · On-site

$13 - $17.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Bloomfield, MI

$13.75 - $18.25/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Cook

Westland, MI · On-site

$12.75 - $17.25/hr

Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various ...

Cook

Troy, MI

$13 - $17.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Bloomfield, MI

$13.75 - $18.25/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Cook

Southfield, MI · On-site

$12.75 - $17.25/hr

Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various ...

AM-COOK

Livonia, MI · On-site

$12 - $14/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Cook

Rochester Hills, MI · On-site

$13 - $17.25/hr

The Springs at Rochester Hills is excited to find a cook to join our dietary team! We are a skilled nursing facility providing a full menu to our residents to ensure they are well cared for. We are ...

Cook

Bloomfield, MI · On-site

$13.25 - $18/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Cook

Bloomfield, MI · On-site

$13.25 - $18/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Cook

Bloomfield, MI · On-site

$13.25 - $18/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Cook

Bloomfield, MI · On-site

$13.25 - $18/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Cook

Bloomfield, MI · On-site

$13.75 - $18.25/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Cook

Bloomfield, MI

$13.75 - $18.25/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Cook

Southfield, MI · On-site

$17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

Lake Orion, MI · On-site

$20/hr

Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU! Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents ...

Cook

East China Township, MI · On-site

$13 - $17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

Lake Orion, MI · On-site

$20/hr

Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU! Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents ...

Cook

Northville, MI · On-site

$20/hr

Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU! Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents ...

Showing results 21-40

Cook information

See Warren, MI salary details

$8

$15

$20

How much do cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for cook in Warren, MI is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.92 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are the most commonly searched types of Cook jobs in Warren, MI?

The most popular types of Cook jobs in Warren, MI are:

What cities near Warren, MI are hiring for Cook jobs?

Cities near Warren, MI with the most Cook job openings:

Infographic showing various Cook job openings in Warren, MI as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,314 per year, or $15.1 per hour.

$12.75 - $17/hr

Part-time

Retirement

Posted 11 days ago


Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

Nino Salvaggio is currently looking for a Cook for our Clinton Twp location.
RESPONSIBILITIES:

  • Prepare and cook all meats, sides, salads, etc. according to company recipes.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Turn or stir foods to ensure even cooking.
  • Bake, roast, broil, and grill meats, fish, vegetables, and other foods.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
  • Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
  • Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
  • Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
  • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
  • Notify management immediately of any safety or equipment issues or violations.
  • Assist in training associates when necessary.
  • Other duties as assigned.
QUALIFICATIONS:

  • One year of cook experience, preferred.
  • Must have reliable transportation.
  • High school diploma or GED preferred, but not required.
  • Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department.
  • Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc. (*Must be 18 years old to use slicers).
  • Ability to work in extreme cold and wet and/or humid conditions.
  • Ability to work consistently in a 45° to 50º environment.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Must be able to regularly bend, lift and/or move 25 pounds.
BENEFITS:

  • 401K match
  • Employee discount
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.         
EOE           

What Nino Salvaggio employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom